Make the Spanish classic-slowly simmered goodness of rice, seafood, chicken, sausage and vegetables. Don’t forget the saffron. The perfect match to the red wines slowly aging in the barrels that surround you at wineUdesign.
Working in teams of dos, you’ll follow the steps to creating this traditional seaside dish. While your Paella is doing its thing, you'll make an accompanying salad. Once the final shells relent and open-up in your pot, you’re ready to eat!
All classes include wine tastings supplied by wineUdesign directly from their inventory, specially paired by the vintner. Sometimes right out of the barrel.
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If you need to cancel your reservation a full refund is available 48 hours or more prior class to start. 48-24 hours prior to class start and we apply your ticket sale to another class of your choice. No refund less than 24 hours prior to class start. Although we realize that situations arise, please understand that food and supplies must be ordered, and staff scheduled the day before the class starts, according to reservation amounts.
If The Cook’s Studio has to cancel or reschedule a class due to not reaching our minimum reservation requirements, we will let you know 2 days prior to class start. Guests will have their choice of a full refund, or apply their ticket to any other class, AND bring a friend for free! This is our 2-4-1 reschedule policy, some restrictions apply.
The Cook’s Studio is an interactive culinary event. Think of it as an intimate pop-up cooking class set in our unique venue, or yours.
Call it what you will–Date night for foodies. Practice for amateurs. A journey of gastronomic discovery for novices. Simply a fun night out for anyone who likes to...
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