Thankfully we have 5 other Fish Classes for you to choose from. Check our top choices below or see all classes for more options.
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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Regardless of where they hail from or if they keep kosher, students from many different backgrounds have come together to cook, eat, laugh, and learn in our festive and informative cooking classes. Sign up now to meet celebrity chefs, learn new recipes, explore exotic ingredients, and cook delicious...
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
We’ll cover three different (apartment-friendly) ways to cook fish as well as the how-to’s of buying, storing, and substituting one fish for another. Everyone will go home with a fish-buying pocket guide that details the current "best choices" to the "avoid" lists. Slow-Roasted Fish with Fennel, Citrus, and Herbs Crispy Fish with Lemon-Caper...
Thursday Nov 7th, 6pm - 8:30pm
Learn how to cook fish perfectly. Basic Cooking for Easy Home Cooked Meals Menu: Sautéed Nantucket Scallops (Northeastern delicacy) Halibut Oreganata Braised Escarole with Garlic Poached Pears with Cherries in a Port Wine Reduction
Saturday Nov 9th, 12pm - 4pm
Learn how to seamlessly prepare a fish feast at home- from buying the fish, to storing it and preparing a whole side of fish. You'll learn about the food culture in Iceland and discover how a Chicago girl ended up 3,036 miles from home, accidentally cooking in a small fishing village. Menu: Icelandic seafood tricks & traditional sides (Due to...
Saturday Nov 2nd, 7pm - 9pm
We'll take the fear out of fish-butchering and teach you the necessary techniques to breakdown a fish from start to finish. From here, we'll go over our favorite ways to prepare our fish filets. Menu: Build Your Own Ceviche Roasted broccoli with mushrooms Seared Fish with Crispy Skin Caesar salad Note: It is recommended that students wear...
Thursday Nov 7th, 7pm - 9:30pm
Chef Demonstration The Wall Street Journal described Tenney Flynn, chef-owner of GW Fins in New Orleans, as the widely acknowledged “fishmonger czar of the Gulf region.” In this class, he’s playing with the concept of the Italian-American Feast of the Seven Fishes, New Orleans-style — including his ever-so-popular gumbo.
Monday Dec 9th, 6pm - 8:30pm
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