Chocolate Desserts for Valentine’s Day
- All levels
- 12 and older
- $145
- Earn 1,450 reward points
- 118 W 22nd St, New York, NY
- 4 hours
Thankfully we have 5 other Chocolate Making Classes for you to choose from. Check our top choices below or see all classes for more options.
Roni-Sue's Chocolates @ 148 Forsyth St, New York, NY
Learn the art of making your delicious chocolate truffles with Roni-Sue's Chocolates. Discover the secrets of ganache making and create your custom-flavored fillings. Take home your handmade truffles and a container of "homework" ganache to continue your sweet creations.
Apr 28th
11am–12pm EDT
May 5th
11am–12pm EDT
May 11th
11am–12pm EDT
May 26th
11am–12pm EDT
NY Cake Academy @ 118 W 22nd St, New York, NY
Unlock the artistry of working with premium chocolate. Delve into the nuances of chocolate couverture, mastering essential tempering techniques for flawless results. Elevate your confectionery skills as you craft stunning molded chocolate bars infused with sumptuous dried fruits and nuts, perfecting your creations with a professional touch.
Apr 28th
12–4pm EDT
Jun 11th
12–4pm EDT
Atelier Sucré @ 104 East 7th St, New York, NY
Calling all chocoholics! Discover the art of working with chocolate and master the techniques to create delectable chocolate bonbons, mediants, and truffles in this hands-on workshop. Indulge in your creations and take-home recipes and detailed instructions to impress family and friends with your chocolate goodies!
NY Cake Academy @ 118 W 22nd St, New York, NY
Unleash your inner chocolatier with a hands-on experience in the world of chocolate couverture! Master the art of tempering and create delectable chocolate treats while delving into the rich flavors of ganache. Join us for a sweet culinary adventure that will satisfy all your chocolate cravings.
NY Cake Academy @ 118 W 22nd St, New York, NY
Explore the artistry of modern chocolate creations with a diverse array of delectable treats. From the fusion of cheesecake and brownies to the indulgence of chocolate pecan Bourbon cake, elevate your dessert repertoire with expert guidance. Delight in the sophistication of Peter Kump’s flourless chocolate soufflé and the irresistible crunch of crisp chocolate shortbreads.
Classes are not eligible for refunds, however classes are transferable.
The school reserve the right to cancel a class due to low enrollment up to 48 hours before the class date. The school reserve the right to change class schedules. If for any reason the school should cancel a class, a full refund will be offered to the student. However, we do not accept responsibility for any other expenses incurred such as hotel or airline cancellation penalties.
Cancellations or changes can be made through email at [email protected]. Please be sure to include the full name of the registered student, and class registration confirmation.
If a class is cancelled due to inclement weather, or other circumstance beyond our control (facility issues, power outages, etc.), we will contact you with as much advanced notice as possible by email or telephone, and issue you a refund to the original form of payment. We will make every effort to run the class as long as it is safe to do so. If we make the decision to run a class during inclement weather and you make the decision not to come, you will not be able to get a refund, we will offer only a credit for future use.
Credits are valid for a 12 month period of time.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
Students in classes at Chocolate Desserts for Valentine’s Day appreciated the informative and fun nature of the classes, as well as the individual attention given by the instructors. They felt that they learned a lot of new techniques and skills that they could apply in the future. Many students expressed their intention to take another class and praised the instructors for their professionalism and knowledge. Direct quotes: 1. "The teacher, Danny, was amazing. She went over the techniques slowly and walked us through...I highly recommend it, and will definitely take another class." 2. "My mom and I had a great time at this cake decorating class! Our instructor, Lisa, was very informative and helpful. We came home with beautiful cakes and new decorating skills and tools." 3. "Such an amazing class! We learned so many techniques that are helping our bakery business thrive. Danielle was a great and patient teacher."
People who viewed this class also viewed the following classes
Get quick answers from CourseHorse and past students.
N.Y. Cake & Baking Distributor first opened its doors known as the Chocolate Gallery more than 25 years ago. It was founded by Joan Mansour renowned cake decorator and gold medal award winner by the Societe Culinaire Philantropique. She not only was awarded National teacher of the year, regional...
Read more about NY Cake Academy
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
NY Cake Academy
Manhattan
118 W 22nd St
Btwn 6th & 7th Avenues
New York, New York 10011 Manhattan
118 W 22nd St
Btwn 6th & 7th Avenues
New York, New York 10011
Booking this class for a group? Find great private group events
Or see all Cooking & Baking Group Events
Explore group events and team building activities ranging from cooking, art, escape rooms, trivia, and more.
More in Dessert
Get special date and rate options for your group. Submit the form below and we'll get back to you within 2 business hours with pricing and availability.