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International Cooking Classes NYC

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Discover the diverse culinary traditions of the world through hands-on international cooking classes in NYC, where you can learn to prepare authentic dishes from Asia, Europe, and the Americas, and expand your culinary skills and knowledge.

145 classes have spots left

French Home Cooking

Miette @ 109 MacDougal St, New York, NY

Gougères with bacon and parmesan cheese Mesclun salad with fennel and orange  Roasted cornish hens Potatoes baked in milk and cream Raspberry soufflé Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner.

(469) All levels 13 and older
No upcoming schedules

Dinner with Mère Poulard: An Evening of Recipes

Miette @ 109 MacDougal St, New York, NY

Full Course Name: Dinner With Mère Poulard: An Evening of Recipes from the Classic French Restaurant on Mont-Saint Michel Perched on an island (at high tide) in Normandy, Mont-Saint Michel is one of France's most popular tourist destinations.  Join us in recreating a selection of recipes from it's best-known restaurant, Mère Poulard, which are featured in the recently published cookbook, The Beautiful Story of Mont-Saint-Michel: with...

(469) All levels 13 and older
No upcoming schedules

Miette New French Country Cooking Class

Miette @ 109 MacDougal St, New York, NY

Learn to cook the following: Mesclun salad with fruit, nuts and blue cheese Provemcale Vegetable soup with pesto Roasted Cornish hen Green Lentil Stew with Warm Dressing Potatoes baked in milk and cream Blueberry Clafoutis Simple Vanilla Ice Cream Each student receives a Miette canvas tote bag. Students below 18 years old should be accompanied by a parent/guardian.

(469) All levels 13 and older
No upcoming schedules
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Explore Cooking & Baking Private Group Events

Explore private group events and team building activities ranging from cooking to art, escape rooms, trivia, and more

Explore Cooking & Baking Private Group Events
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Special Dim Sum Brunch

Miette @ 109 MacDougal St, New York, NY

Learn to cook the following: Gold Baked char Siu Bau Clams with black bean sauce Pot stickers with chicken and garlic chives Sticky Rice with Chinese sausage, dried shrimp and Chinese bacon Sweet Banana Fritters with coconut ice cream Students below 18 years old should be accompanied by a parent/guardian.

(469) All levels 13 and older
No upcoming schedules

Small-Batch Paella

Miette @ 132 Mulberry St, New York, NY

Learn to cook the following: Soup of the Day Seafood Paella Kale Salad with Artichoke Dressing Marinated Bananas in Lime Juice Students below 18 years old should be accompanied by a parent/guardian.

(469) All levels 13 and older
No upcoming schedules

Indian Street Food

Miette @ 109 MacDougal St, New York, NY

Cold or hot, sweet or savory, who can resist these fresh tastes of authentic Indian fare and spice combinations? Chef Rati shares how to make these street-vendor style favorites. Learn to cook the following: April 26, 2016 Chicken Kathi Rolls, (flavorful chicken tikka wraps served with cilantro chutney); Bhel Puri Chaat (rice crispies with cilantro and tamarind chutney); Vada Pav, chunky mashed potatoes, curry leaves, cilantro, mustard...

(469) All levels 13 and older
No upcoming schedules
$125
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Duck Tongues and Goose Intestines

92nd Street Y @ 1395 Lexington Ave, New York, NY

Duck Tongues and Goose Intestines: On appreciating texture and mouthfeel in Chinese Food, and other delights of Chinese gastronomy. Why eat duck tongues and goose intestines? The Chinese enjoyment of fiddly ingredients and foods with interesting textures but no real flavor has often baffled Westerners. Chef, award-winning writer and author of Land of Fish and Rice: Recipes from the Culinary Heart of China, Fuchsia Dunlop offers a fascinating look...

(1061) All levels 18 and older
No upcoming schedules

The Astounding Tastes of Mexico

92nd Street Y @ 1395 Lexington Ave, New York, NY

It is amazing to consider how many foods originated in Mexico. Did you know that Mexico’s indigenous civilizations first grew avocados, beans, chiles and corn? That cacao (chocolate) was cultivated by the ancient Aztecs? That mole is often made from over 50 ingredients? To say nothing of tequila! Learn all about the fantastic flavors of Mexico while sipping on tequila and noshing on homemade guacamole.

(1061) All levels 18 and older
No upcoming schedules

A Taste of Italy

92nd Street Y @ 1395 Lexington Ave, New York, NY

Discover Italy’s most beloved culinary contributions: savory, sweet, and poured! You’ll walk away with a better understanding of why Italian food is one of the world’s most popular, tips on where to get the best Italian ingredients in NYC, and where and what to eat in Italy.

(1061) All levels 18 and older
No upcoming schedules

Date Night: Elegant French Menu for Couples

Abigail's Kitchen @ 85 MacDougal St, New York, NY

Cozy up, sip some wine and make a delicious French meal. Menu:  Seared Sea Scallops with White Wine Shallot Cream Sauce Crispy Duck Breast with Pomegranate Pan Sauce Cauliflower Gratin with Bacon Garlic-Sautéed Spinach Crêpes Suzette for dessert All classes at Abigail's Kitchen are complemented with local beer and wine. Class Price is for Two People

(407) All levels 21 and older
No upcoming schedules
$300
for 2 students
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Destination Marseille: Bouillabaisse for Couples

Abigail's Kitchen @ 85 MacDougal St, New York, NY

No need to bring anything but your hunger for good food, your thirst for knowledge, and your special someone!   Join us for an evening in the south of France. You'll think you're in Marseille as we prepare classic Bouillabaisse. From making a rich fish broth with saffron, tomatoes and Pernod, to learn how to choose fish and seafood, poach it just so, and serve it with croutons slathered with traditional sauce rouille. We'll serve it with...

(407) All levels 21 and older
No upcoming schedules
$250
for 2 students
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Thai Home Cooking

Home Cooking New York @ 236 W 26th St, New York, NY

Students will learn how to balance hot, sour, salty and sweet flavors in these vibrant cuisines. Learn to make: Fresh Summer Rolls with Shrimp, Mango, and Cilantro with Nuoc Cham dipping sauce Crispy Fish with Tamarind-Chile-Basil Sauce Green Curry Chicken with Thai Basil and Eggplant Sticky Rice (so easy to master)

(2012) All levels 16 and older
No upcoming schedules
$100
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Indian Restaurant Favorites

Home Cooking New York @ 236 W 26th St, New York, NY

Students will learn the secrets of using Indian spices, so you can cook all your Indian restaurant favorites. They are always more delicious when made at home. Learn to make: Potato Samosas with Cilantro-Mint Sauce Braised Fish in a Tamarind-Coconut Curry Matar Paneer (curried peas and tomatoes with fresh cheese) Steamed Basmati Rice with Whole Spices Red lentil daal, curried peas, mango chutney and raita

(2012) Beginner 16 and older
No upcoming schedules
$100
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A World of Hot Curries

Home Cooking New York @ 236 W 26th St, New York, NY

In this class, we'll look at the curries from several flavor-rich cuisines and learn how to make our own spice blends. With its presence in so many global cuisines, it can be said that curry is one of the world's favorite foods. And we are not talking about the bright yellow powder on the supermarket shelf. True curry is the art of blending spices and balancing flavors to create pastes and dry mixes that add a depth of flavor to a finished dis...

(2012) All levels 16 and older
No upcoming schedules
$100
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Authentic Mexican (aka Mole Tutorial)

Home Cooking New York @ 236 W 26th St, New York, NY

Come explore the truly vibrant flavors that make Mexican food so distinguishingly flavorful. Learn to make:  Chicken Mole  Fragrant Mexican Rice  Elotes (Mexican Corn on the Cob)  Mexican Chocolate Torte

(2012) All levels 16 and older
No upcoming schedules
$100
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Authentic Italian with Chef Matteo

Home Cooking New York @ 40 Perry Street , New York, NY

Join guest chef-instructor Matteo Boffo as he takes us through the steps for making divine homemade pasta (without a pesky machine!), accompanied by a selection of vibrantly flavored dishes from his homeland. Dishes to prepare:   Tomato bruschetta with lemon zest, black olive hash, oregano and capers  Hand-made tagliatelle with pesto alla Genovese with string beans and potato (how real pesto is eaten in Genova)   ...

(2012) All levels 16 and older
No upcoming schedules
$100
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Provence Food and Wine

Home Cooking New York @ 158 Grand St, New York, NY

Learn the vibrant dishes, ingredients, and wines that make this region of Southern France so beloved. Join us for a special class, hosted by Viktorija Todorovska, author of Provence Food and Wine (Agate Surrey, 2014).  Each student will go home with a complementary copy of Viktorija's cookbook.  Menu:   Classic Aioli with Steamed Vegetables Pissaladière (caramelized onion and olive tart)  Sardines Farcies a la...

(2012) All levels 21 and older
No upcoming schedules
$100
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Introduction to Asian Cooking & Ingredients

Home Cooking New York @ 158 Grand St, New York, NY

We will explore the complex flavors and ingredients of Asia, from China, Thailand, and Singapore. Learn to cook:   Thai Mango Salad with Sweet and Spicy Peanut Dressing  Singapore Shrimp Laksa Noodle with Coconut Milk and Fresh Herbs  Crispy Tofu with Asian Vegetables and Herbs with Sweet Garlic-Chili Sauce Dessert: Banana Spring Rolls with Honey and Sesame

(2012) All levels 16 and older
No upcoming schedules
$100
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Mexican Restaurant Favorites

Home Cooking New York @ 158 Grand St, New York, NY

You will explore the truly vibrant flavors that make authentic Mexican dishes so powerfully flavorful. Menu for May includes:  Guacamole en Molcajete (homemade in a mortar and pestle) Chicken with Hibiscus Mole  Soft Corn Tacos with Poblano, Zucchini, and Mushrooms  Mexican Chocolate Torte with Cinnamon Crema Menu for July includes: Guacamole en Molcajete (homemade in a mortar and pestle) Handmade Corn Tortillas &...

(2012) All levels 16 and older
No upcoming schedules
$100
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French Bistro (Summer Edition)

Home Cooking New York @ 158 Grand St, New York, NY

Come see why Julia Child devoted her whole life to this wonderful cuisine. Hanger Steak with Fresh Green Herb Sauce Roasted Ratatouille French Potato Salad with Haricots Verts Dark Chocolate Mousse with Fleur de Sel Whipped Cream

(2012) All levels 16 and older
No upcoming schedules
$100
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