Doughnut Workshop

at Plum & Honey - Gowanus

Course Details
$95 $57 11 seats left
Start Date:

Sat, Mar 28, 6:30pm - 8:30pm

Gowanus, Brooklyn
117 9th St Ste 120
Btwn 2nd Ave & Smith St
Brooklyn, New York 11215
Book at Office/Home
Purchase Options
Class Level: All levels
Age Requirements: 8 and older
Average Class Size: 16
Teacher: Katie Rosenhouse

What you'll learn in this dessert class:

We're making three types of doughnuts in this workshop, including a classic glazed yeast doughnut, jam filled ricotta bites, & chocolate baked minis. Join us for a fun-filled night of frying and baking!

Still have questions? Ask the community.

Refund Policy
Cancellation should be made 48 hours before scheduled class for a refund or to reschedule.


Google Map

Plum & Honey

All classes at this location

To get to us by subway: ​ Take the R train to the 9th Street Station. Upon exiting, walk down 9th Street between 2nd Avenue and Smith Street. The studio is on your right. ​Take the F/G train to the Smith/9th Street Station. Upon exiting, walk up 9th Street between Smith Street toward 2nd Avenue. The studio is on your left.

Start Dates (1)
Start Date Time Teacher # Sessions Price
6:30pm - 8:30pm Katie Rosenhouse 1 $57

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Questions & Answers (2)

Get quick answers from CourseHorse and past students.

Question from Lorraine k.
I want to make sure I am not going to be in a class with children, do not want a mixed child and adult class.
Answer from Katie R. Verified Educator
Hi Lorraine! No worries! This is an adult class.
Question from Lily D.
Hello! Wondering (from participants or teacher!) if this class is for children? I just bought it as a gift for my (adult) friend who loves to bake. Thanks!
Answer from Katie R. Verified Educator
Hi Lily! This is an adult class!

Reviews of Classes at Plum & Honey (51)

School: Plum & Honey


Katie Rosenhouse, Chef/Founder of Plum & Honey

Katie moved to New York in 2005 to attend New York University. After obtaining a pastry position at Bouley restaurant in Tribeca, she quickly realized that her love of cooking was ultimately the path she wanted to follow. She enrolled in the French Culinary...

Read more about Plum & Honey

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