How to Make a Fantastic Beef Bourguignon

at Home Cooking New York - SoHo

Course Details
$100 8 seats left
Start Date:

Sun, Nov 24, 12:00pm - 2:30pm

SoHo, Manhattan
158 Grand St Stu 206
Btwn Lafayette & Centre Streets
New York, New York 10013
Purchase Options
Class Level: All levels
Age Requirements: 16 and older
Average Class Size: 10

What you'll learn in this beef class:

Nothing satisfies like a long-braised meal with all the trimmings. "Boeuf Bourguignon" is a classic French beef stew that hits all the right notes. It also has so much culinary education to share within its recipe structure that we decided to base an entire class on its creation. 

Come see why it merits its very own night at our school. 

  • Beef Bourguignon 
  • Roasted Garlic Mashed Potatoes 
  • Chicory Salad with Warm Bacon Vinaigrette 
  • Tarte Tatin (upside-down caramelized apple tart)  

Please make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!

School Notes:
You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to share at the sit-down meal.

Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden worktable that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spacial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Still have questions? Ask the community.

Refund Policy
We have a firm 48-hour cancellation policy to ensure that we have enough time to re-fill your seat with another student. For cancellations prior to the 48-hour mark, we are happy to offer credit for a future class.

While it is not in our nature to say no, we are not able to offer credit/refund for last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand these things do happen.


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Please make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!

Start Dates (1)
Start Date Time Teacher # Sessions Price
12:00pm - 2:30pm TBD 1 $100

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Reviews of Classes at Home Cooking New York (1,453)

(1453 Reviews)
How to Make a Fantastic Beef Bourguignon
Reviewed by Lisa M. on 10/17/2019
Another great class at Home Cooking New York! Really loving all the classes I've taken here. Its amazing how much I learned about cooking in general aside from being able to make a really amazing meal. Highly recommend!
How to Make a Fantastic Beef Bourguignon
Reviewed by Anonymous on 5/29/2019
The chef was knowledgeable, fun and I learned a lot. great experience
How to Make a Fantastic Beef Bourguignon
Reviewed by Leslie R. on 12/14/2018
Loved the intimacy of the kitchen. Our chef was phenomenal. The food turned out close to perfect.
How to Make a Fantastic Beef Bourguignon
Reviewed by Stephen J. on 12/8/2018
Great class and Erica makes it even better!
How to Make a Fantastic Beef Bourguignon
Reviewed by Christina C. on 1/7/2019
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School: Home Cooking New York

Home Cooking New York

Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City, as well as private classes in students’ home kitchens. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education....

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