Long Island Classes NYC, New York

Learn the art of MIG welding during this in depth class taught by a professional welder. Welding 101 will teach the process of prepping steel, cutting, clamping, tacking and finish welding. Students will make a small steel structure during this class that utilizes the various skills learned.  Students will be able to design and build a "cube...

This dish will turn salmon haters into salmon lovers. Like bears. The Chef will focus on techniques for light fast eats. You’ll start with a discussion of selection and storage of this popular fish, then learn how to season and sear properly, make a simple seasonal side dish and finally a non-cooked herb sauce to finish it all off....

You’ll go to culinary church for this lesson. The Cajun holy trinity is onions, peppers, and celery. However we may add some other vegetable, so they all can Coexist. This Louisiana “one-pot” dish has a deep history with influences from Spain, Africa, and France. Hearty yet light, aromatically aggressive yet subtle, home-style yet ...

You are more likely to cut yourself with a dull knife than a sharp one. Our instructors have taught literally thousands of professional culinary students how to slice, dice, mince, chiffonade and julienne, on their way to becoming chefs, and now they can train you to cut like a chef in your own kitchen. Everything from how to hold...

Course Format: The American Heart Association (AHA) offers a blended option for the Heartsaver CPR/AED Course. This online/blended option has 3 parts. Part 1 is called "Heartsaver® CPR AED Online", which involves the lecture part of the course and it must be completed online by the student at on the AHA wesbite. Parts 2 & 3(Practice...

General information: This course is for Healthcare Professionals who need to know how to perform CPR, as well as other lifesaving skills, in a wide variety of in-hospital and out-of-hospital settings. This course covers Adult/Child/Infant CPR, two-rescuer scenarios, use of the bag-valve mask (BVM), foreign-body airway obstruction, automated external...

In this Intro class, you will learn: Building Apex Skill Integral Conditioning Style Understand Foundational Breakin’ maneuvers and transitions through practices and exploration in: Breathing, Balance, Agility, Strength, Stamina, Individual Style, and Culture

This class will focus on learning the basics and fundamentals that will allow students to advance their skills. Based on Old School Hip Hop and Breaking students will also work on finding their groove, isolation and musicality. Wear comfortable clothing, sneakers preferred.

Unleash your inner ninja turtle at this handmade pizza party! In this class you’ll learn how to make pizza from scratch, from choosing the best flours to selecting the perfect topping combinations to mastering the secrets to a crisp, bubbly crust. We will make one of Italy's well known pizzas, Pizza Margherita. It is a typical Neapolitan pizza,...

Variety isn’t the spice of life…a variety of spices is the life of spice. Naan bread, not a keto-gluten-free-bread-substitute, it’s a simple flatbread. You’ll first make the naan dough and let it rise. While that is happening, you’ll grind your spices for the dish the old fashion way, by hand in a mortar & pestle. Toast...

Bootcamps pack in all of the strategy and test-taking skills of a full class in a more compact format! It is the most efficient way to learn all of the best test prep strategies, work on official SAT problems (both timed and not timed), and get an in-depth review of subject matter. Students will receive a folder with strategy sheets, formula sheets,...

Being half Irish and half Italian, this little ridged dumpling represents the best of both worlds - PASTA MADE FROM POTATOES! First boil the potatoes to make the dough, save that water. Next you’ll form this delicate dough with just the potatoes, flour, egg, some of that water and a pinch of salt…then roll it into ropes…then you’ll cut the...

However you feel about the border wall, I think we can all agree, that empanadas,  make your kitchen great again! Learn how to make the flaky dough for this beloved street food. While it is resting, create your filling for the pocket. You’ll get to be imaginative with a variety of ingredients. Roll out the dough, put it all together,...

Nurse’s Aide/Assistant course which prepares an individual for employment as a Nursing Assistant in a Health Care Facility. Students receive classroom and lab instruction as well as supervised clinical experience in a nursing home. The nursing assistant is responsible for assisting a client with personal care; fluid and nutrition; mobility; and...

Join us on the last Monday of every month for a special wine pairing by the vintner, and cooking demonstration by the Chef. Start with a sampling of wine and cheese as soon as you enter our tasting room. You’ll get a thorough explanation of wineUdesign’s traditional family process for making wine, tour the barrel room, and see the machinery....