American Cooking Classes in NYC, New York

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American Cooking Classes Coming up in New York

34 classes have spots left

Southern Brunch

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

Only chef-instructor John Scoff can let you in on the secrets of the best brunch dishes in town, courtesy of his South Carolina roots. Classic Shrimp and Grits Eggs Benedict with Fried Green Tomatoes with Spiced Hollandaise Sweet Cream Biscuits with Macerated Berries Micheladas (spicy beer cocktails) Note: Please make sure to ring the outside...

Sunday Dec 1st, 12pm - 2:30pm

The South American Steakhouse

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

From the churrascarias of Brazil to the open-air fires of the Argentine Pampa, South America has a rich grilling tradition that makes use of quality raw ingredients, since the meat is usually simply marinated in oil before grilling. It is then served with sauces or a drizzle of lemon juice. Other meat preparations include sausages and empanadas. Fish...

Saturday Nov 2nd, 6pm - 10pm

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All-American Surf and Turf

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

From coasts to prairies, the diverse geography of America results in an abundance of meat and fish varieties that eventually end up on our plates, deliciously prepared. In this class, you will prepare dishes that celebrate this bounty and highlight famed regional preparations.  On your menu: Chesapeake Bay crab cakes with sauce rémoulade ...

Friday Nov 22nd, 6:30pm - 10:30pm

American Innovation

at Top Hops Beer Shop - Lower East Side 94 Orchard St, New York, New York 10002

America has an incredible selection of beer styles from which to choose.   People have come from all over the globe to America bringing their beer styles with them.  Once here, these styles evolve with an American flavor.   In this class we will taste our American styles against their ancestors such as American IPA against English...

Tuesday Nov 12th, 7pm - 8:30pm

The Great New York Steakhouse

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

New York City has some of the most famous steakhouses in the country. These classic establishments are known for a distinctive homey atmosphere and a trademark cuisine that has been pleasing diners for decades. Spend an evening learning the techniques and recipes you need to replicate your favorite steakhouse experience at home.  You'll make...

Saturday Nov 23rd, 6pm - 10pm

New Orleans Cocktail Brunch

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

This soulful menu adapts some of New Orleans' greatest hits into brilliant, brunch-appropriate dishes --- the meal almost requires a jazz soundtrack to go with it.  We'll invoke the spirit of the Big Easy as we make and eat: oysters Rockefeller eggs Hussarde bananas Foster pain perdu barbecue shrimp beignets cocktails including a Corpse...

Friday Jan 3rd, 10am - 2pm

Italian-American Favorites: Re-imagined

at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave, New York, New York 10010

Ever wonder where some of your favorite Italian-American dishes, such as Fettuccine Alfredo and Chicken Parmesan, come from? Well, chances are the recipes you know and love may not be all that authentically Italian. Many of these dishes were brought to America with the wave of Italian immigrants in the early 1900s and modified in response to available...

Tuesday Nov 19th, 6:30pm - 8pm

Italian American Street Food

at The Brooklyn Kitchen - Sunset Park 274 36th St Industry City Food Hall, Brooklyn, New York 11232

Thinking about making the trek to Little Italy? Fuh-get-about it! You can now make all your favorite Italian American street foods right out of your own kitchen. You will learn: Stromboli from scratch (yes, even the dough!) Arancini Garlic Knots How to Cook Sausage & Peppers

Monday Nov 25th, 7pm - 9pm

NOLA (New Orleans, LA): American Regional Favorites

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

From muffulettas to po'boys to Sazeracs, and crawfish to oysters, the diverse cuisine of the city of New Orleans is unparalleled. If you've been curious about the cuisine of the Big Easy, take this journey through the quintessential dishes that make N'awlins a supreme culinary capital.  Your menu will include: oysters Bienville shrimp remoulade...

Wednesday Jan 8th, 6:30pm - 10:30pm

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An Italian-American Feast: Sunday in Brooklyn

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

On Sundays in Italian neighborhoods in Brooklyn, families gather for hearty dinners of Italian-American favorites. You will enjoy the preparation of a generous Sunday dinner including: bucatini with meatballs and sweet sausage and Sunday gravy chicken cacciatore with polenta fennel layered with potatoes and breadcrumbs broccoli salad tiramisu....

Sunday Jan 19th, 10am - 2pm

The Texan Steakhouse

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

As a natural extension of its expansive pastures, renowned ranches, and roaming cattle, Texas has a longstanding steakhouse tradition. There, juicy steaks are often served with a hot and rich chile sauce, which mashed potatoes or cornbread greedily sop up.  Enjoy these dishes and more as you celebrate the Lone Star State by making and dining...

Saturday Dec 21st, 6pm - 10pm

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Indian-American Fusion

at Cook Space - Prospect Heights 603 Bergen St Ste 202, Brooklyn, New York 11238

Indian cuisine has (finally!) taken the city by storm these past couple of years and, while we utterly love the classics, we’re also pretty partial to some of the Western tweaks to the traditional fare, such as those highlighted in the cookbook of 2019, “Indian-ish”.  In this class, we’ll guide you through the techniques and flavor balancing...

Tuesday Dec 17th, 7pm - 9:30pm

California Wine Country: American Regional Favorites

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

The farms, orchards and of course vineyards of California's wine country combine to turn the region into one of the most bountiful in the U.S. The kitchens of Napa, Sonoma, and the Russian River Valley highlight the quality of the ingredients at hand. Learn to make some of those dishes in your own kitchen, including: fig salad with sweet-spiced...

Sunday Jan 19th, 6pm - 10pm

Signature Dishes from Classic American Steakhouses

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Of all the steakhouses found throughout the United States, a rare few have become famous for dishes that are instantly recognizable as theirs. From sides to the meat itself to decadent desserts, these signature dishes are why we visit those steakhouses above all others.  In this class, take a whirlwind tour of some favorites, going from New York...

Sunday Jan 12th, 6pm - 10pm

Wine & Cheese

at Beecher's Handmade Cheese & the Cellar - Flatiron 900 Broadway, New York, New York 10003

Whether you’re a die-hard wine-and-cheese fan or just want to indulge, this class will teach you how to pair artisan cheeses with the perfect counterpart. Led by Beecher’s team of cheese and wine experts, the class will showcase both classic and unconventional pairings. Taste for yourself why the cheeses at Beecher’s have made the American Cheese...

Tuesday Nov 5th, 7pm - 9pm

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