18 and older
While paella may be Spain's most well-known dish, the country has so much more to explore. It’s a culinary dream-spot for trying new flavors and combinations of ingredients.
This class will help you discover new favorites, including:
- stuffed piquillo peppers
- pan con tomate
- and grilled shrimp with Romesco sauce, all served with sangria.
After a main course of pork marinated in pomegranate and a watercress salad, you’ll enjoy arroz con leche for dessert.
You’ll also drink Rebujitos, the refreshing sherry and sparkling water cocktail popular in SevilleNote
We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages.
Please note that a valid ID is required for entry into ICE's building.
Upon arrival to 225 Liberty Street, proceed to the security desk on the 2nd floor located next to Hudson Eats to check in.
If this is your first time visiting ICE, you may want to leave yourself 30 minutes to find your way to our lobby at 225 Liberty Street.
We will begin checking guests in 15 minutes before the class start time.
Please note that classes will enjoy the menu at the end of class.
While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class.
Additionally, for those enrolled in a pastry or knife skills class, a meal is not planned so we recommend bringing a snack.
Class menus subject to change.