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Gourmet Fish Techniques

at JCC Culinary Arts - Upper West Side

(251)
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Price:
$105
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Location:
Upper West Side, Manhattan
334 Amsterdam Ave
At W 76th St
New York, New York 10023
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Description
Class Level: All levels
Age Requirements: 18 and older
Average Class Size: 12
Teacher: Chef John Scoff

What you'll learn in this fish class:

Learn to select, store, and prepare fish like a pro. You'll match mouthwatering sauces to your favorite fish as you create an assortment of exquisite, easy-to-prepare seafood recipes from around the world. 

Menu may include 
  • Crispy flounder with tartar sauce
  • Pan-seared grouper with tomato-basil beurre blanc
  • Fried cod with caper-shallot sauce
  • Dover sole poached in white wine and dill
  • Snapper croquettes with remoulade sauce
  • Horseradish-crusted salmon with leek cream.

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Refund Policy
Please be advised that the school operates on a credit only policy and does not issue any refunds unless otherwise advised and approved by a program director. The credit applies to your school account can be redeemed for any program (and most services) at the school, can be used by any family member on your account, and carries no expiration date. Unless otherwise specified in the program guide, by a program director, or on a school program application, the following cancellation policy and the school credit timetable applies to all school program.

For art classes, the school requires at least 48 hour notice to get a full credit towards a future class. 

For programs that meet fewer than 3 times: during the costs and booking commitments associated with one or two-shoot programs, the school regrets that they cannot offer any school's credit for programs, classes, or events that meet fewer than three times per programming season. Additionally, the school cannot be responsible for providing make-ups or issuing any credit for programs missed as a result of personal scheduling conflicts, illness, emergencies, or other circumstances beyond their control. If your unable to attend a program in this category the school encourage students to consider their registration fee a form of support for the school, helping the school to sustain wonderful programs.

For programs that meet 3+ times: students may receive school's credit for withdrawal from a program when their cancellation request conforms to the timetable outlined below. There is a $15 processing fee for all transfers and cancellations. 50% school credit will be granted for withdrawal from a school program when a written request is received before the second class. After the second class, JCC credit cannot be granted. (however, students may transfer from one class to another of equal or lesser value if there is space availability and with the program director's approval.) All cancellation request must be submitted to coursehorse at [email protected] Please allow three to four weeks for processing of your cancellation request and be mindful of the timetable described above.

Note: All the school's programs and events are subject to change or cancellation. However, in the event that the school must cancel its own program, refunds will be issued. Certain school programs such as Ulpan & school's day camp have cancellation policies that differ slightly. Please check the appropriate program guide section, website, program application or check with the program director for complete information. These program registration, cancellation and refund policies do not apply to the Saul and Carole Zabar Nursery school enrollment and/or tuition fees.

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Reviews of Classes at JCC Culinary Arts (251)

(251 Reviews)
Gourmet Fish Techniques
Reviewed by Alex S. on 3/1/2018
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School: JCC Culinary Arts

JCC Culinary Arts

Regardless of where they hail from or if they keep kosher, students from many different backgrounds have come together to cook, eat, laugh, and learn in our festive and informative cooking classes. Sign up now to meet celebrity chefs, learn new recipes, explore exotic ingredients, and cook delicious...

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