Quick Meals Classes New York

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Quick Meals Classes Coming up in New York

Quick & Ridiculously Delicious Dinners

at Home Cooking New York - Little Italy
158 Grand St Studio 206, New York, New York 10013

Make the most delicious meals and only wash one pot. What can beat that? Menu: Lemon-Rosemary Roasted Chicken Hanger Steak with Fresh Green Herb Sauce Roasted Pork Tenderloin with Cider Pan Gravy Penne Puttanesca with Chickpeas Note: Please make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!

Sunday Aug 6th, 12pm

(744)

Cooking for the Week

at Home Cooking New York - Little Italy
158 Grand St Studio 206, New York, New York 10013

Our hope for all our students is to have them eat as many home-cooked meals as possible. This new course is uniquely designed to help everyone acheive this vital culinary goal.  We'll show you how to "cook once" and enjoy a week's worth of fresh and varied meals, not to mention lunches. (Psst! The key is not starting each meal with a heap of...

Tuesday Sep 5th, 6pm

(744)

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Light, Fast Dinners

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

It often seems like we have to make a choice on harried weeknights: Get dinner on the table quickly, or make it healthful. This class focuses on meals that are a cinch to throw together---but aren’t laden with calories, trans fats, or highly processed foods. These are dinners you can feel good about serving and great about eating. Led by award-winning...

Wednesday Jul 12th, 10am

(497)

A Simple Summer Fish Menu to Impress

at Camaje - Greenwich Village
85 MacDougal St, New York, New York 10012

Simplicity is key when you have fresh ingredients, but the fine points of good cooking techniques make all the difference. It’s hard to go wrong with these flavors. We’ll make: Garlic Shrimp with Mixed Greens Grilled Arctic Char with Dill Sauce Zucchini Pappardelle Israeli Couscous Salad Lemon Berry Trifle Class is taught in a working...

Thursday Jun 29th, 6:30pm

(185)

Flavors of Cambodia

at The Brooklyn Kitchen - Williamsburg
100 Frost St, Brooklyn, New York 11211

Light, fresh, and vibrant, Cambodian food tends to be less well known than that of its Thai and Vietnamese neighbors. Don't miss out on this opportunity to explore, taste, and learn to love this special Southeast Asian cuisine! Menu:  Steak "Lok Lak" with Quick Red Onion Pickle Pineapple Herb Salad Whole Roasted Trout Lettuce Wraps with Tamarind...

Tuesday Jun 27th, 6:30pm

Other dates (2)
(301)

French Surf and Turf

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Bordered by both the Mediterranean and the Atlantic, with snow capped peaks and lush green valleys, France's diverse geography offers the best ingredients from the land and sea. And you can get a taste of the best of all those regions in this class. For your Francophile meal, you will prepare and enjoy: Steak Frites (Sautéed Steak with Hand-cut...

Friday Jul 21st, 6pm

(497)

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Not Sad Desk Lunch

at The Brooklyn Kitchen - Greenwood
254 36TH ST, Brooklyn, New York 11232

Overwhelmed by meal planning? Let us help! This class will offer tips and tricks for prepping satisfying meals all week long, centered on modular and adaptable recipes that are perfect for a lunch al desko. Menu: Salty Sesame Nut Bars Vietnamese Meatballs Pickled Spring Veggies Make-Ahead Grains Lime-Fish Sauce Dressing Skills Learned: The art...

Wednesday Jul 26th, 6:30pm

(301)

Morimoto Sushi & Sake Sunset Sail on America 2.0

at Classic Harbor Line - Chelsea
12th Ave Pier 62, Chelsea Piers, New York, New York 10011

Set sail with the finest sushi in NYC at sunset! This light dinner sail features most seaworthy cuisine: renowned NYC sushi from Iron Chef Morimoto and cool, refreshing assorted sake, served on the decks of New York's newest and most elegant schooner: America 2.0! The menu includes a sushi sampling of nine sushi pieces and one roll served in two...

$143.72

Monday Jul 10th, 7pm

Other dates (8)
(61)

How to Cook (More) Fish

at Home Cooking New York - Little Italy
158 Grand St Studio 206, New York, New York 10013

This is a continuation of our How to Cook Fish class, although that class is not a pre-requesite. This fish class focuses on some of the lesser-known fish varieties (although still easy to find at the market) and the cooking techniques that best highlight their flavor.  Whole Roasted Fish with Vegetables Vietnamese Caramel-Braised...

Monday Jul 31st, 6pm

(744)

Stone Fruit Party

at The Brooklyn Kitchen - Williamsburg
100 Frost St, Brooklyn, New York 11211

We're celebrating this season's bounty of plums, nectarines and peaches with a delectable array of sweet and savory dishes.    Menu: Grilled Pork Chops with Plum and Peppercorn Reduction Nectarine Caprese Salad Spiced Stone Fruit Cobbler Charred Apricot Eton Mess  Skilled Learned: Seasoning and grilling pork Making a sauce reduction...

Sunday Aug 20th, 12pm

(301)

Japanese Cooking w/ Aiko Immersion Workshop #1

at The League of Kitchens - Hamilton Heights
148th St and Broadway, New York, New York 10031

Aiko embraces omotenashi--a deeply caring and attentive sense of hospitality--that you will immediately experience through the peaceful beauty of her home, warm personality, and enticing cooking. Aiko will welcome you with refreshing cold-brewed green and barley teas, as well as an assortment of Japanese snacks, which could include onigiri (sticky...

Saturday Sep 16th, 1pm

Other dates (2)
(32)

Simple and Savory Fish

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Fish is inherently fast-cooking and healthy - perfectly suited for a quick midweek meal or a feast with friends. Yet many home cooks lack self-assurance when it comes to making fish. In just one class, you will learn to buy, store, and cook seafood with confidence and finesse. Join Marge Perry - "Cooking Light" contributor, asweetandsavorylife.com...

Monday Aug 21st, 6pm

(497)

What to Eat & How to Shop

at Home Cooking New York - SoHo
158 Grand St #206, New York, New York 10013

The Top 10 Things You Need Know to be the Best- Educated Grocery Shopper and Cook Let Chef-Instructor Jennifer Clair arm you with all the information you need to make the best choices in the supermarket, aisle by aisle. We will explore the meaning behind keywords like local, organic, grass-fed, pastured, GMO-free, humane, wild, and extra-virgin to...

Tuesday Jul 11th, 6pm

(744)

Mexican Barbecue

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty Street, New York, New York 10281

Mexico's culinary traditions date back many centuries, and include summer-friendly cooking techniques including grilling (quick cooking over direct heat) and barbecue (long, slow cooking with indirect heat)---sometimes underground. In this class with chef-instructor Daniel Stone, you'll get a chance to experience both as you prepare a menu of: ...

Saturday Aug 5th, 6pm

(497)

Superfast Fish

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Learn quick, simple ways to cook so many types of fish and seafood for every night of the week! With syndicated food columnist and "Cooking Light" editor Marge Perry, you'll learn techniques and flavor combinations that keep fish moist, sweet and tender---resulting in dishes your whole family will love. Easily expand your weeknight repertoire to include...

Monday Aug 7th, 6pm

(497)