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Advanced Fish Techniques

at Home Cooking New York - SoHo

(1452)
Course Details
Price:
$100
Start Date:

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Location:
SoHo, Manhattan
158 Grand St Stu 206
Btwn Lafayette & Centre Streets
New York, New York 10013
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Description
Class Level: Advanced
Age Requirements: 16 and older
Average Class Size: 10

What you'll learn in this fish class:

This is a continuation of our How to cook fish class, although that class is not a pre-requesite. This fish class focuses on some of the lesser-known fish varieties (although still easy to find at the market) and the cooking techniques that best highlight their flavor. 

  • Whole Roasted Fish with Vegetables
  • Vietnamese Caramel-Braised Mackerel (or bluefish, in season)
  • Squid Two Way (quick- and long-cooked): 
    Warm Squid Salad with Capers and Lemon AND Baked Squid with Parslied Potatoes
  • Perfect Crisp-Skinned Snapper Fillets (NOT in a non-stick pan!)
Please Note: Please make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving

Important:

Please reach out to CourseHorse for any dietary restrictions.

School Notes:
You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to share at the sit-down meal.

Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden worktable that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spacial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Still have questions? Ask the community.

Refund Policy
We have a firm 48-hour cancellation policy to ensure that we have enough time to re-fill your seat with another student. For cancellations prior to the 48-hour mark, we are happy to offer credit for a future class.

While it is not in our nature to say no, we are not able to offer credit/refund for last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand these things do happen.

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Home Cooking New York

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Please make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!

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Reviews of Classes at Home Cooking New York (1,452)

School: Home Cooking New York

Home Cooking New York

Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City, as well as private classes in students’ home kitchens. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education....

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How to Cook Fish

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Fish 101: Butchery + Preparation

at Cook Space - Prospect Heights 603 Bergen St Ste 202, Brooklyn, New York 11238

We'll take the fear out of fish-butchering and teach you the necessary techniques to breakdown a fish from start to finish. From here, we'll go over our favorite ways to prepare our fish filets. Menu: Build Your Own Ceviche Roasted broccoli with mushrooms Seared Fish with Crispy Skin Caesar salad Note: It is recommended that students wear...

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Tenney Flynn - GW Fins

at De Gustibus Cooking School - Midtown 151 W 34th St Macy's Herald Square, 8th Fl, New York, New York 10001

Chef Demonstration The Wall Street Journal described Tenney Flynn, chef-owner of GW Fins in New Orleans, as the widely acknowledged “fishmonger czar of the Gulf region.”  In this class, he’s playing with the concept of the Italian-American Feast of the Seven Fishes, New Orleans-style — including his ever-so-popular gumbo.

Monday Dec 9th, 6pm - 8:30pm

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