21 and older
Seafood, vegetables, whole grains, herbs and olive oil are among the ingredients most associated with countries bordering the Mediterranean Sea. They make for flavorful dishes that trigger memories of sunbathed vacations and leisurely meals. This class focuses on the cuisines of Southern France, Eastern Spain, Italy and Greece, whose coasts abut the Mediterranean. You will cook your way through a menu-map that includes:
- Olive tapenade and bouillabaisse from France
- Grilled squid takes us to Greece
- Anchovy pasta with garlic breadcrumbs from Italy
- An olive oil cake
To start the feast, you will enjoy a glass of pastis.Note:
We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages.
Please note that a valid ID is required for entry into ICE's building.
Upon arrival to 225 Liberty Street, proceed to the security desk on the 2nd floor located next to Hudson Eats to check in.
If this is your first time visiting ICE, you may want to leave yourself 30 minutes to find your way to our lobby at 225 Liberty Street.
We will begin checking guests in 15 minutes before the class start time.
Please note that classes will enjoy the menu at the end of class.
While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class.
Additionally, for those enrolled in a pastry or knife skills class, a meal is not planned so we recommend bringing a snack.
Class menus subject to change.