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Kendell Brenner @ Virtual Learning via Zoom
Learn how to make and bottle your own hot sauce--that can be shelf-stable for months or years to come. From mild to wild, let me take you on a ride of the basics in taste profiles for hot peppers and flavors that are sure to wake you up more than your morning coffee. Class structure will be set up to show you how to choose the peppers, keep yourself from inflicting pain from handling peppers, and the cooking process of how the flavors change with...
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