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Kids Camp: Decorating and Baking Crash Course is unfortunately unavailable

Thankfully we have 25 other Kids Baking Classes for you to choose from. Check our top choices below or see all classes for more options.

Kids Baking Camp: Full Week

NY Cake Academy @ 118 W 22nd St, New York, NY

Ignite your child’s love for baking with a hands-on culinary experience at a renowned cake academy. Let them unleash their creativity and develop essential skills under the guidance of expert pastry chefs.

(449) All levels 8 and older
$350

5 sessions

Gift it!

Kids After School Dinosaur Cookies

NY Cake Academy @ 118 W 22nd St, New York, NY

Unleash your imagination and create delicious prehistoric creatures with our Dinosaur Cookies workshop. Discover the secrets of shaping and decorating these dino-mite treats, and take home your very own edible Jurassic Park. Ideal for young aspiring bakers ages 6+.

(449) All levels 6 and older

Kids After School Emoji Oreos

NY Cake Academy @ 118 W 22nd St, New York, NY

Join us at NY Cake Academy for a fun-filled afternoon of creativity and deliciousness! Discover the art of transforming Oreos into expressive emojis with vibrant colors and intricate details. Don't miss out on this unique opportunity to take home a variety of adorable and edible emotions. Ages 6+ are welcome!

(449) All levels 6 and older

Kids Baking Camp: Red Velvet Cupcakes

NY Cake Academy @ 118 W 22nd St, New York, NY

Join us as we kick off Baking Camp with a sweet and scrumptious treat. Learn how to make a classic favorite from scratch, including the perfect cream cheese frosting. Get ready to impress your family and friends with your baking skills!

(449) All levels 8 and older

Kids Baking Camp: Italian Macarons

NY Cake Academy @ 118 W 22nd St, New York, NY

Discover the secrets to making perfect Italian macarons in this fun and hands-on baking class at NY Cake Academy. Learn how to master the art of piping, filling, and decorating these tricky yet delightful sandwich cookies. Don't miss out on this opportunity to work with almond flour and create your delectable treats.

(449) All levels 8 and older
See all Kids Baking classes NYC

Kids Camp: Decorating and Baking Crash Course

  • All levels
  • 12 and older
  • $125
  • 118 W 22nd St, New York, NY
  • 3 hours

Start Dates (0)

  • $125
  • NY Cake Academy @ 118 W 22nd St, New York, NY 10011
  • 3 hours
  • Theme: "Beach Cake"
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Class Description

Description

What you'll learn in this kids baking class:

Cake, Frosting & Chocolate Oh Yeah! Sign your little baker up for this Decorating and Baking crash course! Each week we work on a different project from icing cakes, to baking pies and cookies. 

Learn how to work with different ingredients, tools and techniques that everyone can apply at home and start the building blocks of a Master Chef!


  • March 24: Geode Sugar Cookies

Create crystal cookies!

In this class students will learn how to bake sugar cookies, and then create amazing geode effects using royal icing, fondant and rock candy!

  • March 25: Spring Cake pops

Everyones favorite decorating project – Cake pops! Make these crowd pleasing treats and decorate them with flowers, drizzles, sprinkles, and more!

  • April 13

In this class students will learn how to bake sugar cookies, and then create amazing geode effects using royal icing, fondant and rock candy!

  • April 14: Animal Cake Popsicles

Learn how to make your cake popsicles delicious AND adorable! Learn how to make the newest pop trend and work with fondant to create unicorns, lions, and bears! OH MY!

  • April 15: Buttercream and Fondant Spring Cupcakes
  • April 16: Geode Cake

Learn how to make this fan favorite Geode Cake! Learn how to carve a cake, marble fondant and create a geode that puts those nailed it cakes to shame!

  • April 17: Spring Cake Pops

Everyone's favorite decorating project – Cake pops! Make these crowd pleasing treats and decorate them with flowers, drizzles, sprinkles, and more!

  • June 29: Cookie Dough Animals

Make this adorable and easy Cookie Dough Cake and transform your cakes into your favorite animals! Lions, Tigers and Unicorns – Oh My!

  • June 30: Geode Sugar Cookies

Students learn how to bake, ice & decorate delicious sugar cookies and make the trendiest cookies around- Geode Cookies!

  • July 01: Meringue Pops & Cookie rings 

Learn how to make this sweet fluffy favorite – meringue pops! Learn how to make a perfect meringue, and design some finger jewelry that’s good enough to eat!

  • July 02: Eclairs 

Learn how to make this French Favorite pastry and decorate with, fillings, glazes and piped designs! By the end you’ll practically be a Pastry master ready for the bakeoff! 

  • July 03: Drip Cake with Meringues 

For our last day of camp we decorate our very own cakes with a watercolor technique, learn how to make a delicious drip and top with some of our meringue pops to really take our drip cake to the next level! 

  • July 13: Tie Dye Sugar Cookies 

Bake and Decorate some delicious and groovy sugar cookies with royal icing! Learn how to make royal icing, execute piping techniques, and create intricate designs! 

  • July 14: Ice cream Cone Cake pops 

Cool off this summer with some Ice cream cake pops decorated to look like the ultimate sundae!

  • July 15: Vacation Cupcakes 

Bake cupcakes & decorate them to match your summer! BBQs, beach days, sunshine and more! Learn to work with fondant and create crazy cupcake toppers! 

  • July 16: Tropical Macaron 

Learn all the tips & tricks to make this advanced French pastry, fill them, and turn them into the cutest macarons you’ve ever seen! 

  • July 17: Beach Cake 

In our last day of class, each student decorates their own cake, learn how to create beautiful frosting waves and make our own beach scene on top with fondant, sprinkles and more! 

  • August 3: Cookie Dough Animals

Make this adorable and easy Cookie Dough Cake and transform your cakes into your favorite animals! Lions, Tigers and Unicorns – Oh My!

  • August 4: Geode Sugar Cookies

Students learn how to bake, ice & decorate delicious sugar cookies and make the trendiest cookies around- Geode Cookies!

  • August 5: Meringue Pops & Cookie rings

Learn how to make this sweet fluffy favorite – meringue pops! Learn how to make a perfect meringue, and design some finger jewelry that’s good enough to eat!

  • August 6: Eclairs

Learn how to make this French Favorite pastry and decorate with, fillings, glazes and piped designs! By the end you’ll practically be a Pastry master ready for the bakeoff!

  • August 7: Drip Cake with Meringues

For our last day of camp we decorate our very own cakes with a watercolor technique, learn how to make a delicious drip and top with some of our meringue pops to really take our drip cake to the next level!

  • August 17: Tie Dye Sugar Cookies

Bake and Decorate some delicious and groovy sugar cookies with royal icing! Learn how to make royal icing, execute piping techniques, and create intricate designs!

  • August 18: Ice cream Cone Cake pops

Cool off this summer with some Ice cream cake pops decorated to look like the ultimate sundae!

  • August 19: Vacation Cupcakes

Bake cupcakes & decorate them to match your summer! BBQs, beach days, sunshine and more! Learn to work with fondant and create crazy cupcake toppers!

  • August 20: Tropical Macaron

Learn all the tips & tricks to make this advanced French pastry, fill them, and turn them into the cutest macarons you’ve ever seen!

  • August 21: Beach Cake

In our last day of class each student decorates their own cake, learn how to create beautiful frosting waves and make our own beach scene on top with fondant, sprinkles and more!

Refund Policy

Classes are not eligible for refunds, however classes are transferable.

  • Students may reschedule their class to an alternative date up to 4 business days prior to the class date for in-person classes.
  • All deposits & fees are forfeited for no shows.
  • We do not provide make-up classes.

The school reserve the right to cancel a class due to low enrollment up to 48 hours before the class date. The school reserve the right to change class schedules. If for any reason the school should cancel a class, a full refund will be offered to the student. However, we do not accept responsibility for any other expenses incurred such as hotel or airline cancellation penalties.

Cancellations or changes can be made through email at [email protected]. Please be sure to include the full name of the registered student, and class registration confirmation.

If a class is cancelled due to inclement weather, or other circumstance beyond our control (facility issues, power outages, etc.), we will contact you with as much advanced notice as possible by email or telephone, and issue you a refund to the original form of payment. We will make every effort to run the class as long as it is safe to do so. If we make the decision to run a class during inclement weather and you make the decision not to come, you will not be able to get a refund, we will offer only a credit for future use.

Credits are valid for a 12 month period of time.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

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NY Cake Academy

N.Y. Cake & Baking Distributor first opened its doors known as the Chocolate Gallery more than 25 years ago. It was founded by Joan Mansour renowned cake decorator and gold medal award winner by the Societe Culinaire Philantropique. She not only was awarded National teacher of the year, regional...

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NY Cake Academy

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