Quick Meals Classes New York

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Quick Meals Classes Coming up in New York

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Cooking for the Week

at Home Cooking New York - SoHo
158 Grand St #206, New York, New York 10013

Our hope for all our students is to have them eat as many home-cooked meals as possible. This new course is uniquely designed to help everyone acheive this vital culinary goal.  We'll show you how to "cook once" and enjoy a week's worth of fresh and varied meals, not to mention lunches. (Psst! The key is not starting each meal with a heap of...

Now:
$85
Was:
$100

Thursday Mar 30th, 11am

Other dates (2)
(687)

Quick & Ridiculously Delicious Dinners

at Home Cooking New York - SoHo
158 Grand St #206, New York, New York 10013

Make the most delicious meals and only wash one pot. What can beat that? Menu: Lemon-Rosemary Roasted Chicken Hanger Steak with Fresh Green Herb Sauce Roasted Pork Tenderloin with Cider Pan Gravy Penne Puttanesca with Chickpeas

Monday Apr 24th, 6pm

Other dates (2)
(687)

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Easy Weeknight Meals

at The Brooklyn Kitchen - Williamsburg
100 Frost St, Brooklyn, New York 11211

Say goodbye to Prego and get ready to learn the essential cooking skills necessary to prepare delicious (and efficient!) everyday meals. Fall Menu:  Miso Chicken & Rice Baked Pasta with Kale Parmesan and Fontina Sweet Potato Black Bean and Quinoa Bowls with Lime Crema Simplest Green Salad with Mason Jar Vinaigrette

Monday Apr 3rd, 6:30pm

(269)

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Quick Weeknight Suppers (Private)

at Home Cooking New York

We run fully hands-on cooking parties and pride ourselves on teaching students how to cook from start to finish; nary an onion is peeled for you before we begin. A better sense of satisfaction and greater learning (and fun!) comes from creating a meal in its entirety. Our cooking parties provide an interactive and fun activity for celebrating birthdays,...

Friday Mar 31st, 10am

Other dates (62)
(687)

Quick Weeknight Suppers, Cooking Lighter (Private)

at Home Cooking New York

We run fully hands-on cooking parties and pride ourselves on teaching students how to cook from start to finish; nary an onion is peeled for you before we begin. A better sense of satisfaction and greater learning (and fun!) comes from creating a meal in its entirety. Our cooking parties provide an interactive and fun activity for celebrating birthdays,...

Friday Mar 31st, 10am

Other dates (62)
(687)

Tapas to Tempt

at Camaje - Greenwich Village
85 MacDougal St, New York, New York 10012

No need to bring anything but your hunger for good food and your thirst for knowledge! Lots of delicious small plates! What better way to eat? We’ll make  Albondigas Garlic Shrimp Chorizo in Red Wine Sherried Mushrooms & more!  It’s an evening in Spain!  Cooking Classes are unique. They are intimate (there is room for...

Tuesday Apr 11th, 6:30pm

(179)

Appetizers Made Quick and Easy

at Bronx Community College

Want to be the talk of your next cocktail party and still have the time to enjoy your guests? Learn the art of preparing recipes in advance and put the last minute touches just before your guests arrive. You will learn how to create delightful dishes such as crab cakes with saffron aioli, broiled jumbo shrimps Provencal, just to name a few.

$99

2 sessions

Wednesday Apr 19th, 6pm

(6)

Delectable Dosa: The Art of Making Indian Crepes

at Natural Gourmet Institute - Flatiron
48 West 21st Street 2nd Floor, New York, New York 10010

Long before the advent of American fast food, there was the dosa – a crispy crepe made from rice and lentils. This crunchy, tangy wrapper perfectly complements an array of light yet savory fillings that are perfect for a quick meal. These crepes are satisfying in a way that no burrito or wrap ever could be. We'll make a variety of dosas and round...

Thursday Apr 6th, 6:30pm

(208)

Vegetarian Indian Street Food

at Natural Gourmet Institute - Flatiron
48 West 21st Street 2nd Floor, New York, New York 10010

In this hands on class, you will explore the wonderful world of diverse and delicious vegetarian Indian street foods. Chef Rich LaMarita will teach you a variety of culinary techniques using some exotic and some familiar ingredients to make croquettes, savory pancakes, paneer [homemade cheese], chaat salads and frankies. This class is sure to spice...

Tuesday May 23rd, 6:30pm

(208)

Paleo Primer

at Camaje - Greenwich Village
85 MacDougal St, New York, New York 10012

No need to bring anything but your hunger for good food and your thirst for knowledge! Good techniques and great ingredients make following the popular Paleo diet a cinch. We’ll make: Coconut – Sweet Potato Soup Meatballs with Quick Tomato Sauce Market Fish with Aioli and Zucchini & Carrot “Spaghetti Class is taught in a working restaurant...

Monday Apr 17th, 6:30pm

(179)

How to Cook (More) Fish

at Home Cooking New York - Little Italy
158 Grand St Studio 206, New York, New York 10013

This is a continuation of our How to Cook Fish class, although that class is not a pre-requesite. This fish class focuses on some of the lesser-known fish varieties (although still easy to find at the market) and the cooking techniques that best highlight their flavor.  Whole Roasted Fish with Vegetables Vietnamese Caramel-Braised...

Thursday May 25th, 6pm

(687)

Trinidadian Cooking w/ Dolly: Immersion Workshop #1

at The League of Kitchens - Queens
Rockaway Blvd & Sutter Ave, New York, New York 11420

In Workshop #1 (Non-Vegetarian) you’ll begin your day by marinating goat shoulder for curry goat in “green seasoning”, a blend of herbs used in many Trinidadian dishes that includes parsley, thyme, shadon beni, and scallion. You’ll head out to Dolly’s outdoor kitchen and learn to stew the goat with habanero peppers, Madras curry powder, and...

Sunday Apr 30th, 1pm

Other dates (3)
(25)

What to Eat & How to Shop

at Home Cooking New York - SoHo
158 Grand St #206, New York, New York 10013

The Top 10 Things You Need Know to be the Best- Educated Grocery Shopper and Cook Let Chef-Instructor Jennifer Clair arm you with all the information you need to make the best choices in the supermarket, aisle by aisle. We will explore the meaning behind keywords like local, organic, grass-fed, pastured, GMO-free, humane, wild, and extra-virgin to...

Tuesday Apr 4th, 6pm

(687)

Intermediate Cooking (Private)

at Marissa's Well-being and Health

Cooking was never one of my strong points, in fact, I was pretty terrified of it. But when I started buying whole foods at the supermarket, instead of boxed foods, I had to cook them somehow! I was so inspired to eat better, that I got in the kitchen and overcame my fears. With my cooking classes, I've now made it my mission to help others do the same....

Saturday Apr 1st, 9am

Other dates (26)
(1)

Basic Cooking: Beginner (Private)

at Marissa's Well-being and Health

Cooking was never one of my strong points, in fact, I was pretty terrified of it. But when I started buying whole foods at the supermarket, instead of boxed foods, I had to cook them somehow! I was so inspired to eat better, that I got in the kitchen and overcame my fears. With my cooking classes, I've now made it my mission to help others do the same....

Saturday Apr 1st, 9am

Other dates (26)
(1)