Virtual Class: Chocolate Souffle & Madeleine
- Beginner
- 6 and older
- $45
- Atelier Sucre Virtual Class
- 2 hours
Thankfully we have 55 other Dessert Classes for you to choose from. Check our top choices below or see all classes for more options.
Atelier Sucré @ 104 East 7th St, New York, NY
Discover the art of creating the perfect French croissant at Atelier Sucré. Indulge in the flakiness and buttery goodness as you learn to make traditional croissants, pains au chocolat, and savory ham & cheese croissants. Take home your creations along with detailed recipes to impress your next brunch guests.
May 1st
6:30–9:30pm EDT
May 4th
10am–1pm EDT
May 4th
6–9pm EDT
May 10th
6:30–9:30pm EDT
May 12th
6–9pm EDT
This class has 11 more dates.
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Atelier Sucré @ 104 East 7th St, New York, NY
Discover the secrets to creating perfect French macarons at Atelier Sucré. Join our hands-on class and learn the specific techniques needed to master this delicate pastry. Impress your friends and family with this sophisticated dessert that is also gluten-free!
Apr 21st
2–4:30pm EDT
May 2nd
6:30–9pm EDT
May 5th
6–8:30pm EDT
May 19th
6–8:30pm EDT
Atelier Sucré @ 104 East 7th St, New York, NY
Discover the secrets of the traditional French art of creating light and flavorful eclairs and cream puffs in this class. With guidance from the chef, you'll learn the step-by-step process and take home your hand-made treats, along with recipes and instructions to recreate them at home. Don't miss this opportunity to make the perfect dessert!
Apr 24th
6:30–9pm EDT
May 12th
10am–12:30pm EDT
May 25th
10am–12:30pm EDT
CocuSocial Cooking Classes @ 140 W 24th St, New York, NY
Indulge in an evening of mastering the delicate art of French choux pastry at a Paris-inspired cooking class. Learn to create the perfect éclairs and cream puffs under the expert guidance of a pastry chef instructor. Unleash your inner baker and conquer these classic French desserts with ease!
Apr 26th
6:30–8:30pm EDT
May 9th
6:30–8:30pm EDT
May 23rd
6:30–8:30pm EDT
May 30th
6:30–8:30pm EDT
Jun 13th
6:30–8:30pm EDT
This class has 1 more date.
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Atelier Sucré @ 104 East 7th St, New York, NY
Discover the art of elegant French pastries at Atelier Sucré and elevate your afternoon "snack" with the traditional Gouter experience. Master the art of creating tarts filled with light custard cream and indulge in the delicate taste of lemon and chocolate or fresh fruit. Accompany your creations with the perfect Madeleines, and impress your loved ones with your newfound skills.
Apr 27th
2–4:30pm EDT
May 12th
2–4:30pm EDT
May 23rd
6:30–9pm EDT
Be inspired to create your own decadent desserts! Our Chef will guide you to make these melt-in-your-mouth chocolate cakes. This is class if great for all levels, from the, "I'm afraid to walk into a kitchen!", to, "I bake every day!". Students will also learn to prepare traditional French Madeleines, the perfect accompaniment to any cup tea or coffee.
- 2 and 1/2 hour Virtual class
Please Note: All classes/events are subject to cancellation if the minimum number of participants is not reached.
Refund/Reschedule Policy
We offer a 100% refund for refund requests made no later than 2 days before the start of classes/events.
No refunds/reschedule will be issued otherwise, unless the class/tasting has been canceled by Atelier Sucré, wherein 100% of the class and fee will be refunded.
Recipe and instructions will be sent by email a few days before the class.
Students had a positive experience in the Virtual Class: Chocolate Souffle & Madeleine and praised the excellent chef and the delicious desserts they made. The class was well-structured and easy to follow, with the instructor providing helpful advice for a successful outcome. Students were able to make a dessert soufflé that rose above the rim, just like in magazine photos, and the madeleines they made were described as buttery and tasty. The dessert soufflé was enjoyed both warm and cold the next day. Overall, students were satisfied with what they learned in the class and were able to walk away with the skills to create these delicious desserts. Direct quotes from reviews: 1. "I really did make a dessert soufflé and it REALLY did rise about an inch above the rim - just like in all those magazine photos!" 2. "The madeleines we made were SO buttery, tasty good!" 3. "The souffle was good warm and even cold the next day."
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Get quick answers from CourseHorse and past students.
Born in France, Simon Herfray began his pastry education in the local Vendee region, before earning a master’s degree in pastry and bakery at the local vocational pastry school. He’s worked at renowned bakeries and restaurants like Aubaine and Blue Bird in London, traveled to Australia to bolster...
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
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