Thankfully we have 19 other Dessert Classes for you to choose from. Check our top choices below or see all classes for more options.
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“Travel to the city of Love for one night….”
Add a little sugar to your love life! Whether it’s your first date or 20th anniversary, you will love making French Pastries with your sweetheart.
Together you will go through Chef Simon’s recipes. Every couple takes home a dozen sweets!
In an intimate atmosphere exclusively for couples, each duo will share a sweet moment. Learn how to bake together with romance.
Please Note:
The price is good for 2 guests -- you only need to checkout 1 seat per pair/couple. You only need to use one name per pair/couple on the checkout page.
Kitchen will be open 10 minutes before listed class time. Class will start promptly at listed time.
Still have questions? Ask the community.
Atelier Sucré
East Village, Manhattan
104 East 7th Street
Btwn 1st Ave & Avenue A
New York, New York 10009 East Village, Manhattan
104 East 7th Street
Btwn 1st Ave & Avenue A
New York, New York 10009
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
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Born in France, Simon Herfray began his pastry education in the local Vendee region, before earning a master’s degree in pastry and bakery at the local vocational pastry school. He’s worked at renowned bakeries and restaurants like Aubaine and Blue Bird in London, traveled to Australia to bolster...
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
at Roni-Sue's Chocolates - Lower East Side 148 Forsyth St, New York, New York 10002
Ever wish you could make your own rich chocolate truffles?? Well, now you can! Let Roni-Sue show you how it’s done. She’ll show you the secret of ganache making and all the cool stuff you can do with it! Love chocolate covered strawberries?? Wait’ll you taste how great they are dipped in fresh chocolate ganache! [swoon]. Next up, you’ll hand...
Ever wish you could make your own rich chocolate...
Read moreSun, Feb 5
11:00am - 12:00pm Eastern Time
Sun, Feb 12
11:00am - 12:00pm Eastern Time
Sun, Mar 12
11:00am - 12:00pm Eastern Time
Sun, Mar 19
11:00am - 12:00pm Eastern Time
Sun, Mar 26
11:00am - 12:00pm Eastern Time
This class has 5 more dates.
Tap here to see more
Sunday Feb 5th, 11am - 12pm Eastern Time
at Atelier Sucré - East Village 104 East 7th Street, New York, New York 10009
Join the macaron craze! Deceptively simple in appearance, the French macaron is a true art that requires specific techniques, which must be learned in order to perfect this French delicacy. During this class, students will learn how to prepare, bake, and make this delightful light pastry. Our Chef will guide you and teach you every step of the way...
Join the macaron craze! Deceptively simple in appearance,...
Read moreSun, Feb 5
6:30pm - 9:00pm Eastern Time
Thu, Feb 16
6:30pm - 9:00pm Eastern Time
Sun, Feb 26
6:00pm - 8:30pm Eastern Time
Sun, Mar 5
6:00pm - 8:30pm Eastern Time
Sun, Mar 12
6:00pm - 8:30pm Eastern Time
This class has 4 more dates.
Tap here to see more
Sunday Feb 5th, 6:30pm - 9pm Eastern Time
at NY Cake Academy - Chelsea 118 W 22nd St, New York, New York 10011
Learn the foundations of cake decorating and several piping techniques including: shells, stars, zig-zag and rosettes. The first ½ of this lesson will concentrate on mastering basic skills and proper technique. The second part of the class will focus on applying the skills you learned to create a professional looking textured buttercream cake. Filling,...
Learn the foundations of cake decorating and several...
Read moreThursday Feb 23rd, 4pm - 6:30pm Eastern Time
at Butter Lane - East Village 123 E 7th St, New York, New York 10009
Let us teach you how to make cupcakes the Butter Lane way! We provide the equipment, ingredients and know how—you provide yourself and your friends. Great for birthday parties and showers! Our classes are casual—from the baking enthusiast who wants to be a part of every step to the friend who’d rather assist (and taste) and meant to be fun and...
Let us teach you how to make cupcakes the Butter Lane...
Read moreSun, Feb 5
1:00pm - 3:00pm Eastern Time
Sat, Feb 11
1:00pm - 3:00pm Eastern Time
Sat, Feb 18
1:00pm - 3:00pm Eastern Time
Sun, Feb 19
1:00pm - 3:00pm Eastern Time
Sat, Feb 25
1:00pm - 3:00pm Eastern Time
This class has 1 more date.
Tap here to see more
Sunday Feb 5th, 1pm - 3pm Eastern Time
at NY Cake Academy - Chelsea 118 W 22nd St, New York, New York 10011
In this class we will be building upon the skills that were covered in Cake Decorating 101. Students will learn more complex piping techniques, and how to create and arrange decorative floral elements. Tools and Skills Covered: Piping techniques that we will cover in this class include creating basket weave patterns and creating a variety of flowers...
In this class we will be building upon the skills...
Read moreThursday Feb 16th, 4pm - 6:30pm Eastern Time
at SugarRoom - Sunnyside 44-21 Queens Blvd, New York, New York 11104
In this four hour class, students will learn all the technical aspects of cake decorating techniques such as correct use of pastry bags, different ways to create star borders, shell borders, rosette borders, zigzag borders, inverse borders, and braided borders. Students will also learn different spatula techniques to apply icing to their cakes. ...
In this four hour class, students will learn all...
Read moreMonday Feb 6th, 5pm - 9pm Eastern Time
at Atelier Sucré - East Village 104 East 7th Street, New York, New York 10009
During this session, students will learn the traditional French art of making these light and tasty all-time favorite desserts. Chef will guide you every step of the way so that you understand how these sophisticated desserts are prepared so that you can perfect the recipes at home. Each student will taste their own hand-made eclairs and cream puffs,...
During this session, students will learn the traditional...
Read moreWednesday Feb 8th, 6:30pm - 9pm Eastern Time
at NY Cake Academy - Chelsea 118 W 22nd St, New York, New York 10011
An intro to fondant, you'll learn how to properly crumb coat a cake, and then cover it with fondant to get that smooth, professional looking finish. This class will also cover an overview of how to make different variations of bows to top your cake. At the end of the class, each student will have their very own bow cake to take home. Tools and Skills...
An intro to fondant, you'll learn how to properly...
Read moreWednesday Feb 15th, 11am - 1:30pm Eastern Time
at NY Cake Academy - Chelsea 118 W 22nd St, New York, New York 10011
Join us for an into to endless cupcake decorating techniques!
Join us for an into to endless cupcake decorating...
Read moreWednesday Feb 8th, 11am - 12:30pm Eastern Time
at
Miette
-
Little Italy
132 Mulberry St
Suite 2D, New York, New York 10013
Bean to Bar: A Pre-Valentine’s Day Chocolate Tasting with Alexandra Leaf Is chocolate an aphrodisiac or modern-day superfood? Perhaps a bit of both! On this run-up to Valentine’s day, join chocolate expert and Salon du Chocolat judge Alexandra Leaf for an exploration of one of our favorite foods: chocolate. You’ll learn about the culture of...
Bean to Bar: A Pre-Valentine’s Day Chocolate Tasting...
Read moreSaturday Feb 11th, 12pm - 2pm Eastern Time
at Atelier Sucré - East Village 104 East 7th Street, New York, New York 10009
Learn to prepare everyone's all-time favorite French desserts! During this session, students will learn how to prepare these classics as the Chef guides you every step of the way to ensure fabulous Crème Brûlée, Chocolate Mousse & Madeleines! Each student will taste their own Crème Brûlée, Chocolate Mousse & Madeleines, and will...
Learn to prepare everyone's all-time favorite French...
Read moreFriday Mar 10th, 6:30pm - 9pm Eastern Time
at NY Cake Academy - Chelsea 118 W 22nd St, New York, New York 10011
This is a real Valentine’s Day dream dessert. A creamy flourless chocolate mousse cake covered in thin ribbons and ruffles of modeling chocolate. Each student makes and takes their own cake!
This is a real Valentine’s Day dream dessert. A...
Read moreSaturday Feb 11th, 3pm - 7pm Eastern Time
at Atelier Sucré - East Village 104 East 7th Street, New York, New York 10009
Join us for a lovely evening of two types of traditional French Crepes! Students will learn to prepare the batter from scratch for the traditional wheat crepe as well as the Buckwheat (Glutten Free) Galette from Brittany. Of course, it would not be a crepe party without enjoying sweet and savory crepes with a variety of fillings and going home on a...
Join us for a lovely evening of two types of traditional...
Read moreSaturday Mar 18th, 10am - 12:30pm Eastern Time
at Atelier Sucré - East Village 104 East 7th Street, New York, New York 10009
French Tarts & Madeleines are an elegant way to enjoy Gouter, the traditional French afternoon "snack". Join our chef to learn to prepare tarts, filled with light custard cream and Lemon & Chocolate or Fresh Fruit. Students will also practicing preparing French Madeleines, a perfect accompaniment to any cup of tea or coffee. Each student...
French Tarts & Madeleines are an elegant way...
Read moreSunday Mar 12th, 2pm - 4:30pm Eastern Time
at Atelier Sucré - East Village 104 East 7th Street, New York, New York 10009
Learn to make the delicious French puff pastry, the Mille-Feuille, also known as Napoleon! The preparation of the mille-feuille includes the special folding technique, making a light custard cream, and of course, baking. Students will also learn to make madeleines, the traditional French accompaniment to your tea or coffee. Each student can...
Learn to make the delicious French puff pastry, the...
Read moreSunday Feb 26th, 2pm - 4:30pm Eastern Time
at SugarRoom - Sunnyside 44-21 Queens Blvd, New York, New York 11104
Tiered Cake, Leveling, Filling, Crumb Coat and Icing Techniques In this four-hour workshop, the students will learn all about, using the right tools and techniques for leveling using a serrated knife, cake levelers. Filling, crumb coat, and the correct use of spatulas to achieve an even and smooth finish. Students will also learn all about how to...
Tiered Cake, Leveling, Filling, Crumb Coat and Icing...
Read moreMonday Feb 13th, 5pm - 9pm Eastern Time
at Atelier Sucré - East Village 104 East 7th Street, New York, New York 10009
One of France's national treasures, 'Le Soufflé' can seem like an impossible dream outside of a professional kitchen. Never fear, in this two and a half hour hands-on baking class, you'll master the skills to create your very own light and airy soufflés and fresh apple tarts at home! Each student will enjoy their own chocolate soufflé on-site ...
One of France's national treasures, 'Le Soufflé'...
Read moreSunday Mar 5th, 2pm - 4:30pm Eastern Time
at Tipsy Scoop Brooklyn - Williamsburg 270 Metropolitan Ave, Brooklyn, New York 11211
Learn how to make your own boozy ice cream cake! During this 2.5 hour class you and a friend will build and decorate a 6-inch boozy ice cream cake. Guided by a professional decorator, you'll learn as a pair to form ice cream layers, assemble, ice, and decorate your cake, including learning piping and inscription technique. PLUS, you'll get unlimited...
Learn how to make your own boozy ice cream cake!...
Read moreSaturday Mar 11th, 12pm - 2:30pm Eastern Time
at SugarRoom - Sunnyside 44-21 Queens Blvd, New York, New York 11104
In this four-hour workshop, you’ll learn all the technical secrets to rolling out fondant and covering a dummy cake using this sugar paste. The students will also learn how to use different tools, cutters, silicone molds, and plungers to create borders, and quilting and lace designs, using royal icing, fondant and modeling paste. Notes:...
In this four-hour workshop, you’ll learn all the...
Read moreMonday Mar 13th, 5pm - 9pm Eastern Time
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