Veganize It! Comfort Foods Made Vegan
- Beginner
- 18 and older
- $125
- Earn 1,250 reward points
- Brookfield Place,, New York, NY
- 4 hours
Thankfully we have 8 other Vegan Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
Mukti's Kitchen @ 816 Beverley Rd, Brooklyn, NY
Discover the secrets of Indian cooking and become a spice expert. Learn to create tantalizing vegan and gluten-free dishes infused with aromatic masalas. Join us for a hands-on experience, where you'll cook from scratch using the finest organic ingredients and enjoy a sit-down dinner of exquisite flavors.
May 2nd
6–9pm EDT
May 5th
3–6pm EDT
May 16th
6–9pm EDT
May 30th
6–9pm EDT
Jun 2nd
3–6pm EDT
This class has 14 more dates.
Tap here to see more
CocuSocial Cooking Classes @ 459 Grand St, Brooklyn, NY
Learn the art of creating delicious handmade pasta from scratch at CocuSocial Cooking Classes. Discover the secrets of making perfect pasta dough and transforming it into beautiful noodles, with the option to add dried herbs and spices for extra flavor. Join us for a fun and instructive cooking experience, suitable for both beginners and cooking enthusiasts.
Apr 23rd
7:30–9:30pm EDT
Apr 26th
6:30–8:30pm EDT
Apr 30th
7:30–9:30pm EDT
May 5th
7–9pm EDT
May 12th
7–9pm EDT
This class has 8 more dates.
Tap here to see more
Mukti's Kitchen @ 816 Beverley Rd, Brooklyn, NY
Discover the secrets of Indian cooking and become a spice expert. Learn to create tantalizing vegan and gluten-free dishes infused with aromatic masalas. Join us for a hands-on experience, where you'll cook from scratch using the finest organic ingredients and enjoy a sit-down dinner of exquisite flavors.
May 2nd
6–9pm EDT
May 5th
3–6pm EDT
May 16th
6–9pm EDT
May 30th
6–9pm EDT
Jun 2nd
3–6pm EDT
This class has 14 more dates.
Tap here to see more
Taste Buds Kitchen @ 109 W 27th St, New York, NY
Explore the rich flavors of Indian cooking as you uncover the secrets of traditional spice blends and learn to create mouthwatering dishes in this hands-on culinary adventure. Vegan-friendly and perfect for a pair of friends, this class at Taste Buds Kitchen will transport you to the vibrant streets of India.
May 19th
4–6pm EDT
Jun 8th
7–9pm EDT
Home Cooking New York @ 158 Grand St, New York, NY
Discover the techniques necessary to elevate your plant-based cooking with legumes. From perfectly cooked beans to flavorful lentil dishes and seasoned tofu, this course at Home Cooking New York will expand your culinary skills and repertoire. Join us and explore the world of vegan cooking with legumes.
Veganize classic comfort foods! In this class, our chef-instructor will reveal how to turn your favorite foods --- such as biscuits, sloppy joes and cookies --- into vegan versions while maintaining bold, satisfying flavors.
On your menu:
Note:
We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages.
14 business days withdrawal notice is required for a refund; but please note a transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student based on the following scale:
When a class is dropped 3-13 business days prior to the start date, only school class credit will be issued, and the corresponding transaction fee will be deducted. Rescheduling a class entails a cancellation and, therefore, a transaction fee will still be charged to customers.
There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given. In case of class cancellation, all students will be notified and a full refund will be given.
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Get quick answers from CourseHorse and past students.
The Institute of Culinary Education runs America’s largest program of “hands-on” cooking, baking and wine education classes.
Courses are offered day and night and 355 days a year. ICE is located at Brookfield Place, 225 Liberty Street, on the 3rd Floor in lower Manhattan. The typical class runs...
Read more about The Institute of Culinary Education
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The Institute of Culinary Education
Financial District, Manhattan
Brookfield Place, 225 Liberty St, 3rd Floor
At West St
New York, New York 10281 Financial District, Manhattan
Brookfield Place, 225 Liberty St, 3rd Floor
At West St
New York, New York 10281
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