24 classes have spots left
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Discover the secrets of creating an exquisite fish-based meal with our new course at Abigail's Kitchen. Savor the flavors of Montauk fluke crudo, local John Dory with truffled potatoes, minted sweet peas, and a delightful lemon souffle cake for dessert. Cozy up and elevate your culinary skills with this elegant and indulgent experience.
Miette @ 109 MacDougal St, New York, NY
In this class you'll learn to put an Indian spin on your at-home soup and chicken meals with an understanding of how to use whole spices. Chef Paul teaches how to use the most unadulterated form of these Indian spices for the most authentic taste. In this class you'll make a traditional Indian spiced chicken, accompanied by a palate-pleasing chutney, and a traditional Indian condiment. Curried Lentil soup Tandoori Chicken with lime and...
Miette @ 132 Mulberry St, New York, NY
Learn to cook the following: Soup of the Day Seafood Paella Kale Salad with Artichoke Dressing Marinated Bananas in Lime Juice Students below 18 years old should be accompanied by a parent/guardian.
Thousands of classes & experiences. No expiration. Gift an experience this holiday season and make it a memorable one. Lock in a price with the Inflation Buster Gift Card Price Adjuster™
Miette @ 109 MacDougal St, New York, NY
This healthly menu is designed to highlight the greenmarket's best seasonal produce with easy-to-accomplish dishes and techniques that you will use over and over at home. Leek, Fennel, and Apple Soup with Apple Relish Spiced Butternut Squash Salad with Kalamata Olives and Feta Fish en Papillote with Herbed Yogurt Sauce Apple or Pear Crumble Students below 18 years old should be accompanied by a parent/guardian.
Miette @ 109 MacDougal St, New York, NY
Learn to cook the following: “Miette French Classics” Gougères with Bacon and Parmesan cheese Mesclun salad with fennel and orange Roasted Cornish hens Potatoes baked in milk and cream Raspberry Souffle Students below 18 years old should be accompanied by a parent/guardian.
Miette @ 109 MacDougal St, New York, NY
Learn to cook the following: Gold Baked char Siu Bau Clams with black bean sauce Pot stickers with chicken and garlic chives Sticky Rice with Chinese sausage, dried shrimp and Chinese bacon Sweet Banana Fritters with coconut ice cream Students below 18 years old should be accompanied by a parent/guardian.
Miette @ 109 MacDougal St, New York, NY
Cold or hot, sweet or savory, who can resist these fresh tastes of authentic Indian fare and spice combinations? Chef Rati shares how to make these street-vendor style favorites. Learn to cook the following: April 26, 2016 Chicken Kathi Rolls, (flavorful chicken tikka wraps served with cilantro chutney); Bhel Puri Chaat (rice crispies with cilantro and tamarind chutney); Vada Pav, chunky mashed potatoes, curry leaves, cilantro, mustard...
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Learn how to make Leek and Roquefort Tart, Dijon-Crusted Rack of Lamb, Sautéed Wild Mushroom & Asparagus, Roasted New Potatoes and Chocolate Soufflé.
Abigail's Kitchen @ 85 MacDougal St, New York, NY
From Portofino in Liguria to Positano on the Amalfi Coast, Italians know how to celebrate summer along their endless miles of gorgeous coastline. The next best thing to dining al fresco overlooking the Mediterranean? Beating the heat of the Manhattan summer, sharing a delicious, multi-course Italian Riviera pop-up dinner in the heart of Greenwich Village! Chef Dana Klitzberg of Blu Aubergine Roma-NYC will be preparing...
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Renowned Chef Dana Klitzberg of Blu Aubergine ROMA-NYC will be preparing the dishes of the Italian coast, from the Ligurian Rivera down to Campania and the Costiera Amalfitana. Dine on expertly-prepared dishes, from a seafood-based antipasti spread, to local pastas... Mediterranean fish mains and fresh-from-the-garden produce, to the famous torta caprese for dessert... it's all paired with local wines and digestivi from the featured regions, along...
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Cue the Edith Piaf! Join us for an evening in France. We'll make: Warm French Lentil Salad with Beets and Chèvre Steak Frîtes with Red Wine Pan Sauce and Crêpes au Chocolat Class Price is for Two People
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Learn to prepare and cook: Pumpkin Soup, Spice Crusted Pork Tenderloin, Smoked Mac ‘n’ Cheese, Tuscan Kale and a traditional English Sherry Trifle. The school is only missing the fireplace to snuggle up next to.
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Celebrate one of NY State’s finest crops. We’ll make Oysters with Apple Sabayon, Pork Tenderloin with Apple Sauce, Apple Slaw, Apple Sorbet and Fresh Apple Juice for a refreshing cocktail.
Abigail's Kitchen @ 85 MacDougal St, New York, NY
In this class, students will make Garlic Shrimp with Mixed Greens New Zealand Rack of Lamb Scalloped Potatoes Swiss Chard with Cherry Tomatoes & Garlic and Crème Brûlée
Abigail's Kitchen @ 85 MacDougal St, New York, NY
In this class, We’ll make French Onion Soup, Crispy Duck Breast with Pomegranate Pan Sauce, Roasted Butternut Squash, French Lentils and Molten Chocolate Cake.
Abigail's Kitchen @ 85 MacDougal St, New York, NY
No need to bring anything but your hunger for good food and your thirst for knowledge! We’ll make Salade Verte, Coq au Vin (Red Wine-Braised Chicken with Mushrooms & Bacon) over Egg Noodles, Roasted Baby Carrots, and Crêpes Suzette
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Indulge in a culinary journey through France with a perfectly executed menu of seared sea scallops, filet mignon, and more, at a charming cooking school known for its expertise in French cuisine.
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Maram Shadeed, a Syrian chef, touted by the likes of New York magazine as making some of the best falafel in the city, will show us her secrets. In addition to falafel, we'll also make Tahini Sauce, Baba Ganooj, Cabbage Salad, and serve them with toasted pita and pickled vegetables. And for dessert, Syrian Rice Pudding. Your meal will be complimented by local wine and beer.
Abigail's Kitchen @ 85 MacDougal St, New York, NY
From years of teaching in a working restaurant kitchen, we’ve learned that it’s the tricks of the trade that people love most when they take our classes. In our Secrets class, we’ll prepare a 3-course meal that highlights these tips: Which pans, knives, gadgets do you really need? How should you stock your pantry? How can you organize your fridge like a chef? What can you prepare ahead? Timing - the bane of every home...
Miette @ 109 MacDougal St, New York, NY
Learn to cook the following: Shrimps and Avocado Quesadillas with Raw Tomatillos salsa Pan Seared Crab Cakes with Chipotle Pico de Gallo Caesar Salad Chocolate Sorbet Students below 19 years old should be accompanied by a parent/guardian.
Try removing some filters.
Discover
Get special date and rate options for your group. Submit the form below and we'll get back to you within 2 business hours with pricing and availability.