Evoke the Old World with these nonna-approved classic desserts, creating flavors that instantly transport you to Italy (or Little Italy!).
We'll create fillings to stuff cannoli, use pignoli nuts to bake perfectly light cookies, set the custard for a rich panna cotta and more! Your traditional dessert menu includes:
We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages.
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The Institute of Culinary Education runs America’s largest program of “hands-on” cooking, baking and wine education classes.
Courses are offered day and night and 355 days a year. ICE is located at Brookfield Place, 225 Liberty Street, on the 3rd Floor in lower Manhattan. The typical class runs...
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
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(This school does not support a scheduled gift delivery date so if you book the class, the recipient will be notified right away.)