$99 $94.05 (per person) 1 seat
Start Date:

Tue, Feb 27, 6:30pm - 9:00pm

Next start dates (12)

East Harlem, Manhattan
451 B, East 116st
116st & 1st avenue
New York, New York 10029
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Class Level: Beginner
Age Requirements: 14 and older
Average Class Size: 10
Teacher: Simon Herfray

What you'll learn in this macaron class:

This class will give you a real hands-on session in cooking and baking macaron.

You will learn about the theory of the macaron and spend around 3 hours preparing and baking. Everyone will also enjoy a free macaron tasting!

Note: We need 5-6 people to host the class and if this number have not been reach will have to cancel the class. 

Still have questions? Ask the community.

A 100% refund, less a $25 service fee, will be given if the refund is asked no later than 7 days before the class. No refunds will be issued otherwise, unless the class is canceled by French'Encas. In this event, 100% of the class cost and fees will be refunded.


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Atelier Sucré

All classes at this location
Start Dates (13)
Start Date Time Teacher # Sessions Price
6:30pm - 9:00pm Simon Herfray 1 $94.05
5:00pm - 7:30pm Simon Herfray 1 $94.05
5:00pm - 7:30pm Simon Herfray 1 $94.05
5:00pm - 7:30pm Simon Herfray 1 $99
6:30pm - 9:00pm Simon Herfray 1 $99
Start Date Time Teacher # Sessions Price
6:30pm - 9:00pm Simon Herfray 1 $99
6:30pm - 9:00pm Simon Herfray 1 $99
5:00pm - 7:30pm Simon Herfray 1 $99
6:30pm - 9:00pm Simon Herfray 1 $99
6:30pm - 9:00pm Simon Herfray 1 $99
Start Date Time Teacher # Sessions Price
5:00pm - 7:30pm Simon Herfray 1 $99
12:00pm - 2:00pm Simon Herfray 1 $99
6:30pm - 9:00pm Simon Herfray 1 $99

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Questions & Answers

Get quick answers from CourseHorse and past students.

Question from Anonymous
What macaron flavors are we going to make in this class? If there is a larger variety, can we choose what we want to make?
Answer from Judith T. Verified Student
I don't think you can choose. The instructor prepares the filling in advance because of the time constraints of the class. The macarons are made from scratch with different color additives (i.e. some food coloring). We were given two color options for the macarons and three filling options. The purpose of the class is to teach the fundamentals of preparing macarons; the coloring/filling is easy to do and does not require much technique.
Question from crystal k.
Hello, sounds fun. Is this class taught in French or English? Will we be making macaron to take home with us, if so how many?
Answer from Jonathan K. Verified Student
It is a lot of fun. My class was taught in English. The chef we had was from France, so this may be helpful if you need. We made 21 macarons (three flavours, seven of each).
Answer from Dylan L. Verified Student
Class is in english! We took home like two full boxes of macarons. It was a great class. 10/10 reccomend.
Show all 2 answers
Question from Larry T.
How many will we be taking home for $90?
Answer from Georgia C. CourseHorse Staff
Hey Larry, each student go home with 21 Macarons.
Question from Alexandra H.
Is there an age minimum for this class?
Answer from Kristle C. CourseHorse Staff
The minimum age requirement is 14.

Reviews of Classes at Atelier Sucré

(73 Reviews)
Sharon S.

Attended: French Macaron
This was really good experience. I definitely recommend it.


Attended: French Macaron
Had a great time in this class! I would definitely recommend it :) We were so happy and proud that we made such high quality macarons. Honestly, I was surprised how well they turned out!


Attended: French Macaron
Fantastic class. Amazing to make macarons

Laura W.

Attended: French Macaron
Great class---Chef Simon is the nicest French chef you will meet--authentic, kind, and delicious!!!!


Attended: French Macaron
Simon was a terrific teacher! Can't wait to take another class!

School: Atelier Sucré


Born in France, Simon Herfray began his pastry education in the local Vendee region, before earning a master’s degree in pastry and bakery at the local vocational pastry school. He’s worked at renowned bakeries and restaurants like Aubaine and Blue Bird in London, traveled to Australia to bolster...

Read more about Atelier Sucré

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