Virtual Guided Beer & Cheese Pairing Event is unfortunately unavailable

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Virtual Guided Beer & Cheese Pairing Event

at Yaymaker - Online

(204)
Course Details
Price:
$25
Start Date:

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Description
Class Level: All levels
Age Requirements: 21 and older
Average Class Size: 40
Teacher: City Brew Tours

What you'll learn in this beer and cheese class:

Humans have been eating cheese with beer for over 8,000 years! Ever wonder what kind of beer pairs with aged cheddar or creamy gorgonzola and why? By combining humor, history, science, and delicious beer and cheese, the Virtual Beer & Cheese Pairing Experience will explore how to pair different styles of beer with different types of cheese. You'll also learn to judge a beer like the pros, pour the perfect pint, and other awesome beer trivia you can use to impress your friends! This 1-hour virtual happy hour is perfect for any beer or cheese lover!

This Experience is also great for team-building. Book a private experience for your group. Is your group larger than my listed max group size for private groups? Send me a message

**For this event we recommend having 3 styles of beer and cheese**.

First, something light like a lager, or Kolsch. Then something hoppy so any style IPA. Then lastly something darker like a Brown ale, porter, or stout based on your preference.

Attached HERE is a chart you can use as a guide to pair the cheese.

Here are examples of each type of cheese

  • Major Types of Cheese
  • Fresh - Fresh cheese is cheese in it’s youngest, purest form, like fluffy ricotta, creamy goat cheese, soft mozzarella, crumbly feta. Usually tastes mild, sometimes salty/tangy.
  • Aged Fresh - Made with goats milk
  • Soft White Rind - Camembert or Brie.
  • Semi-Soft - These are cheeses that keep about 45% of their water content during an average aging process, and usually retain a lot of their fresh milk flavors. Examples are Havarti, Muenster and Gouda
  • Hard - Harder cheeses have a lower moisture content, Cheddar or Gruyere
  • Bleu - Created by inoculating cheese with Penicillium roqueforti/glaucum and is done while the cheese is still in the form of loosely pressed curds, the mold grows within the cheese as it ages. Gorgonzola or Roquefort


Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

Still have questions? Ask the community.

Refund Policy
Cancellation and Refund:

Tickets are typically non-refundable, with the following exceptions: if we canceled the event, there is an event change (artist, date, venue, painting) and for some emergencies.

Tickets may be transferred into another event with available seating as long as the start of the event is more than 48 hours away. 

If you cancel/transfer within 48 hours of the start of an event, you incur a late cancellation fee.

If you’re unable to attend this event for any reason, we suggest you send a friend in your place (but we really hope to see you there!). The name on the ticket doesn't need to be changed, the guest attending will just need to give the name on the ticket at check in and will be all set to participate!

Emergencies:

We do understand that life can make things really difficult. We will make some exceptions to the above cancellation period for National Weather Service-issued weather advisories or medical emergencies. We do ask for as much notice as you can manage in these situations.
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School: Yaymaker

Yaymaker

Armed with entrepreneurial spirits and the vision for a new kind of nite out, Dan Hermann and Sean McGrail created Paint Nite, and Plant Nite followed soon after. Their mission was to encourage creativity, empower communities, and inspire connections (away from the screen), all while offering a new...

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