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Greenwich Village Classes NYC, New York

24 classes have spots left

Crab Cakes and Risotto

Miette @ 109 MacDougal St, New York, NY

We aren’t traveling this year for Thanksgiving, and we’ve been eating turkey all week. Bring on the crab cakes! There is an art to making this succulent dish, and you will master it in this class that combines two seafood favorites. Learn to make delicious crab cakes and shrimp risotto, creamy and elegant every time. For dessert, you’ll make Miette’s signature chocolate cake with a gooey, lava-like center. (This class has a minimum...

(469) All levels 13 and older
No upcoming schedules
$110
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Elegant Seasonal Menu with Wine Pairing

Abigail's Kitchen @ 85 MacDougal St, New York, NY

Learn to prepare and cook: Heirloom Tomato Soup, Rosemary-Olive Crusted Rack of Lamb, Pomegranate Glazed Parsnips, Garlic-Sautéed Tuscan Kale and Chocolate Soufflé.

(407) All levels 21 and older
No upcoming schedules
$125
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Bastille Day Menu

Abigail's Kitchen @ 85 MacDougal St, New York, NY

Celebrate French Independence Day with this tantalizing menu:  Pâté de Cognac Bass with Warm French Lentils & Endive Braised in Brandy Cream Filet Mignon Steak Frîtes with Wild Mushroom Sauce  and Crêpes au Chocolate

(407) All levels All ages
No upcoming schedules
$105
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Fall into Autumn Menu

Abigail's Kitchen @ 85 MacDougal St, New York, NY

Learn to prepare and cook New England Fish Chowder, Sautéed Pork Tenderloin with Wild Mushroom Pan Sauce, Corn Pudding, Garlic-Sautéed Tuscan Kale and Molten Chocolate Cake.

(407) All levels 16 and older
No upcoming schedules
$105
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Dumplings from Around the Globe

Abigail's Kitchen @ 85 MacDougal St, New York, NY

Just about every culture around the world has their version of a dumpling. We’ll make Chinese Potstickers, Polish Pierogies, South American Empanadas, and Indian Samosas.

(407) All levels 16 and older
No upcoming schedules
$105
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Roasting Primer

Abigail's Kitchen @ 85 MacDougal St, New York, NY

Learn to use your oven to create foods with brown, flavorful perfection. Menu includes a variety of vegetables, Fish Mediterranean, Herb Roasted Chicken, and Molten Chocolate Cake.

(407) All levels 18 and older
No upcoming schedules
$105
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Bone Broth, Stock and Soup

Abigail's Kitchen @ 85 MacDougal St, New York, NY

Learn how to make the best broth as a staple in your home. Perfect  for warming up on chilly Autumn nights.   Open to all skill levels.

(407) All levels All ages
No upcoming schedules
$110
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A Thanksgiving Primer

Abigail's Kitchen @ 85 MacDougal St, New York, NY

Learn the secrets to hosting a stress-free Thanksgiving feast with expert chef-owner Abigail Hitchcock, a direct descendant of the Mayflower Pilgrims. Master the art of cooking the perfect turkey, making delicious stuffing and gravy, and timing your meal to perfection. Don't miss this essential class for anyone preparing for the big day!

(407) All levels All ages
No upcoming schedules
$125
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Low & Slow: A Slow-Cooked Warm Winter Meal

Abigail's Kitchen @ 85 MacDougal St, New York, NY

Learn how to make Pumpkin Soup, Braised Lamb with Shanks, Rosemary and Garlic White Beans, Roasted Tomatoes, and Lemon Pudding Cakes.

(407) All levels 21 and older
No upcoming schedules
$125
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Summer Weeknight Dinners

Abigail's Kitchen @ 85 MacDougal St, New York, NY

These quick and healthy dinners require little or no cooking and are on the table in under 30 minutes to help keep you satisfied and cool at the same time!  We’ll make: Asian Chicken Salad Fish Mediterranean 10 Minute BBQ Pork Chops White Bean & Goat Cheese Panzanella (Bread Salad) Quinoa Tabouleh Farfalle with Shrimp, Lemon & Broccoli Rabe Local beer and wine is served with every class. 

(407) All levels 16 and older
No upcoming schedules
$125
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Mid-Summer Menu

Abigail's Kitchen @ 85 MacDougal St, New York, NY

No need to bring anything but your hunger for good food and your thirst for knowledge and your special someone. Celebrate summer with this delicious do-ahead menu:  Middle Eastern Chopped Salad Grilled Hanger Steak with Chimichurri Sauce Corn on the Cob Not Run-of-the-Mill Coleslaw Longmeadow Blueberry Cake

(407) All levels 21 and older
No upcoming schedules
$125
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Late Summer Chill-Out Menu

Abigail's Kitchen @ 85 MacDougal St, New York, NY

No need to bring anything but your hunger for good food and your thirst for knowledge! Menu: Corn Chowder Herb Roasted Cornish Hen Farmstand Tomato Salad Garlicky Green Beans Plum Galette.

(407) All levels 21 and older
No upcoming schedules
$125
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Bistro Favorites: Moules Frîtes & Steak Frîtes

Abigail's Kitchen @ 85 MacDougal St, New York, NY

No need to bring anything but your hunger for good food, your thirst for knowledge, and your special someone! Classic French bistro favorites, moules frîtes and steak frîtes will never go out of style! We’ll focus on pan sauces for both and also master the art of the double frying the fries. We’ll also make garlic sautéed spinach to accompany, and crêpes au chocolat for dessert.

(407) All levels 21 and older
No upcoming schedules
$125
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Cinco de Mayo: Tacos y Tequila

Abigail's Kitchen @ 85 MacDougal St, New York, NY

Join us for a Cinco de Mayo taco fest! We'll make: Homeade Tortilla Chips,  Guacamole,  Salsa Verde de Tomatillos, Salsa Pasilla,  And prepare various fillings and fixin's including: Nopales (cactus),  Camarones (shrimp),  Pollo (chicken), and Carnitas (pork) And of course, margaritas to accompany ¡Ole!

(407) All levels 21 and older
No upcoming schedules
$125
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Cooking the Classics: Cassoulet

Abigail's Kitchen @ 85 MacDougal St, New York, NY

Discover the secrets of creating the ultimate cassoulet, a hearty winter dish filled with tender duck confit, smokey sausage, and aromatic herbs. Join us at Abigail's Kitchen for an unforgettable culinary experience, where you'll learn to master this classic French recipe and indulge in a decadent crème brûlée dessert. Get ready to impress your guests with your newfound cooking skills!

(407) All levels 21 and older
No upcoming schedules
$125
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The Secret to Success: It's All in the Sauce

Abigail's Kitchen @ 85 MacDougal St, New York, NY

No need to bring anything but your hunger for good food, your thirst for knowledge, and your special someone! Nothing takes cooking to the next level like learning how to make sauces.  We’ll make: vinaigrette Hollandaise pan sauce chimichurri romesco crème anglaise  Our menu will include a salad, steak, fish, veggies and dessert. Important: Class Price is per Person

(407) All levels 21 and older
No upcoming schedules
$125
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Chicken Mole

Abigail's Kitchen @ 85 MacDougal St, New York, NY

Join us at Abigail's Kitchen for a flavorful culinary adventure in Mexican cuisine. Discover the secrets of working with chilies as we guide you through the creation of a regional favorite, served with rice and beans. Indulge in tortilla chips, salsa, guacamole, and margaritas as you learn the art of Mexican cooking.

(407) All levels 21 and older
No upcoming schedules
$125
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Technique: Fish & Shellfish

Abigail's Kitchen @ 85 MacDougal St, New York, NY

Cooking fish is a delicate affair.  We'll start with learning how to fillet a whole fish then create delicious fish dishes that focus on different techniques:  sautéing grilling roasting poaching We'll make: Fish Stock Seared Sea Scallops Garlic Shrimp Fish Mediterranean Grilled Fish New England Fish Chowder All Abigail's Kitchen cooking classes are complimented with local beer and wine. Class Price is per Person

(407) All levels 21 and older
No upcoming schedules
$125
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Cooking with Essential Oils

Abigail's Kitchen @ 85 MacDougal St, New York, NY

No need to bring anything but your hunger for good food and your thirst for knowledge! Herbs and spices can have powerful effects on our health and well-being but it's far from easy to always have fresh ones available. Chef Abigail Hitchcock will be joined by Lindsey Pearson, founder of Do You Mind(fully)?, to show you how to use essential oils in everyday cooking. We'll make a cocktail/mocktail to start things off then make lemon-pepper...

(407) All levels 21 and older
No upcoming schedules
$125
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Homemade Mozzarella Workshop

Abigail's Kitchen @ 85 MacDougal St, New York, NY

Learn how to work with curd to make Mozarella balls of various sizes as well as make roulades stuffed with pesto, prosciutto etc. It's incredibly fun and satisfying and leaves you with a skill sure to wow your friends at your next dinner party! Class Price is per Person

(407) All levels All ages
No upcoming schedules
$125
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