International Cooking Classes NYC

Sun, Jun 16th, 5:30–7:30pm EDT (2 hours)

$64

+640 pts

Tagliatelle Alfredo from Scratch

CocuSocial Cooking Classes @ 459 Grand St, Brooklyn, NY

Embark on a culinary journey to master the art of crafting handmade pasta and velvety Alfredo sauce in an interactive cooking class led by expert chefs. Join us for a delightful communal meal, paired with your favorite beverages, amidst a charming outdoor setting.

Beginner 21 and older

May 2nd

7:30–9:30pm EDT

Jun 2nd

7–9pm EDT

Jun 23rd

7–9pm EDT

Thu, May 2nd, 7:30–9:30pm EDT (2 hours) Other dates (2)

$64

+640 pts

Vegan Pasta

The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY

Discover the art of vegan pasta making and explore a world of flavorful possibilities at this exclusive culinary event. Immerse yourself in a hands-on experience led by renowned chef Kimberly Hafner and indulge in a delectable feast of vegan ravioli accompanied by a selection of curated vegan wines. Join us for a night of culinary delight and unforgettable flavors.

All levels 18 and older

May 5th

3–5pm EDT

$97.52

Sun, May 5th, 3–5pm EDT (2 hours)

$97.52

+975 pts

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Thai Street Noodles (Ages 12 & up)

Teaching Table @ 12 Noel Dr, Ossining, NY

Join us for a hands-on culinary adventure in our Thai Street Noodles class! Discover the secrets behind three beloved Thai fried noodle dishes: Pad See Ew, Pad Kee Mao, and Pad Thai. Under the guidance of Chef Laura, learn essential techniques, ingredient selection, and customization options to create your own delicious versions at home. Sample and savor each dish, then roll up your sleeves to craft your personalized noodle masterpiece with your choice of protein and fresh veggies. Unleash your inner chef and elevate your home-cooking skills to create authentic Thai flavors right in your kitchen.

All levels 12 and older

May 29th

7–9pm EDT

$100

Jun 22nd

6:30–9pm EDT

$100

Wed, May 29th, 7–9pm EDT (2 hours) Other dates (1)

$100

+1000 pts

Traditional Tiramisu Trio

CocuSocial Cooking Classes @ 518 W 27th St, New York

Indulge in the art of crafting iconic Italian desserts from scratch in this immersive cooking experience. Learn from a seasoned pastry chef as you master the delicate balance of flavors and textures that define the classic Tiramisu. Get ready to create your own trio of tantalizing variations, each boasting its unique twist on this beloved confectionary delight.

All levels 21 and older

May 15th

7–9pm EDT

May 29th

7–9pm EDT

Wed, May 15th, 7–9pm EDT (2 hours) Other dates (1)

$64

+640 pts

Italian Trattoria

Teaching Table @ 12 Noel Dr, Ossining, NY

Indulge in the flavors of Italy with our Italian Trattoria cooking class! Join Chef Laura for an authentic culinary experience as you learn to create rustic Italian dishes bursting with fresh, locally sourced ingredients. From crispy Oven Fried Eggplant to savory Kale Spaghetti Cacio e Pepe and crispy Chicken Milanese, embark on a gastronomic journey reminiscent of nonna's kitchen. Immerse yourself in the vibrant culture and flavors of Italy as you master traditional recipes and techniques in this hands-on class. Buon appetito!

All levels 18 and older

Jun 13th

6:30–9:30pm EDT

$125

Thu, Jun 13th, 6:30–9:30pm EDT (3 hours)

$125

+1250 pts

Sicilian Cannoli Workshop

CocuSocial Cooking Classes @ 518 W 27th St, New York

Embark on a culinary journey to Sicily and uncover the secrets of crafting the perfect Cannoli in this immersive workshop. From mastering the delicate dough to piping the rich Ricotta cream filling, you'll learn the art of creating these iconic Italian treats from scratch. With options to customize toppings, indulge in the authentic flavors of Sicilian cuisine as you craft and savor four delicious Cannoli to take home.

All levels 21 and older

May 5th

1–3:15pm EDT

May 22nd

7–9:15pm EDT

Sun, May 5th, 1–3:15pm EDT (2 hours & 15 minutes) Other dates (1)

$64

+640 pts

Handmade Ricotta Gnocchi (Long Island)

CocuSocial Cooking Classes @ 17 E Main St, Bay Shore, NY

Join us for a hands-on culinary adventure as we master the art of crafting handmade ricotta gnocchi from scratch! Under the guidance of our expert chef instructor, you'll learn the secrets to achieving the perfect pillowy texture and quintessential shape. Whether you're a seasoned cooking enthusiast or a first-timer, come experience the joy of making gnocchi just like Nonna!

All levels 21 and older

Apr 30th

6:30–8:30pm EDT

May 14th

6:30–8:30pm EDT

May 21st

6:30–8:30pm EDT

Jun 4th

6:30–8:30pm EDT

Jun 18th

6:30–8:30pm EDT

Tue, Apr 30th, 6:30–8:30pm EDT (2 hours) Other dates (4)

$64

+640 pts

Handmade Pasta Make and Take (Ages 12 & up)

Teaching Table @ 12 Noel Dr, Ossining, NY

Join us for a hands-on pasta-making experience with our Handmade Pasta Make and Take workshop, suitable for ages 12 and up. Discover the art of crafting fresh pasta dough from scratch and master the techniques of rolling and cutting various shapes. Take home your freshly made pasta to cook and enjoy, and learn about pairing sauces with different pasta shapes.

All levels 12 and older

May 11th

3–5:30pm EDT

$70

Sat, May 11th, 3–5:30pm EDT (2 hours & 30 minutes)

$70

+700 pts

Orecchiette Pasta alla Puttanesca

CocuSocial Cooking Classes @ The Terrace 140 West 24th Street, New York

Learn the art of making a traditional Italian pasta dish in the Orecchiette Pasta alla Puttanesca cooking class. Join Chef Tommaso as he teaches you how to create this delicious pasta from scratch, complete with a fresh tomato-based Puttanesca sauce. No experience is necessary, just come ready to have fun and learn something new!

Beginner 21 and older

Jun 14th

6:30–8:30pm EDT

$63

Jun 16th

1–3pm EDT

$63

Jun 22nd

6–8pm EDT

$63

Fri, Jun 14th, 6:30–8:30pm EDT (2 hours) Other dates (2)

$63

+630 pts

Asian Dumplings (NJ)

CocuSocial Cooking Classes @ 3 Pembroke Pl, Edgewater, NJ

Discover the art of crafting authentic Asian dumplings in this hands-on class! From mastering knife skills to folding dumplings into traditional shapes, you'll learn the secrets to creating delicious soy ginger tofu and shiitake mushroom fillings. Whether you're a cooking enthusiast or a first-timer, join us for a fun and flavorful experience!

All levels 21 and older

May 4th

5:30–7:30pm EDT

Jun 7th

6:30–8:30pm EDT

Jun 22nd

5:30–7:30pm EDT

Sat, May 4th, 5:30–7:30pm EDT (2 hours) Other dates (2)

$64

+640 pts

Make Your Own Dumplings

CocuSocial Cooking Classes @ 38-30 28th St, Long Island City, NY

Learn the art of making delicious Chinese dumplings from scratch in this hands-on class at CocuSocial Cooking Classes. Master the techniques of creating various fillings and folding the dough, and discover how to cook the dumplings using both steaming and pan-frying methods. No experience is required! Plus, all equipment and ingredients are provided.

Beginner 21 and older

Thu, Apr 11th, 6:30–8:30pm EDT (2 hours) Other dates (3)

$64

+640 pts

Handmade Butternut Squash Ravioli with Brown Butter Sage Sauce (NJ)

CocuSocial Cooking Classes @ 3 Pembroke Pl, Edgewater, NJ

Unleash your inner chef and learn the secret to crafting delectable homemade pasta from scratch. Join us for a culinary adventure where you'll master the art of creating mouthwatering ravioli filled with savory butternut squash, paired perfectly with a heavenly brown butter sage sauce.

All levels 21 and older

May 18th

5:30–7:30pm EDT

Sat, May 18th, 5:30–7:30pm EDT (2 hours)

$64

+640 pts

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Gnocchi and Risotto Workshop

Home Cooking New York @ 158 Grand St, New York, NY

There are few more satisfying dishes than risotto and gnocchi. We'll show you how to make a proper risotto and two kinds of gnocchi: the classic boiled variety plus a divine baked Roman version. Learn the tricks you need to making the best of both these Italian comfort foods, with a lemony green salad to balance out these hearty dishes. Menu: Risotto Parmigiano with Butternut Squash + Sage or Asparagus + Lemon (seasonal) Fresh Ricotta...

All levels 16 and older

No upcoming schedules

$110

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Moroccan Tagine Dinner Party

Home Cooking New York @ 158 Grand St, New York, NY

Good gracious, the shared flavor profiles of Middle East and Northern Africa cooking create dishes that are immensely compelling. Fresh green herbs are used in abundance, sumac and preserved lemons lend deep citric brightness, and every dish has layers upon layers of powerful flavors. And to boot, all the dishes in this class are *vegetarian,* proving the culinary dominance of the vegetable kingdom. Fresh Za'atar Pizza with Muhammara Roasted...

All levels 16 and older

No upcoming schedules

$100

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Culinary Boot Camp: Flavors of the World

Home Cooking New York @ 158 Grand St, New York, NY

Join us for a crash course through the breath-taking array of flavors and ingredients that make up some of the world's great cuisines.Each week we will explore one of the world's great culinary regions. This series was specifically designed for home cooks of all levels, to inspire you with a new list of spices, ingredients, and techniques to enhance your everyday cooking. WEEK #1: Southeast Asia Vietnamese Summer Rolls with Fresh Shrimp and Mango...

All levels 16 and older

No upcoming schedules

$495

5 sessions

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Vietnamese Menu: Spotlight on Pho

Abigail's Kitchen @ 193 Henry St, New York, NY

Discover the art of creating the alluring Vietnamese dish, pho, at Abigail's Kitchen. Learn the secrets behind making rich bone broth from scratch and crafting flavorful Vegetable Summer Rolls. Unleash the complexity of texture and flavor in this immersive culinary experience.

All levels 21 and older

No upcoming schedules

$150

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French Bistro

Home Cooking New York @ 158 Grand St, New York, NY

Come see why Julia Child devoted her whole life to this wonderful cuisine. Dishes to be cooked: Hanger Steak with Red Wine-Shallot Pan Sauce String Beans with Dijon Vinaigrette Potato Gratin with Caramelized Onions and Goat Cheese Dark Chocolate Mousse with Fleur de Sel Whipped Cream

All levels 16 and older

No upcoming schedules

$100

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Northern Italian Favorites for the Winter

Home Cooking New York @ 158 Grand St, New York, NY

Indulge in the rich flavors of Northern Italy with a delectable menu featuring Classic Parmigiano Risotto, Fresh Ricotta Gnocchi, Braised Pork Ragout, and Garlicky Broccoli Rabe. Join us at Home Cooking New York for an unforgettable culinary experience.

All levels 16 and older

No upcoming schedules

$110

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Asian Soups + Stews: Korean, Thai, Vietnamese + Chinese

Home Cooking New York @ 158 Grand St, New York, NY

Join us as we explore the rich and flavorful world of Asian soups and stews from Korea, Thailand, Vietnam, and China. Discover the secrets behind iconic dishes like Kimchi Jjigae, Tom Kha Gai, Pho Bo, and Hot and Sour Soup. Expand your culinary skills and indulge in the ultimate comfort food experience.

All levels 16 and older

No upcoming schedules

$110