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SoHo Classes NYC, New York

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Dining and Drinking in Provence -An Evening in Provence

Home Cooking New York @ 158 Grand St, New York, NY

Enjoy the lighter side of French cooking, packed with summery herbs and fresh produce. We will be pouring rosé wine, bien sûr! Pissaladière (fresh pizza with herbs, anchovies, caramelized onions, and olives) Roasted Duck Breast with Port-Thyme Jus Zucchini and Roasted Tomato Tian with Garlicky Breadcrumbs Fresh Cherry Clafoutis (baked puffy custard dessert)

(2012) All levels 16 and older
No upcoming schedules
$100
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Homemade Pizza Night

Home Cooking New York @ 158 Grand St, New York, NY

Learning how to make pizza from scratch is an important life skill. Everyone will shape and top their own pizza. And we'll round out the meal with some classic pizza pairings. Menu: Pizza Dough Classic Tomato Sauce Individual Pizzas w. Assorted Toppings Caesar Salad Fresh Berries with Zabaglione VAX INFO: Everyone who registers for a cooking class at HCNY must be fully-vaccinated/boosted. This helps us create a safe + relaxed cooking environment...

(2012) All levels 16 and older
No upcoming schedules
$100
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Savory Breads and Pies

Home Cooking New York @ 158 Grand St, New York, NY

Flex your baking muscles while you learn the ins and outs of making different savory breads: yeasted breads, quick breads, and tarts with flaky butter crusts.  Herbed Focaccia  Classic Quiche Lorraine (includes Pie Crust 101)  Skillet Cornbread with Homemade Buttermilk  Zucchini Bread with Olive Oil and Lemon Zest Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving! Important:...

(2012) All levels 16 and older
No upcoming schedules
$100
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Vegetarian Suppers that We Love

Home Cooking New York @ 158 Grand St, New York, NY

We never miss the meat when we cook like this. This is the most vibrantly flavored menu you've ever encounter!  Slow Braised Turkish Eggplant, with Pomegranate, Lentils, and Feta Moroccan Vegetable Tagine with Butternut Squash, Zucchini, and Chickpeas and Herby Chermoula Tuscan White Bean Stew with Oven-Roasted Tomatoes, Rosemary, and Toasted Garlic Green Tartines: Avocado and Smashed Pea Tarts with Mint and Fresh Ricotta Make sure to ring...

(2012) All levels 16 and older
No upcoming schedules
$110
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Culinary Boot Camp: Skills Intensive (6 Weeks)

Home Cooking New York @ 158 Grand St, New York, NY

This hands-on, skills-based series covers all the basic skills you'll need to feel comfortable and creative in the kitchen. We'll focus on each cooking technique, using multiple ingredients to drive it home, so you leave confident to cook up most any food in your own home kitchen. Each 3-hour class meets once a week for 6 consecutive weeks, beginning on the start date you choose below.  WEEK 1: Knife Skills and Vegetable Techniques Skills Covered:...

(2012) All levels 16 and older
No upcoming schedules
$650

6 sessions

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Gnocchi and Risotto Workshop

Home Cooking New York @ 158 Grand St, New York, NY

There are few more satisfying dishes than risotto and gnocchi. We'll show you how to make a proper risotto and two kinds of gnocchi: the classic boiled variety plus a divine baked Roman version. Learn the tricks you need to making the best of both these Italian comfort foods, with a lemony green salad to balance out these hearty dishes.  Menu: Risotto Parmigiano with Butternut Squash + Sage or Asparagus + Lemon (seasonal) Fresh Ricotta...

(2012) All levels 16 and older
No upcoming schedules
$110
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Northern Italian Favorites for the Summer

Home Cooking New York @ 158 Grand St, New York, NY

There are few places in the world where you can eat so well. Summer Pasta Puttanesca with Fresh Zucchini Noodles Fresh Ricotta Gnocchi with Fresh Basil Pesto Tuscan Kale Salad with Garlicky Breadcrumbs and Lemon

(2012) All levels 16 and older
No upcoming schedules
$110
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Northern Italian Favorites for the Winter

Home Cooking New York @ 158 Grand St, New York, NY

Indulge in the rich flavors of Northern Italy with a delectable menu featuring Classic Parmigiano Risotto, Fresh Ricotta Gnocchi, Braised Pork Ragout, and Garlicky Broccoli Rabe. Join us at Home Cooking New York for an unforgettable culinary experience.

(2012) All levels 16 and older
No upcoming schedules
$110
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Bûche de Noël Workshop

Home Cooking New York @ 158 Grand St, New York, NY

Get into the holiday spirit with our new bake-and-take Bûche de Noël workshop! A bûche provides so many excellent examples of classic baking techniques: Genoise sponge cake Italian buttercream Crisp meringue (mushrooms!), and Chocolate ganache  You'll not only go home with your own 8-inch yule log, but you'll learn so much along the way.

(2012) All levels 16 and older
No upcoming schedules
$110
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Cook With Your Honey for Valentine's Day

Home Cooking New York @ 158 Grand St, New York, NY

Celebrate Valentine's Day by exploring valuable culinary techniques and cooking a delicious meal with your loved one at Home Cooking New York. This hands-on course will teach you how to braise, blanch, and caramelize while you create a menu featuring a Champagne Cocktail, Classic Coq au Vin, Roasted Garlic Mashed Potatoes, String Beans Amandine, and Tarte Tatin. Don't miss out on this opportunity to bond in the kitchen and enjoy a fantastic meal together!

(2012) All levels 18 and older
No upcoming schedules
$220
for 2 students
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The Best Winter Soups

Home Cooking New York @ 158 Grand St, New York, NY

Expand your soup repertoire with vibrant and warming flavors from Mexico, India, and Italy. Learn to create delicious vegetarian soups like Tuscan ribollita, smoky black bean soup, roasted butternut squash soup, and Indian-spiced red lentil soup with coconut. Perfect for the winter season!

(2012) All levels 16 and older
No upcoming schedules
$110
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Dumpling + Dim Sum Workshop

Home Cooking New York @ 158 Grand St, New York, NY

Learn the art of a perfectly pleated dumpling along with tips for creating bite-sized snacks that owe their vibrant flavors to the diverse cuisines of Asia. Japanese Potsticker Dumplings (gyoza) Steamed Shrimp Shumai Fresh Vietnamese Summer Rolls with Noac Cham Dipping Sauce Korean Kimchi Pancakes Note: Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving! Important: Please reach out to Coursehorse...

(2012) All levels 16 and older
No upcoming schedules
$110
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How to Cook Duck

Home Cooking New York @ 158 Grand St, New York, NY

Unlock the secrets of cooking delicious duck dishes at Home Cooking New York. Discover how to utilize every part of the duck, including the breast, legs, and drippings, through a hands-on culinary experience. From crispy duck breast with cherry-thyme jus to duck confit over frisee lettuce salad, master the art of cooking with duck in this immersive class.

(2012) All levels 16 and older
No upcoming schedules
$125
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How to Cook

Home Cooking New York @ 158 Grand St, New York, NY

This is a discounted package of courses frequently purchased together. Click into each course to learn more about its curriculum and the available dates & times. To sign up for this discounted package, select a start date, which will be the date for the first class in the package. After you register, the school will contact you to schedule the remaining classes.  How to Cook Chicken (Properly) Meets 9/15 12-2:30 pm We'll cover how to...

(2012) Beginner 16 and older
No upcoming schedules
$400

4 sessions

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Fall Vegetarian Suppers

Home Cooking New York @ 158 Grand St, New York, NY

You won't miss the meat when the markets are filled with this much glorious, local fall produce. Menu: Farro Risotto with Wild Mushrooms and Goat Cheese Winter Salad with Roasted Beets, Delicata Squash and Ricotta Salata Butternut Squash Gratin with Caramelized Onions Braised Escarole with White Beans, Smoked Paprika, and Golden Raisins

(2012) All levels 16 and older
No upcoming schedules
$100
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Southern Italian Vegetarian

Home Cooking New York @ 158 Grand St, New York, NY

Southern Italian cuisine really knows how to treat its vegetables, creating dishes that are bright with flavor, acidity, and sweetness.  Eggplant-Feta "Meatballs" with Garlic-Yogurt Sauce Sweet and Spicy Caponata on Garlic Toasts Braised Italian Greens and Chickpeas, Golden Raisins, and Fennel Spaghetti "Integrale" (whole wheat) with Broccoli, White Beans, and Whipped Roasted-Garlic Ricotta Please make sure to ring the outside buzzer,...

(2012) All levels 16 and older
No upcoming schedules
$110
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Moroccan Tagine Dinner Party

Home Cooking New York @ 158 Grand St, New York, NY

Good gracious, the shared flavor profiles of Middle East and Northern Africa cooking create dishes that are immensely compelling. Fresh green herbs are used in abundance, sumac and preserved lemons lend deep citric brightness, and every dish has layers upon layers of powerful flavors.  And to boot, all the dishes in this class are *vegetarian,* proving the culinary dominance of the vegetable kingdom. Fresh Za'atar Pizza with Muhammara Roasted...

(2012) All levels 16 and older
No upcoming schedules
$100
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French Bistro

Home Cooking New York @ 158 Grand St, New York, NY

Come see why Julia Child devoted her whole life to this wonderful cuisine. Dishes to be cooked: Hanger Steak with Red Wine-Shallot Pan Sauce String Beans with Dijon Vinaigrette Potato Gratin with Caramelized Onions and Goat Cheese Dark Chocolate Mousse with Fleur de Sel Whipped Cream

(2012) All levels 16 and older
No upcoming schedules
$100
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The Best Weekend Brunch

Home Cooking New York @ 158 Grand St, New York, NY

Sunday brunch cannot be beaten. Learn how to make some very classic brunch dishes while sipping away at your fruit fruit bellinis! Menu: Crispy Potato Cakes with Smoked Salmon and Creme Fraiche  Poached Eggs Florentine  Warm Lemon-Currant Scones with Winter Fruit Compote  Bellinis! Note: Please make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving. Important: Please reach out to ...

(2012) All levels 16 and older
No upcoming schedules
$100
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Vegetarian Summer Suppers

Home Cooking New York @ 158 Grand St, New York, NY

With so much seasonal produce to choose from, it is easier than ever to focus your meals around brilliantly-hued fresh vegetables.   Roasted Ratatouille with Basil and Olives Zucchini Noodles with Fresh Puttanesca Sauce Summer Vegetable Frittata with Fresh Green Herb Sauce Fattoush Salad with Crispy Pita + Za'atar Chickpeas Important: Please reach out to CourseHorse for any dietary restrictions. Please make sure to ring the...

(2012) All levels 16 and older
No upcoming schedules
$110
Gift it!
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