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American Cooking Classes
NYC
Discover a world of delicious American cuisine with hands-on cooking classes in NYC. Learn to create classic dishes like burgers, BBQ, and apple pie, and gain the confidence and skills to impress your friends and family with your culinary prowess.
3 classes have spots left
Autumn American
Chef Paul is a master soup maker, and butternut squash and green apple soup is one of his all-time favorites. You’ll learn to make this sweet/tart fall classic, followed by a tender roast pork tenderloin. This is accompanied by another signature dish, celery root purée. You will have a hard time going back to mashed potatoes after you taste this healthy and fluffy vegetable purée. Heaped on top of this is a tasty vegetable medley (knife skills!)....
Latin American Cooking
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Techniques shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices seasoning, finishing, and plating Roasting, frying, flavor builiding, sauces, stewing, dessert Menu All menus will vary based on seasonality, ingredient availability, or chef's fancy Peruvian-Style Roast Chicken with Spicy Green Sauce Tostones with Garlic Mojo Cuban Black Beans Guava and Cheese Pastries Allergen Warning...
$100
Soul Food
Abigail's Kitchen @ 85 MacDougal St, New York, NY
It’s cold out but we’ll make a soul food menu to warm you right up! Fried Chicken, Smoked Mac & Cheese, Collards, Black Eyed Peas, and Sweet Potato Pie.
$110
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Explore private group events and team building activities ranging from cooking to art, escape rooms, trivia, and more
Explore Cooking & Baking Private Group Events
Iron Chef Challenge
Challenge your friends in making a three course dinner, salad sides and searing the perfect steak! Perfect for friends or as a date night! Add a bit of challenge to your next cooking event. Face off against friends to make the most mouthwatering of entrees. Focusing on taste, creativity and presentation your group splits into two and battles each other for the crown title. Our head chef will teach you the basics as well as some advanced...
New Orleans Cocktail Brunch
The Institute of Culinary Education @ Brookfield Place,, New York, NY
This soulful menu adapts some of New Orleans' greatest hits into brilliant, brunch-appropriate dishes --- the meal almost requires a jazz soundtrack to go with it. We'll invoke the spirit of the Big Easy as we make and eat: oysters Rockefeller eggs Hussarde bananas Foster pain perdu barbecue shrimp beignets cocktails including a Corpse Reviver No. 2 and a Cajun bloody mary. Note: We serve wine in our classes. It is against our...
$125
The Texan Steakhouse
The Institute of Culinary Education @ Brookfield Place,, New York, NY
As a natural extension of its expansive pastures, renowned ranches, and roaming cattle, Texas has a longstanding steakhouse tradition. There, juicy steaks are often served with a hot and rich chile sauce, which mashed potatoes or cornbread greedily sop up. Enjoy these dishes and more as you celebrate the Lone Star State by making and dining on: Homemade Chips & Guacamole Skirt Steak with Tomatillo-Serrano Chile Sauce Jalapeno...
$130
Southern Comfort: American Regional Favorites
The Institute of Culinary Education @ Brookfield Place,, New York, NY
The South is quite possibly the most delicious region in the country. It's hard not to love its fried...well, its fried everything, plus its braised vegetables and its mile-high pies and cakes. In the land of biscuits and sweet tea, life centers around mealtimes. Come learn a few of those Southern favorites, including: Pimento Cheese Southern fried chicken Slow-roasted barbecue ribs Biscuits with honey butter Braised collard greens...
$125
The Great New York Steakhouse
The Institute of Culinary Education @ Brookfield Place,, New York, NY
New York City has some of the most famous steakhouses in the country. These classic establishments are known for a distinctive homey atmosphere and a trademark cuisine that has been pleasing diners for decades. Spend an evening learning the techniques and recipes you need to replicate your favorite steakhouse experience at home. You'll make and enjoy: Classic Shrimp Cocktail Caesar Salad Grilled New York Strip with Beurre Maitre d'Hotel...
$135
NOLA (New Orleans, LA): American Regional Favorites
The Institute of Culinary Education @ Brookfield Place,, New York, NY
From muffulettas to po'boys to Sazeracs, and crawfish to oysters, the diverse cuisine of the city of New Orleans is unparalleled. If you've been curious about the cuisine of the Big Easy, take this journey through the quintessential dishes that make N'awlins a supreme culinary capital. Your menu will include: oysters Bienville shrimp remoulade jambalaya classique dirty rice bananas foster a Sazerac. Note: We serve wine in our...
$120
The Pacific Northwest: American Regional Favorites
The Institute of Culinary Education @ Brookfield Place,, New York, NY
The lush, green Pacific Northwest is famous for its wild salmons, oysters, and beers, but that's just the tip of the gastronomic iceberg. Its forests are home to mushrooms and berries that turn up in countless recipes. Cedar planks become grilling beds for fish, meat, and vegetables, imparting them with the unmistakable flavor of the Northwest. You will learn how to use these techniques and ingredients to make: Pacific Oysters with...
$125
California Wine Country: American Regional Favorites
The Institute of Culinary Education @ Brookfield Place,, New York, NY
The farms, orchards and of course vineyards of California's wine country combine to turn the region into one of the most bountiful in the U.S. The kitchens of Napa, Sonoma, and the Russian River Valley highlight the quality of the ingredients at hand. Learn to make some of those dishes in your own kitchen, including: fig salad with sweet-spiced walnuts, Gorgonzola and Champagne vinaigrette pork tenderloin with pan-roasted grapes roasted Brussels...
$125
Signature Dishes from Classic American Steakhouses
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Of all the steakhouses found throughout the United States, a rare few have become famous for dishes that are instantly recognizable as theirs. From sides to the meat itself to decadent desserts, these signature dishes are why we visit those steakhouses above all others. In this class, take a whirlwind tour of some favorites, going from New York to Los Angeles in just a few hours as you prepare: Chopped Salad with Hearts of Palm, Artichoke...
$135
The South American Steakhouse
The Institute of Culinary Education @ Brookfield Place,, New York, NY
From the churrascarias of Brazil to the open-air fires of the Argentine Pampa, South America has a rich grilling tradition that makes use of quality raw ingredients, since the meat is usually simply marinated in oil before grilling. It is then served with sauces or a drizzle of lemon juice. Other meat preparations include sausages and empanadas. Fish and seafood begin many a meal, in the guise of ceviche or escabeche. In this class, you will...
$135
All-American Surf and Turf
The Institute of Culinary Education @ Brookfield Place,, New York, NY
From coasts to prairies, the diverse geography of America results in an abundance of meat and fish varieties that eventually end up on our plates, deliciously prepared. In this class, you will prepare dishes that celebrate this bounty and highlight famed regional preparations. On your menu: Chesapeake Bay crab cakes with sauce rémoulade New York strip steak with onion rings broccoli-cauliflower gratin individual Key Lime tarts. ...
$130
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