Tuscany: Sangiovese to Salumi
- All levels
- 21 and older
- $79
- Earn 790 reward points
- 330 W 11th St, New York, NY
- 105 minutes
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Nobody makes more wine than Italy. Not only is the quantity staggering, so is the breadth of styles, grapes, production methods, and more. Yet for this evening, the focus will be solely on Tuscany, one of the greatest, and surely most storied, of all Italian wine provinces. In addition to the many intriguing wines from this zone, we will also sample Italian cured hams and cheeses, some from Tuscany as well as others from beyond to add perspective.
When we offer courses on Italy, it is always difficult to decide which wines make the cut, with so many inimitable wines to consider. When we focus on Tuscany alone, however, it's a bit easier. We'll sample Sangiovese, the dominant grape in Chianti, Brunello di Montalcino, Carmignano, and many more. Included will be Super Tuscans, the non-conformist offerings made with everything from Cabernet to Merlot to Syrah and beyond. In addition, we'll sample a couple unique dry whites which, even if you favor reds, will likely impress. Finally, to make it interesting, some wines may be served blind, allowing you to decide, without knowing price nor pedigree, if they are worth adding to your cellar, or best left on the store shelf. We hope you'll join us.
As always, an array of breads, charcuterie, and artisan cheeses will be served!
All purchases are non-refundable, but any class registration can be rescheduled up until the day of the first class.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
Students in Tuscany: Sangiovese to Salumi feel the class offered a good opportunity to compare and contrast wines, and the instructor was knowledgeable. The cheese and bread served were delicious. One student mentioned that the amount of food provided was not sufficient. Overall, there are some shortcomings in the class, but it still offers a fun introduction to the wines of Tuscany and the instructor's knowledge is commendable. Direct quotes: - "Serving 2 wines at a time was great to be able to compare and contrast them." - "Very knowledgeable instructor - great wines, would recommend to friends!" - "Overall, I would recommend classes at this location and look forward to taking others soon!"
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Andrew Harwood, Founder
Andrew Harwood has worked in nearly every facet of the wine industry over the last ten years. His love of wine started while working in a number of the country's best dining rooms. Yet his true passion was discovered while making wine in Hungary, France, and California.
After spending...
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NYC Wine Company
West Village, Manhattan
330 W 11th St
Btwn Greenwich & Washington Streets
New York, New York 10014 West Village, Manhattan
330 W 11th St
Btwn Greenwich & Washington Streets
New York, New York 10014
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