Aug 5th
9:30am–12:30pm EDT
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Culinary Classes
NYC
Learn to master the art of French cuisine or discover the secrets of sushi making in NYC's culinary classes, where aspiring chefs can acquire essential cooking techniques and refine their gastronomic skills.
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Cooking Camp for Kids - Session B (Ages 10-13)
Home Cooking New York @ 158 Grand St, New York, NY
Calling all young food enthusiasts! Join us for a week-long culinary adventure where kids aged 10-13 will explore the flavors of French, Italian, Japanese, and comfort foods. From cooking hanger steak to creating handmade sushi rolls, this hands-on camp will ignite a passion for cooking in your child. Don't miss out on this unforgettable culinary experience!
Mon, Aug 5th, 9:30am–12:30pm EDT
(3 hours)
Cooking Camp for Kids - Session B (Ages 13-16)
Home Cooking New York @ 158 Grand St, New York, NY
Get ready for cooking fun as kids aged 13-16 explore the flavors of French, Italian, Japanese, and comfort foods at this culinary camp in New York City. Each day ends with a sit-down lunch showcasing the delicious dishes created. Plus, don't miss the exciting "Chopped" challenge where students put their skills to the test with a shopping trip to create their unique meal.
Mon, Aug 5th, 2–5pm EDT
(3 hours)
Cooking Camp for Kids - Session C (Ages 10-13)
Home Cooking New York @ 158 Grand St, New York, NY
Embark on a culinary adventure with our week-long Cooking Camp for Kids at Home Cooking New York! Let your young chefs explore the flavors of Greek, Indian, and more while creating mouthwatering dishes like Spinach-Feta Spanakopita and Chicken Tikka Masala. Plus, they'll put their skills to the test in the exciting "Chopped" Challenge!
Aug 12th
9:30am–12:30pm EDT
$650
8 Seats Left
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Mon, Aug 12th, 9:30am–12:30pm EDT
(3 hours)
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Classic Ceviche with a Twist
CocuSocial Cooking Classes @ 52 West 36th St, New York, NY
Learn to make a traditional shrimp ceviche and a vegetarian-friendly cauliflower ceviche with a twist at CocuSocial Cooking Classes. Discover the perfect balance of fresh ingredients and impress your friends and family with this famous South American dish. No experience is required!
Apr 25th
6:30–8:30pm EDT
$64
8 Seats Left
May 16th
6:30–8:30pm EDT
$64
8 Seats Left
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Thu, Apr 25th, 6:30–8:30pm EDT
(2 hours)
Other dates (1)
Spanish Paella For Two People (BYOB)
Taste Buds Kitchen @ 109 W 27th St, New York, NY
Experience the flavors of Spain as you learn to create mouth-watering chicken and shrimp paella, baked chorizo, manchego Ccoquetas, and lemon ricotta quesada pasiega. Grab your favorite beverage and get ready for an authentic Spanish adventure at Taste Buds Kitchen.
May 26th
4–6pm EDT
$195
3 Seats Left
Jun 13th
8:30–10:30pm EDT
$195
3 Seats Left
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Sun, May 26th, 4–6pm EDT
(2 hours)
Other dates (1)
Whole Hog Butchery
Dickson's Farmstand Meats @ 75 9th Ave, New York, NY
Discover the art of whole hog butchery and learn the age-old techniques of charcuterie and salumi in this immersive class. Get hands-on experience in preparing different cures and indulge in a thorough tasting spread to compare the various methods. Don't forget to bring a sweater as the class takes place in a cool cutting room.
Thu, May 23rd, 7–8:30pm EDT
(90 minutes)
Middle Eastern Dinner Party
Home Cooking New York @ 158 Grand St, New York, NY
Indulge in a symphony of Middle Eastern flavors with a vegetarian twist. Dive into an array of vibrant dishes including fresh za'atar flatbreads, muhammara, roasted eggplant with chermoula, spinach-cheese phyllo triangles, and fattoush Salad. Discover the art of crafting bold and aromatic dishes in this culinary adventure.
Wed, Jun 26th, 6–8:30pm EDT
(2 hours & 30 minutes)
Thai Shrimp Curry For Two People (BYOB)
Taste Buds Kitchen @ 109 W 27th St, New York, NY
Transform your home kitchen into a Thai culinary paradise with our authentic dishes and secret TBK twists. Impress your loved ones with nut-free pad Thai, fresh summer rolls, and more. Grab your favorite bottle of wine and join us for a tasty Thai treat!
May 9th
8:30–10:30pm EDT
$195
3 Seats Left
Jun 30th
4–6pm EDT
$195
3 Seats Left
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Thu, May 9th, 8:30–10:30pm EDT
(2 hours)
Other dates (1)
Japanese Cooking with Aiko: Immersion Workshop
The League of Kitchens @ 148th St and Broadway, New York, NY
Step into the serene world of traditional Japanese cuisine as you immerse yourself in the art of cooking with Aiko. Discover the secrets of delicate flavors and meticulous techniques, guided by Aiko's warm hospitality and generations-old family recipes. Indulge in a culinary journey that will leave your taste buds yearning for more.
Sat, May 11th, 1–5:30pm EDT
(4 hours & 30 minutes)
Butter Chicken, Chana dal and Paratha Dinner (For Two)
Mukti's Kitchen @ 816 Beverley Rd, Brooklyn, NY
Discover the aromatic world of Indian spices and become a spice expert in this flavorful culinary journey. Join for a hands-on class where you'll learn the nuances and secrets of masalas, and indulge in a sit-down dinner of exquisite Indian cuisine. A minimum of three students is required.
Apr 28th
3–6pm EDT
$240
3 Seats Left
May 26th
3–6pm EDT
$240
4 Seats Left
Jun 23rd
3–6pm EDT
$240
4 Seats Left
Jul 28th
3–6pm EDT
$240
4 Seats Left
Aug 25th
3–6pm EDT
$240
4 Seats Left
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Sun, Apr 28th, 3–6pm EDT
(3 hours)
Other dates (5)
Authentic Pasta Workshop: Handmade Gnocchi
CocuSocial Cooking Classes @ 140 W 24th St, New York, NY
Learn the art of creating pillowy potato dumplings from scratch in the Authentic Pasta Workshop at CocuSocial Cooking Classes. Master the recipe for gnocchi alla salvia under the guidance of an Italian Chef Instructor and discover the secrets to choosing the best potatoes for the perfect gnocchi. No experience is required, just a love for authentic Italian cuisine.
Jun 15th
1:30–3:30pm EDT
$64
8 Seats Left
Jun 19th
6:30–8:30pm EDT
$64
8 Seats Left
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Sat, Jun 15th, 1:30–3:30pm EDT
(2 hours)
Other dates (1)
French Bistro Supper: Summer Edition
Home Cooking New York @ 158 Grand St, New York, NY
The foods of Provence, in Southern France, offer so many vibrant flavors to enjoy during the hot summer season. Join us as we explore the ingredients and techniques that make this style of French cooking so appealing in July. Pissaladière (fresh pizza with herbs, anchovies, caramelized onions, and olives) Roasted Duck Breast with Port-Thyme Jus Zucchini and Roasted Tomato Tian with Garlicky Breadcrumbs Fresh Cherry Clafoutis (baked puffy custard...
Fri, Jul 26th, 6–8:30pm EDT
(2 hours & 30 minutes)
Tapas to Tempt
Abigail's Kitchen @ 193 Henry St, New York, NY
Discover the vibrant flavors of Spain with an array of mouthwatering small plates. From Garlic Shrimp to Croquetas de Jamon, indulge in a delicious evening of traditional tapas that can easily be recreated for quick weeknight dinners. Immerse yourself in the culinary delights of Spain at Abigail's Kitchen.
May 21st
7–10pm EDT
$150
10 Seats Left
Jun 2nd
1–4pm EDT
$150
10 Seats Left
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Tue, May 21st, 7–10pm EDT
(3 hours)
Other dates (1)
Spotlight on Bouillabaisse
Abigail's Kitchen @ 193 Henry St, New York, NY
Experience the flavors of Marseille in this exclusive culinary event. Join us for a magical evening as we transport you to the south of France, where you'll learn to master the art of creating the perfect Bouillabaisse. Indulge in a rich fish broth infused with saffron and Pernod, exquisite seafood, and traditional accompaniments, all expertly crafted for an unforgettable dining experience.
Fri, May 24th, 7–10pm EDT
(3 hours)
BBQ & Grill Primer
Abigail's Kitchen @ 193 Henry St, New York, NY
Gear up for a sizzling summer ahead with our comprehensive primer on BBQ and grilling techniques. Dive into the culinary world as we master the art of Chipotle Grilled Shrimp, Easy BBQ Pork Chops, and Grilled Sea Bass with Ramp Pesto, accompanied by classic sides like Coleslaw and New Potato Salad, topped off with a sweet treat of Strawberry Shortcake.
Sat, May 25th, 12–3pm EDT
(3 hours)
A Taste of Italy for Two People (Vegetarian / BYOB)
Taste Buds Kitchen @ 109 W 27th St, New York, NY
Embark on a delectable journey to Italy as you and a companion savor the flavors of homemade Italian cuisine. Discover how to make fresh Eggplant Parmesan, Wild Mushroom & Truffle Oil Risotto, and Cannoli Rolls in a fun and relaxed atmosphere. Bring your favorite drink and a friend for an unforgettable culinary experience at Taste Buds Kitchen.
Sat, Jun 1st, 7–9pm EDT
(2 hours)
Rustic Italian Cooking For Two People (BYOB)
Taste Buds Kitchen @ 109 W 27th St, New York, NY
Embark on a mouthwatering journey through the flavors of Italy without leaving your hometown. Indulge in homemade Italian cooking favorites and bring your own bottle of wine as you learn the secrets of creating authentic dishes like fresh eggplant parmesan, wild mushroom and truffle oil risotto, and cannoli rolls.
Fri, May 3rd, 7–9pm EDT
(2 hours)
Chinese Takeout for Two People (Dairy-free / BYOB)
Taste Buds Kitchen @ 109 W 27th St, New York, NY
Discover the joy of homemade Chinese cuisine with a unique twist in our interactive cooking class designed for two. From mastering iconic dishes like General Tso’s Chicken to crafting delectable Chicken Scallion Dumplings with a tantalizing Honey Soy Dipping Sauce, indulge in a culinary adventure that promises to tantalize your taste buds and create unforgettable memories. Join us and elevate your Chinese takeout experience with fresh ingredients and expert guidance in the kitchen.
Sat, Jun 22nd, 7–9pm EDT
(2 hours)
Mediterranean Favorites For Two People (BYOB)
Taste Buds Kitchen @ 109 W 27th St, New York, NY
Embark on a culinary journey to the crystal blue waters of the Mediterranean with an easy-to-master authentic menu bursting with fresh, bright, and bold flavors. Learn the art of folding grape leaves, creating kebabs, whipping up a fresh vinaigrette, and making delicious yogurt-based Tzatziki sauce. Grab a friend and a bottle of your favorite wine for a truly enjoyable experience.
Thu, May 30th, 8:30–10:30pm EDT
(2 hours)
Tacos y Tequila
Abigail's Kitchen @ 193 Henry St, New York, NY
Join us for a delectable Mexican culinary adventure, where you'll learn to make homemade tortillas, flavorful salsas, and mouthwatering fillings like cactus, shrimp, chicken, and pork. And what's a fiesta without margaritas? Get ready to indulge in the vibrant flavors of Mexico at Abigail's Kitchen!
Sun, May 5th, 7–10pm EDT
(3 hours)
Culinary Classes in NYC are rated 4.6 stars based on 6,936 verified reviews from actual CourseHorse.com purchasers.
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