May 21st
6–8:30pm EDT
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International Cooking Classes
NYC
Discover the diverse culinary traditions of the world through hands-on international cooking classes in NYC, where you can learn to prepare authentic dishes from Asia, Europe, and the Americas, and expand your culinary skills and knowledge.
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Introduction to Indian Cooking
Home Cooking New York @ 158 Grand St, New York, NY
Unlock the secrets of Indian spices and cooking techniques at Home Cooking New York. Discover how to recreate your favorite Indian restaurant dishes, including Matar Paneer, Golden Chicken Korma, and Fresh Garlic Naan. Don't forget to ring the buzzer upon arrival!
Tue, May 21st, 6–8:30pm EDT
(2 hours & 30 minutes)
Cooking Camp for Kids - Session A (Ages 13-16)
Home Cooking New York @ 158 Grand St, New York, NY
Calling all aspiring young chefs! Join us for a week-long exploration of food, where kids aged 13-16 will get hands-on experience in the kitchen. From Italian to Asian, Mexican to Comfort Foods, and even a "Chopped" Challenge, this cooking camp will ignite their culinary passion and creativity. Don't miss the opportunity to learn from our experienced chef instructors at Home Cooking New York!
Jun 17th
2–5pm EDT
$650
8 Seats Left
Jul 29th
2–5pm EDT
$650
8 Seats Left
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Mon, Jun 17th, 2–5pm EDT
(3 hours)
Other dates (1)
Japanese Ramen
CocuSocial Cooking Classes @ 338 W 36th St, New York, NY
Indulge in the flavors of Asia and learn how to recreate the iconic Japanese Ramen in this hands-on cooking class. Discover the secrets of making the perfect broth, hand-roll your noodles, and customize your bowl with traditional garnishes. No experience is needed, just a love for authentic flavors and a desire to learn!
May 1st
6:30–9pm EDT
$64
4 Seats Left
May 5th
6–8:30pm EDT
$64
8 Seats Left
Jun 1st
1:30–4pm EDT
$64
8 Seats Left
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Wed, May 1st, 6:30–9pm EDT
(2 hours & 30 minutes)
Other dates (2)
International Cooking Classes Gift Card
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Explore Cooking & Baking Private Group Events
Explore private group events and team building activities ranging from cooking to art, escape rooms, trivia, and more
Explore Cooking & Baking Private Group Events
Shop & Cook: Indian Market for Spices
Abigail's Kitchen @ 91 1st Ave, New York, NY
Explore the vibrant world of Indian spices and elevate your cooking skills with our immersive culinary experience. Discover the secrets of creating authentic Indian dishes as we guide you through a local market to select the freshest ingredients. Unleash your culinary creativity and master the art of spice blending in this unforgettable culinary adventure.
Apr 27th
11am–4pm EDT
$200
10 Seats Left
Jun 9th
11am–4pm EDT
$200
10 Seats Left
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Sat, Apr 27th, 11am–4pm EDT
(5 hours)
Other dates (1)
Shawarma + Falafel + Fresh Flatbreads
Home Cooking New York @ 158 Grand St, New York, NY
Learn the art of making your favorite Middle Eastern take-out dishes from scratch, including chicken and roasted cauliflower shawarma, herby falafel patties, and fresh flatbreads, in this hands-on cooking class. Elevate your home cooking game with authentic flavors and techniques.
Thu, May 9th, 6–8:30pm EDT
(2 hours & 30 minutes)
The Best Asian Noodles Dishes
Home Cooking New York @ 158 Grand St, New York, NY
Discover the art of creating soul-satisfying Asian noodle dishes at Home Cooking New York. Immerse yourself in the vibrant flavors and textures of Pad Thai with Shrimp, Vietnamese Rice Noodle Salad, Japanese Miso-Sesame Noodles, and Korean Japchae. Unleash your culinary creativity and join us for an unforgettable experience!
Thu, May 16th, 7–9:30pm EDT
(2 hours & 30 minutes)
Homemade Pho (Vietnamese Favorites)
Home Cooking New York @ 158 Grand St, New York, NY
Indulge in a culinary adventure with vibrant Vietnamese flavors and textures. Dive into a menu featuring beef pho, caramel-braised fish, Vietnamese summer rolls, and chicken and cabbage salad. Experience the art of creating authentic Vietnamese favorites at Home Cooking New York.
Sat, May 4th, 6–8:30pm EDT
(2 hours & 30 minutes)
Vive la France: Coq Au Vin
Miette @ 132 Mulberry St, New York, NY
Experience the flavors of France with a traditional coq au vin cooking class. Join Chef Paul at Miette as you learn the art of creating this classic chicken dish and discover the secrets behind the perfect French baguette. In addition, you'll master knife skills and indulge in delectable butternut squash and green apple soup, followed by a delightful raspberry soufflé. Bon appétit!
Sun, Apr 28th, 12–3pm EDT
(3 hours)
Cooking Camp for Kids - Session C (Ages 13-16)
Home Cooking New York @ 158 Grand St, New York, NY
Join us for a week-long cooking adventure where kids aged 13-16 will explore the flavors of Greek, Brunch, Indian, Baking, and a "Chopped" Challenge. Each day, students will participate in hands-on classes and enjoy a sit-down lunch. Let your child's culinary creativity shine at Home Cooking New York's Cooking Camp for Kids.
Mon, Aug 12th, 2–5pm EDT
(3 hours)
Delicious Vegan, Gluten-free, Indian dishes
Mukti's Kitchen @ 816 Beverley Rd, Brooklyn, NY
Discover the secrets of Indian cooking and become a spice expert at Mukti's Kitchen. Learn to create tantalizing vegan and gluten-free dishes infused with aromatic masalas. Join us for a hands-on experience, where you'll cook from scratch using the finest organic ingredients and enjoy a sit-down dinner of exquisite flavors.
May 2nd
6–9pm EDT
$135
5 Seats Left
May 5th
3–6pm EDT
$135
4 Seats Left
May 16th
6–9pm EDT
$135
6 Seats Left
May 30th
6–9pm EDT
$135
5 Seats Left
Jun 2nd
3–6pm EDT
$135
5 Seats Left
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Thu, May 2nd, 6–9pm EDT
(3 hours)
Other dates (18)
Korean Restaurant Favorites
Home Cooking New York @ 158 Grand St, New York, NY
Learn to recreate the mouth-watering flavors of your favorite Korean dishes in the comfort of your kitchen with this flavor-packed class from Home Cooking New York. From Pork Belly Bo Ssam to Spicy Braised Tofu, you'll master the art of Korean cuisine and even take home a batch of homemade kimchi to ferment at home.
Apr 23rd
6–8:30pm EDT
$110
6 Seats Left
Jun 6th
6–8:30pm EDT
$110
6 Seats Left
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Tue, Apr 23rd, 6–8:30pm EDT
(2 hours & 30 minutes)
Other dates (1)
Thai Food: Hot, Sour, Salty, Sweet
Home Cooking New York @ 158 Grand St, New York, NY
Embark on a culinary journey through the vibrant flavors of Thai cuisine, mastering the art of balancing hot, sour, salty, and sweet in dishes like hot and sour shrimp soup, crispy fish with tamarind-chile-Thai basil sauce, and more. Join us to elevate your cooking skills with authentic Thai recipes!
Thu, May 30th, 6–8:30pm EDT
(2 hours & 30 minutes)
French Bistro Classics
Home Cooking New York @ 158 Grand St, New York, NY
Discover the secrets of French bistro cuisine in this immersive cooking class. Learn how to make warm Gruyere cheese puffs, pan-roasted chicken with thyme jus, roasted ratatouille, and apple tarte tatin with crème fraîche. Join us and experience the culinary magic that captured Julia Child's heart.
Fri, May 31st, 6–8:30pm EDT
(2 hours & 30 minutes)
Tagliatelle al Pesto with an Italian Master Chef
CocuSocial Cooking Classes @ 815 6th Ave, New York, NY
Embark on a culinary journey through the flavors of Italy with an Italian master Chef. Learn authentic techniques and traditions of regional Italian cuisine, from making pesto alla Genovese with a mortar and pestle to crafting fresh egg tagliatelle pasta from scratch. No experience is required, just a passion for good food and a desire to learn.
Apr 23rd
6:30–8:30pm EDT
$70
6 Seats Left
Apr 24th
6:30–8:30pm EDT
$70
4 Seats Left
Apr 30th
6:30–8:30pm EDT
$70
5 Seats Left
May 2nd
6:30–8:30pm EDT
$70
8 Seats Left
May 8th
6:30–8:30pm EDT
$70
8 Seats Left
This class has 30 more dates.
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Tue, Apr 23rd, 6:30–8:30pm EDT
(2 hours)
Other dates (34)
Peruvian Ceviche
CocuSocial Cooking Classes @ 52 West 36th St, New York, NY
Learn about Peruvian gastronomy and create a dish that combines the lively tang of ceviche with the colorful flavors of causa. Uncover the secrets of crafting a perfect potato cake infused with aji amarillo, lime, and a touch of oil, and learn to make the "leche de tigre" while honing your knife skills. This experience will leave you with an appreciation for the culinary heritage of Peru.
Apr 25th
6:30–8:30pm EDT
$64
8 Seats Left
May 16th
6:30–8:30pm EDT
$64
8 Seats Left
Jun 6th
6:30–8:30pm EDT
$64
8 Seats Left
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Thu, Apr 25th, 6:30–8:30pm EDT
(2 hours)
Other dates (2)
A Tour of Tuscany for Two People (Vegetarian / BYOB)
Taste Buds Kitchen @ 109 W 27th St, New York, NY
Embark on a mouthwatering journey through Italy's culinary wonders with our A Tour of Tuscany course. Indulge in the flavors of homemade Italian classics, from roasted garlic potato gnocchi to chocolate-dipped biscotti, all while enjoying your favorite bottle of wine. No need to travel abroad for an authentic italian cooking experience!
May 11th
7–9pm EDT
$195
3 Seats Left
Jun 9th
7–9pm EDT
$195
3 Seats Left
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Sat, May 11th, 7–9pm EDT
(2 hours)
Other dates (1)
Shop & Cook: Chinatown for Thai Ingredients
Abigail's Kitchen @ 104 Mosco St, New York, NY
Discover the secrets of Southeast Asian cuisine in this captivating culinary adventure through Chinatown. Learn to navigate the vibrant markets and uncover the exotic flavors that bring dishes like chicken satay, green curry, and pad Thai to life. Elevate your cooking skills with unique ingredients and create a Thai feast that will impress even the most discerning foodies.
May 18th
11am–4pm EDT
$200
10 Seats Left
Jun 23rd
11am–4pm EDT
$200
10 Seats Left
Jul 21st
11am–4pm EDT
$200
10 Seats Left
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Sat, May 18th, 11am–4pm EDT
(5 hours)
Other dates (2)
Sushi & Dumplings Making For Two People (BYOB)
Taste Buds Kitchen @ 109 W 27th St, New York, NY
Experience the art of sushi making and learn to create delicious sushi rolls and dumplings at Taste Buds Kitchen. Join us for a fun-filled culinary adventure and discover the secrets behind these mouthwatering Japanese delicacies. Bring a friend and get ready to roll in the kitchen!
Jun 20th
8:30–10:30pm EDT
$195
12 Seats Left
Jun 23rd
4–6pm EDT
$195
12 Seats Left
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Thu, Jun 20th, 8:30–10:30pm EDT
(2 hours)
Other dates (1)
The Joy of French (Country) Cooking
Miette @ 132 Mulberry St, New York, NY
Experience the flavors of France in your kitchen with Chef Paul's authentic French recipes. From a mesclun salad with a no-fail French vinaigrette to a classic roasted Cornish hen with a paprika rub, and finishing with a dreamy raspberry soufflé, you'll be transported to the French countryside with every bite.
Fri, May 10th, 6–9pm EDT
(3 hours)
Southeast Asian Flavors: Thai + Vietnamese
Home Cooking New York @ 158 Grand St, New York, NY
Discover the art of balancing hot, sour, salty, and sweet flavors in the vibrant cuisines of Southeast Asia. Dive into a culinary journey with fresh herbs, chiles, noodles, rice, and brightly flavored meats and vegetables. Get ready to create summer rolls, pad Thai noodles, red coconut curry, laab, and glutinous sticky rice.
Sat, May 25th, 12–2:30pm EDT
(2 hours & 30 minutes)
International Cooking Classes in NYC are rated 4.6 stars based on 7,099 verified reviews from actual CourseHorse.com purchasers.
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