Home Cooking New York is a cooking school in downtown New York City that offers intimate and hands-on cooking classes. With a variety of courses covering basic cooking techniques and cuisine-focused favorites, Home Cooking New York caters to students of all skill levels who want to expand their culinary abilities.
53 classes have spots left
Home Cooking New York @ 158 Grand St, New York, NY
Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that make Korean food so invigorating and delicious. Kimchee Jjigae (Pork Belly, Tofu, and Kimchee Hot Pot) Goon Mandoo (Pan-Fried Handmade Pork Dumplings) Beef Bulgogi with Sticky Rice and Accompaniments Kimchee Fried Rice (served with a fried egg)
Home Cooking New York @ 158 Grand St, New York, NY
Join us for a special class with Guest Chef Thu Pham as she shows us how the bold flavors and textures of traditional Vietnamese food can be easily produced without any animal products (all the dishes are vegan). This cuisine is ideal for highlighting the incredible diversity of plant-based ingredients. Menu: Phở chay: Vegetarian Mushroom Pho Gỏi cuốn chay: Fresh Summer Rolls with Pineapple, Cucumber, Tofu and Lemongrass-Coconut...
Home Cooking New York @ 158 Grand St, New York, NY
Uncover all the other glorious ways to create healthy meals using what is seasonal and therefore optimal for your health and the planet. It is often difficult to imagine a meal with no meat in it if you are used to having it be the building block for a balanced meal. Learn to make: Roasted Ratatouille with Olives and Basil Orecchiette with Fresh Zucchini Puttanesca Warm French Lentil & Spinach Salad with Lemon & Mint-Marinated Feta...
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Home Cooking New York @ 158 Grand St, New York, NY
Join us for a crash course through the breath-taking array of flavors and ingredients that make up some of the world's great cuisines.Each week we will explore one of the world's great culinary regions. This series was specifically designed for home cooks of all levels, to inspire you with a new list of spices, ingredients, and techniques to enhance your everyday cooking. WEEK #1: Southeast Asia Vietnamese Summer Rolls with Fresh Shrimp and Mango...
Home Cooking New York @ 158 Grand St, New York, NY
This vegetarian roundup of excellent dishes harnesses the rich and vibrant flavors of the world's great cuisines. Indian Matar Paneer (curried peas, tomatoes, and homemade cheese) Lebanese Fattoush Salad with Fried Pita and Spiced Chickpeas Thai Red Coconut Curry with Crispy Tofu and Basil Persian Lentil Soup
Home Cooking New York @ 158 Grand St, New York, NY
After you’ve tackled these fundamental cooking techniques, there is no limit to the variation of plant-based meals you can make. We'll cover: cooking dried and canned beans, how to choose the right lentils, pressing + seasoning tofu, and how to cook a proper pot of whole grains. Menu: Smoky Black Bean Soup with Sweet Potatoes + Poblanos Stewed (Dried) White Beans with Rosemary and Garlic Split Red Lentil Dal Korean Braised Tofu...
Home Cooking New York @ 158 Grand St, New York, NY
Tacos made from homemade corn tortillas are unbeatable. And believe us when we say they are ridiculously easy and fun to make. We'll fill them with all kinds of delicious ingredients and you will look forward to your excuse to throw a taco party. Guacamole en Molcajete (homemade in a mortar and pestle) Homemade Masa Corn Tortillas Three Taco Fillings: Spice-Rubbed Skirt Steak, Crispy Fish, and Poblano-Zucchini-Mushroom Plus all the appropriate...
Home Cooking New York @ 158 Grand St, New York, NY
This is a continuation of our How to Cook Fish class, although that class is not a pre-requesite. This fish class focuses on some of the lesser-known fish varieties (although still easy to find at the market) and the cooking techniques that best highlight their flavor. Whole Roasted Fish with Vegetables Vietnamese Caramel-Braised Mackerel (or bluefish, in season) Squid Two Way (quick- and long-cooked): Warm Squid Salad with...
Home Cooking New York @ 158 Grand St, New York, NY
Learn the art of creating your own cocktail syrups and shrubs (and learn how they differ) while also creating a selection of hors d'oeuvres to enjoy with your well-crafted drinks. Seasonal Cocktail Syrups and Shrubs Gyoza Potsticker Dumplings (JAPAN) Crostini with Fresh Mozzarella, Roasted Yellow Peppers, Prosciutto & Olive-Basil Tapanade (ITALY) Barcelona Garlic Shrimp on Tomato Toasts (SPAIN) Dark Chocolate Mousse with Fleur de Sel...
Home Cooking New York @ 158 Grand St, New York, NY
Nothing satisfies like a long-braised meal with all the trimmings. "Boeuf Bourguignon" is a classic French beef stew that hits all the right notes. It also has so much culinary education to share within its recipe structure that we decided to base an entire class on its creation. Come see why it merits its very own night at our school. Classic Beef Bourguignon Roasted Garlic Mashed Potatoes Chicory Salad with Warm Bacon Vinaigrette Tarte...
Home Cooking New York @ 236 W 26th St, New York, NY
From knife skills to learning how to braise your pork, this class will teach you everything you need to know for a lifetime of loving your kitchen. Everything you need to know for a lifetime of loving your kitchen. Class #1: Roasted Chicken with Pan Gravy Mashed Potatoes with Roasted Garlic Sautéed Broccoli Rabe Fresh Fruit Crisp Skills Covered: Basic Knife Skills, Proper Seasoning Techniques (Correct Use of Salt and Acid to Enhance...
Home Cooking New York @ 158 Grand St, New York, NY
No fooling. Twenty minutes start to finish. No better way to make sure you eat a home-cooked meal after a long day at work. Learn to make: Steak with Fresh Green Herb Sauce Roasted Sausages and Grapes with Balsamic and Rosemary Lemon-Rosemary Roasted Chicken Penne Puttanesca with Chickpeas
Home Cooking New York @ 158 Grand St, New York, NY
This is boot camp is open to all students and is appropriate for both beginners and those who are already comfortable in the kitchen but ready to try new things. This class meets once a week for 4 consecutive weeks, beginning on the start date you choose below. CLASS #1 Braised Shrimp Puttanesca Risotto 101 Tuscan Kale Salad with Garlic Breadcrumbs Dark Chocolate Torte with Raspberry Coulis Skills Covered: Working with Shrimp,...
Home Cooking New York @ 158 Grand St, New York, NY
Come have all your questions answered about the fruits of the sea! SKILLS COVERED: Choosing Fresh Fish (wild vs. farm-raised) Sautéing Fish Pan Sauces Choosing and Cleaning Shrimp RECIPES INCLUDE: Crispy Fish with Lemon-Caper Butter Sauce Sheet-Pan Roasted Fish with Julienned Vegetables Garlic Shrimp with Tomato-Garlic Toasts
Home Cooking New York @ 236 W 26th St, New York, NY
Students will appreciate the intoxicating flavors of Greece. With our newest chef, Carl Raymond (formerly head chef-instructor at The Astor Center), learn how to prepare: Tzatziki with Toasted Pita Pastitsio (showstopping baked pastsa dish with lamb, tomatoes, and creamy bechamel sauce) Baked Chicken with Fresh Oregano, Feta and Black Olives Almond Yogurt Cake with Spiced Honey Syrup
Home Cooking New York @ 158 Grand St, New York, NY
With so much seasonal produce to choose from, it is easier than ever to focus your meals around nourishing vegetables and grains. This class is vegetarian and you won't miss the meat for a minute. Menu: Roasted Ratatouille with Basil and Olives Fresh Zucchini Puttanesca over Orecchiette Farro Pilaf with Goat Cheese, Roasted Beets, and Blueberries Roasted Peaches with Fresh Ricotta, Honey, and Toasted Almonds
Home Cooking New York @ E 17th St & Broadway, New York, NY
This class meets at Union Square Greenmarket and ends at our school in SoHo. Please meet us on the SW corner of Union Square West and East 17th Streets in front of Pret a Manger Learn what is most important to fill your shopping bags with and why (one secret: fresh eggs...vastly superior to the supermarket variety and she'll explain the difference). If you have ever felt overwhelmed at the farmers' market by all the choices and unfamiliar produce...
Home Cooking New York @ 158 Grand St, New York, NY
Please join us for a special class, hosted by Talia Koren, the founder of the popular Workweek Lunch meal prep program (@workweeklunch). In this class you'll learn valuable tips to help you reduce waste, save money and create meals you’ll actually look forward to eating (that also store and reheat well). She’ll also cover best meal prep practices, including what containers to use, how to make a realistic meal plan and different ways...
Home Cooking New York @ 158 Grand St, New York, NY
It's all the rage, and a terrific riff on the concept of one-pot cooking. Use the bright heat of the oven to create flavor-packed protein and vegetable combinations that demonstrate the beauty of "unattended cooking." Menu: Mustard-Glazed Chicken Thighs over Leeks, Red Peppers, and Fingerling Potatoes Sesame-Ginger Crusted Tofu over Roasted Napa Cabbage, Carrots, and Long Beans Bengali-Spiced Arctic Char over Cucumbers, Radishes, Tomatoes and...
Home Cooking New York @ 158 Grand St, New York, NY
Our hope for all our students is to have them eat as many home-cooked meals as possible. This course is uniquely designed to help everyone achieve this vital culinary goal. We'll show you how to "cook once" and enjoy a week's worth of fresh and varied meals, not to mention lunches. (Psst! The key is not starting each meal with a heap of raw ingredients). An in-depth, how-to packet is included, detailing menu ideas and variations, full recipes,...
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