Tour Classes in NYC, New York

During this virtual pizza tour, your Pizza Pro will talk you through 8 of the most important pizzerias in NYC, highlighting their history, recipes and culture. It’s a 40 minute redux of the city’s greatest slices and you can experience it all from the comfort of your couch.  Just sign up and we’ll email you a video conference...

Follow pizza’s journey from its humble beginnings in Southern Italy to its introduction to NYC in the late 19th century as your guide explains our favorite food’s incredible evolution through historic photos and archival documents.  When you sign up, we’ll email you a video conference link so you can access the class. This 40...

The various landscapes of the United States—mountains, deserts, forests, swamps, and even the White House lawn—are often defined by their trees.  You will learn about some of the most famous trees in our country and about the role U.S. presidents have played in establishing our national parks to protect these natural resources. Note: This...

This virtual talk in particular will highlight plants in the Washington Park Arboretum with beautiful fall color. Ray Larson, Curator of Living Collections, will take us on a virtual journey through the most interesting plant collections in the UW Botanic Gardens. Learn about rare and unusual plants, collections based on genetics and eco-geographic...

As art lovers return to see great works in museum galleries, how can they use the tools provided by those museums to enhance their experience and deepen understanding and enjoyment? With in-person visits to masterpieces and to artworks off the beaten path, we will also explore online resources to discover new ways of connecting to both art and each...

Ray Larson, Curator of Living Collections, will take us on a virtual journey through the Winter Garden, highlighting plants with bright blossoms, alluring fragrance, attractive foliage, and striking bark. Discover the wonders of an iconic Pacific Northwest winter garden! Originally designed and planted in 1949, the Joseph A Witt WInter...

Planet Earth is undergoing changes at an unprecedented rate. What used to take millennia now takes 50 years. The changes in 2019 alone are striking: an atmospheric river deluged portions of Northern California in late February; Anchorage shattered an all-time record at 90oF; France hit its highest-ever temperature of 114.6oF. This year has been no...

Join charismatic actor and teacher Leo Schaff as he breathes life into Shakespeare’s words, acting out portions of the play and offering illuminating insights into the Bard’s language, plot lines, historical context and eternal relevance, all with a generous sense of humor. “If music be the food of love…” The jewel of festive comedy. Cross-gartered,...

Get to know your feathered outdoor dining guests. Learn about common resident and migratory birds. Bird feeding basics such as feeder and food selection, care, and the importance of offering water will be covered. Bird migration, citizen science, and other tips will be discussed. Note: This class will be taught online via Zoom.  All registrations...

Step aboard the teak decks of our elegant 1920s style yachts, the Manhattan and Manhattan II, and enjoy NYC's architectural landmarks from the water. The "Around Manhattan" tour narration, provided by members of the American Institute of Architects’ (AIA) NYC chapter, is general enough for visitors yet detailed enough for the locals. Aboard the...

During the lesson, students will learn how to steer, how to control the sails, the different parts of the boat, and a few basic maneuvers. This workshop is perfect for people new to the sport. Concepts are taught on the water and reinforced on land in the classroom. This will be a great experience for those deciding if they want to learn more about...

A great abundance of edible and medicinal wild plants and mushrooms makes this park a great place for edible and medicinal plants and mushrooms in late summer. Burdock, an expensive detoxifying herb sold in health food stores, abounds in cultivated areas throughout the park. You can also use this invasive species as a superb root vegetable, or even...

September 6, 2020 Thanks to its varied habitats and combination of native and introduced species, this world-famous park overflows with wild food.  Wild fruit far surpassing anything available commercially also fills the park. Japanese quince fruits will be falling to the ground in the Conservancy Garden. Thickets will still be lined with such...