Bean-to-bar Chocolate

Raaka Chocolate

Price:
$75 5 seats left
Start Date:

Fri, Jul 28, 7:00pm - 9:00pm

Next start dates (24)

Location:
Red Hook, Brooklyn
64 Seabring St
Btwn Richards & Van Brunt Streets
Brooklyn, New York 11231
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Class Level: All levels
Average Class Size: 6

What you'll learn in this chocolate class:

Our two hour chocolate making class will teach you how we make our signature, bean-to-bar virgin chocolate from unroasted cacao beans. We'll take you through our process and you'll finish the class with three of your own chocolate bars. 

This class includes factory tour. 
To cancel or change your reservation, you must notify us by the Friday before your class at 12PM or you will lose your reservation and will not be eligible for a refund of any sort.
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Raaka Chocolate


All classes at this location
Start Dates (25)
Start Date Time Teacher # Sessions Price
7:00pm - 9:00pm TBD 1 $75
5:00pm - 7:00pm TBD 1 $75
5:00pm - 7:00pm TBD 1 $75
7:00pm - 9:00pm TBD 1 $75
5:00pm - 7:00pm TBD 1 $75
Start Date Time Teacher # Sessions Price
5:00pm - 7:00pm TBD 1 $75
7:00pm - 9:00pm TBD 1 $75
5:00pm - 7:00pm TBD 1 $75
5:00pm - 7:00pm TBD 1 $75
7:00pm - 9:00pm TBD 1 $75
Start Date Time Teacher # Sessions Price
5:00pm - 7:00pm TBD 1 $75
5:00pm - 7:00pm TBD 1 $75
7:00pm - 9:00pm TBD 1 $75
5:00pm - 7:00pm TBD 1 $75
5:00pm - 7:00pm TBD 1 $75
Start Date Time Teacher # Sessions Price
7:00pm - 9:00pm TBD 1 $75
5:00pm - 7:00pm TBD 1 $75
5:00pm - 7:00pm TBD 1 $75
7:00pm - 9:00pm TBD 1 $75
5:00pm - 7:00pm TBD 1 $75
Start Date Time Teacher # Sessions Price
5:00pm - 7:00pm TBD 1 $75
7:00pm - 9:00pm TBD 1 $75
5:00pm - 7:00pm TBD 1 $75
5:00pm - 7:00pm TBD 1 $75
7:00pm - 9:00pm TBD 1 $75

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Reviews of Classes at Raaka Chocolate

(47 Reviews)
5/30/2017
Caitlin C.

Attended: Bean-to-bar Chocolate
Highly recommended! If you go to Raaka's official website, a tour is $10 and a class (including the tour) is $50, although sometimes its $75 on Coursehorse! The tour lasted for 1 hour and 20 mins and the actual 'chocolate making' lasted 10 mins for the group of 12, and is only a 2 to 3 MINUTE LONG PROCESS for each person - it consisted of catching ready-made chocolate in a mold, spreading it out/tempering using a vibrating machine, and then sprinkling toppings on (the chocolate cools and hardens super fast so u need to get the toppings on fast if you want them to stick), then refrigerate for 30 mins while the tour goes on. You get to keep 3 bars that you make (you can buy 3 bars of raaka chocolate for $15 at the factory). I'm giving it 4 stars because we had a blast - the tour guide was great, it was informative and fun, learned a lot about the bean to bar process, got to taste beans and chocolate at different stages, and it was fun to make our own bars. But keep in mind it might not be the best value since for a tour (which is already awesome in itself!) and 3 bars of professionally-made raaka chocolate it would cost only 25$.

1/19/2016
Anonymous

Attended: Bean-to-bar Chocolate
This class/tour was amazing! Very knowledgable and friendly tour guide/host. Taught us all about making chocolate and then we sampled lots of different varieties and made 3 bars of our own. I'd highly recommend it to a friend. Great date idea.

12/12/2015
Anonymous

Attended: Bean-to-bar Chocolate
Great class, loved the tour, tasting, and chocolate making. Loses a star because it was advertised as being 2 hours long and barely lasted 80 minutes.

12/6/2015
Rohan G.

Attended: Bean-to-bar Chocolate
I enjoyed the class a lot; the staff were very knowledgeable and informative, and I learned a lot about the chocolate making process. I think the only comment I would make is that I probably expected a bit more involvement in the making process, rather than just pouring some ready made chocolate into a mould. I only say this because it was advertised as a 'chocolate-making' course. However, this is just a minor comment, otherwise it was great!

11/2/2015
Anonymous

Attended: Bean-to-bar Chocolate
The class was fun and informative, and the teacher was really great! I loved the hands-on bar making component and the tasting of the raw cacao at the beginning compared to the finished bars at the end.

School: Raaka Chocolate

Our Mission:

We make the most delicious chocolate possible while building and maintaining healthy and valuable relationships with our global community, our planet and each other.

Ryan Cheney was introduced to chocolate making at a yoga school on a beautiful island in Thailand, where he was excited by...

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