ICE Entertaining: Brunch

at The Institute of Culinary Education - Financial District

Course Details
$120 2 seats left
Start Date:

Sat, Dec 14, 10:00am - 2:00pm

Financial District, Manhattan
Brookfield Place, 225 Liberty St, 3rd Floor
At West St
New York, New York 10281
Purchase Options
Class Level: Beginner
Age Requirements: 18 and older
Average Class Size: 12
Teacher: Staff Instructor

What you'll learn in this breakfast class:

Rather than standing in line at a crowded restaurant, invite your friends over for brunch.

This class will teach you a selection of great sweet and savory brunch dishes that include: 
  • Frittata
  • Egg & Salmon Benedict with Never-Fail Hollandaise Sauce
  • Sweet & Savory Crêpes
  • Scones with Citrus Curd
  • Bloody Mary and Bellini Cocktails
Note: We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages.
School Notes:
Please note that a valid ID is required for entry into ICE's building.

Upon arrival to 225 Liberty Street, proceed to the security desk on the 2nd floor located next to Hudson Eats to check in.

If this is your first time visiting ICE, you may want to leave yourself 30 minutes to find your way to our lobby at 225 Liberty Street.

We will begin checking guests in 15 minutes before the class start time. Please note that classes will enjoy the menu at the end of class. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Additionally, for those enrolled in a pastry or knife skills class, a meal is not planned so we recommend bringing a snack. Class menus subject to change.

Still have questions? Ask the community.

Refund Policy
Two weeks withdrawal notice is required for a refund; but please note a transaction fee will be deducted from the refund for each and every class seat registration that is cancelled by the registrant/student based on the following scale: classes up to $125 will incur a $20 fee, classes in the $126-$350 range will have a $30 fee, classes valued over $351 will incur a $50 fee. When a class is dropped 3-13 days prior to the start date, only school class credit will be issued, and the corresponding transaction fee will be deducted. Rescheduling a class entails a cancellation and, therefore, a transaction fee will still be charged to customers. There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given. In case of class cancellation, all students will be notified and a full refund will be given.


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The Institute of Culinary Education

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Start Dates (1)
Start Date Time Teacher # Sessions Price
10:00am - 2:00pm Staff Instructor 1 $120

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Reviews of Classes at The Institute of Culinary Education (890)

(890 Reviews)
ICE Entertaining: Brunch
Reviewed by Mathew S. on 3/11/2019
Overall this class was awesome! I had booked it as a birthday gift for my boyfriend and he and I both really enjoyed it. My only comment would be that it seems like it may help if they could have a timeline of the morning laid out alongside the recipe booklet so we have some idea of the timing that is expected.
ICE Entertaining: Brunch
Reviewed by Sonya F. on 6/3/2019
ICE Entertaining: Brunch
Reviewed by Zane U. on 5/13/2019
ICE Entertaining: Brunch
Reviewed by Anonymous on 3/19/2018
ICE Entertaining: Brunch
Reviewed by Jonathan G. on 2/15/2016
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School: The Institute of Culinary Education

The Institute of Culinary Education

The Institute of Culinary Education runs America’s largest program of “hands-on” cooking, baking and wine education classes.

Courses are offered day and night and 355 days a year. ICE is located at Brookfield Place, 225 Liberty Street, on the 3rd Floor in lower Manhattan. The typical class runs...

Read more about The Institute of Culinary Education

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