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Abigail's Kitchen @ 85 MacDougal St, New York, NY
Whether you’re learning to cook or learning to cook really well, this 3-class series will give you all the confidence you need to relax and really enjoy cooking. Each week focuses on one basic cooking technique: sautéing, roasting, and grilling. We’ll make sauces, practice knife skills, and arm you with lots of other basics.
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Discover the secrets of Southeast Asian cuisine in this immersive culinary experience. Learn to master traditional Thai dishes like tom kha goong, chicken satay, green curry, coconut rice, and pad Thai. Unleash the flavors of lemongrass, lime leaves, and more in this compelling class.
Miette @ 109 MacDougal St, New York, NY
Learn to cook the following: Prawn Toast with Nori Ginger and Pork Pot Stickers Braised Chinese Greens with Spicy Sesame Oil Fried Rice with Omelet and Chinese Sausage Red Bean Ice Cream Students below 18 years old should be accompanied by a parent/guardian.
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Abigail's Kitchen @ 85 MacDougal St, New York, NY
Experience the flavors of Marseille in this exclusive culinary event. Join us for a magical evening as we transport you to the south of France, where you'll learn to master the art of creating the perfect Bouillabaisse. Indulge in a rich fish broth infused with saffron and Pernod, exquisite seafood, and traditional accompaniments, all expertly crafted for an unforgettable dining experience.
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Join us for one (or more!) of our Sunday Suppers menus. What's more comforting than a good roasted chicken? In this class we'll focus on making a juicy, delicious bird - brown and crisp on the outside. We'll make an Herby Pan Sauce and serve it with Duck-Fat Roasted Potatoes, Roasted Fennel & Carrots, and make a Spring Salad Composé with Green Goddess Vinaigrette. For dessert, we'll make Crème Brûlée. ...
Abigail's Kitchen @ 85 MacDougal St, New York, NY
We'll focus on the technique of making one of the most versatile pastry doughs in classic French cuisine: pâte à choux. We'll make Gougères (different flavors), Profiteroles (aka Cream Puffs) and Eclairs. And of course, their classic fillings! All Abigail's Kitchen classes are complimented with local beer and wine.
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Hands-down the easiest way to increase flavor in whatever you're cooking is working with fresh herbs and spices. If you find the idea daunting, then this class is for you. Not sure you can differentiate between parsley and cilantro? Not sure why you should use a whole spice versus a ground one? We'll smell and taste, and teach you how to store them for minimal waste. Our menu will include: Palestinian Baba Ganoush with Sumac Quinoa Tabbouleh...
Textile Arts Center @ 26 W 8th St, New York, NY
Discover the art of bead weaving in this hands-on workshop at the Textile Arts Center. Learn how to create intricate designs using a bead loom, and explore various shapes and techniques. Leave with the skills to create your stunning beadwork projects.
Miette @ 109 MacDougal St, New York, NY
A professional sommelier will be on hand to lead the class in tasting three wines with dinner and dessert you prepare together (please be 21 or over to attend). Learn to cook the following: Crab Cakes with Fresh Herb Sauce Shrimp Risotto with Red Wine, Bacon, and Radicchio Warm Chocolate cake with Homemade Vanilla Ice Cream
Miette @ 109 MacDougal St, New York, NY
In the south of France, pesto (or pistou, as they say locally) is mixed into this vibrant vegetable soup, a classic home-made dish if your home happens to be in Provence. Along with this, you’ll learn to prepare a tasty cornish hen with Chef Paul’s signature rub mixture, and you’ll sharpen your knife skills to cut it properly. A warm lentil stew and rich scalloped potatoes made in the French style round out this delicious menu. Provençal...
Miette @ 109 MacDougal St, New York, NY
A classic Mexican menu that will be useful over and over again. The guacamole alone is a great entertaining staple, it stands out from anything store-bought and says “Welcome!” to your friends and guests. You’ll make a classic salsa verde with tomatillos which you’ll mix with tasty shredded chicken. The whole enchilada is topped with a tangy red sauce. This versatile Mexican menu is one of our favorites. Learn to cook the following:...
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Julia Child taught us that the fundamentals are what make you a good cook. Whether you’re learning to cook or learning to cook really well, this 3-class series will give you all the confidence you need to really enjoy cooking. Each week focuses on one basic cooking technique: sautéing, roasting grilling We’ll make sauces, practice knife skills and arm you with lots of other basics.
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Discover the art of romance through a culinary journey at Abigail's Kitchen. Indulge in mouthwatering dishes like NY State Steelhead Trout Tartare, Rack of Lamb with Red Wine Sauce, Creamed Spinach, and Coeurs à la Crème with Raspberry Coulis. Unforgettable flavors and an intimate experience await you.
Miette @ 109 MacDougal St, New York, NY
Get ready to start the holiday season with a new talent for soufflé. Bring your fear of failing with you to this Sunday afternoon class and Chef Paul will show you the right materials to use, and teach you how to create three different kinds of soufflé; a main course savory, a breakfast fruity, and a decadent dessert. A refreshing salad (with a fail-proof French vinaigrette) will clear your palate. You can do it! Learn to cook the following:...
Miette @ 109 MacDougal St, New York, NY
Do you really want take-out enchiladas with who knows what ingredients they use? No, you do not! Join us for this Mexican lunch class where you’ll learn to make these great traditional recipes at home. Chef Paul’s signature guacamole is a great entertaining staple, it stands out from anything store-bought and says “Welcome!” to your friends and guests. You’ll learn how to make a smoky tomatillo sauce for the enchiladas by grilling...
Miette @ 109 MacDougal St, New York, NY
Gold baked char Siu Bau Clams with black bean sauce Pot stickers with chicken and garlic chives Sticky rice with Chinese sausage, dried shrimp, and Chinese bacon Sweet bananas fritters with coconut ice cream Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner.
Miette @ 109 MacDougal St, New York, NY
Bring a bit of France to your kitchen with four authentic French recipes designed by Chef Paul. You’ll start off by building a mesclun salad with a blend of arugula, leafy lettuces and endive topped with Chef Paul’s No-Fail vinaigrette (you will use this recipe forever, je vous assure). For the main course, you’ll prepare Cornish hens with a paprika rub (which can be applied in advance and refrigerated) served with nutmeg-spiced scalloped potatoes....
Miette @ 109 MacDougal St, New York, NY
Join noted professional Italian chef Ivan Beacco in creating a classic meal of Italian dishes. A warm mozzarella sandwich can only make a summer day better. Tagliatelle with a fresh meat sauce can be planned in advance and makes a wonderful meal all on its own. The classic recipe for veal scallopine is prepared with prosciutto and wine; Ivan will supply the know-how and experience for you to recreate this iconic dish at home. And who does...
Miette @ 109 MacDougal St, New York, NY
You’ll learn how to prepare delicious Cornish hens for this classically French lunch, starting out with cheesy puff pastry balls, followed by a refreshing salad, and a French double whammy milk and cream potato recipe. Topped off with a yes-you-can-make-it soufflé. Vive la France! Learn to cook the following: Classic French gougères Mesclun salad with fennel and orange Roasted cornish hens Potatoes baked in milk and cream Raspberry soufflé...
Miette @ 109 MacDougal St, New York, NY
Gougères with bacon and parmesan cheese Mesclun salad with fennel and orange Roasted cornish hens Potatoes baked in milk and cream Raspberry soufflé Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner.
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