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NY Cake Academy
Upcoming Classes in NYC
NY Cake Academy, founded by renowned cake decorator Joan Mansour over 25 years ago, has evolved into a premier one-stop-shop in Manhattan for all baking needs. With a 5,000 square foot store, it offers a vast array of supplies, runs a cake decorating school, and is recognized for its excellence in the industry, earning accolades from ZAGAT and the New York Press.
66 classes have spots left
Puertorican Coquito
NY Cake Academy @ 118 W 22nd St, New York, NY
Learn how to make this Holiday favorite and staple at any Puerto Rican Christmas- this Hispanic style eggnog with a coconut base is made in class and students take home some to share! We make Virgin Coquito in class, however students are invited to bring your own Dark Rum! A Fun time to catch up with friends and satisfy a sweet tooth!
$95
2 Day Baking Workshop
NY Cake Academy @ 118 W 22nd St, New York, NY
Two days of baking wonderland! On day one we’ll learn two common mixing methods to make a delicious birthday cake and devilish chocolate cake and learn how to make and flavor swiss buttercream. On day two we’ll learn how to fill and frost our cakes and decorate using a variety of piping techniques. You’ll take home 2 7″ cakes that you completely made from scratch!
Make & Take Pies
NY Cake Academy @ 118 W 22nd St, New York, NY
It’s that time of year! Pie season is upon us. Come to NY Cake Academy to learn how to make the perfect pie crust and then get to work creating a pumpkin and apple pie. We’ll use the latest techniques to create decorated crusts that will have everyone cheering for your pie
$85
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Breakfast Pastries
NY Cake Academy @ 118 W 22nd St, New York, NY
It’s easy to stay in when you can expertly make your own breakfast pastries. We’ll make apple turnovers, blueberry muffin tops and quick cinnamon buns. Yum Yum and Yum.
$85
Party Cake
NY Cake Academy @ 118 W 22nd St, New York, NY
A 4 hour workshop where you’ll learn how to make a moist and delicious homemade fun-fetti cake. We’ll make buttercream together and fill and frost the cake to celebratory perfection. Want to fill it up to be a surprise cake? We’ll show you how to do that too along with some gorgeous piping basics.
$175
2 Day Cake Workshop
NY Cake Academy @ 118 W 22nd St, New York, NY
Where else would you go to learn how to make an amazing cake?!? On day 1 you’ll learn how to make 3 different cakes 6″ cakes using 3 different mixing methods. On day 2 we’ll focus on making a swiss buttercream, rich chocolate ganache and then filling and frosting our cakes from the day before. You’ll leave with a devils food cake with vanilla swiss buttercream, a red velvet cake with cream cheese frosting and an angel food cake with marshmallow...
Iconic American Cakes: German Chocolate Cake
NY Cake Academy @ 118 W 22nd St, New York, NY
Contrary to popular belief, this is not a German recipe, but one named after one Samuel German who suggested making a sweetened chocolate to the owner of the Baker’s chocolate company. Dense chocolate layers are topped with a creamy coconut pecan filling and finished with a chocolate frosting and more pecans.
$150
Fondant Shoe
NY Cake Academy @ 118 W 22nd St, New York, NY
Learn how easy it is to make these edible shoe toppers that will look enhance the look of your cakes!
$150
I Love Lemons
NY Cake Academy @ 118 W 22nd St, New York, NY
I Love Lemons! After the holidays our dessert palates are a little exhausted and winter doesn’t afford much in the way of interesting fruits. It’s time for lemons – tangy and delicious cake, tart, cookies, and a frozen lemon mousse. East 62nd Street Lemon Cake: One of Maida Heatter’s most beloved recipes Tarte au Citron a la Cannoise: An easy lemon tart from a fancy pastry shop in Cannes Lemon Sablées: Easy and...
$150
Choux Puff
NY Cake Academy @ 118 W 22nd St, New York, NY
On this class you will learn: The basis and science of pâte-à-choux. How to prepare & bake choux with craquelin. How to make the fillings (chocolate cream, hazelnut praline). How to fill and decorate the choux. General Steps (subject to change): Overview of each step of the pate-a-choux making process, with scientific information. Prepare the craquelin and freeze. Prepare both the chocolate cream and the hazelnut...
$165
Modern Tart Making
NY Cake Academy @ 118 W 22nd St, New York, NY
On this class you will learn: The types & differences between pie pastry doughs with a sprinkle of science. How to make shortcrust pastry dough (pâte sucrée). How to line tartlet rings and blind bake them. How to prepare the fillings (lemon curd & blueberry compote). How to decorate in multiple styles using modern designs found in Parisian pastry shops. General Steps (subject to change) Overview of all the type of...
$165
Individual Mousse Desserts
NY Cake Academy @ 118 W 22nd St, New York, NY
Discover the secret to crafting winter-themed dessert masterpieces that will leave you feeling like a professional pastry chef. Join us as we explore the delicate art of creating elegant mousse treats inspired by the beauty of the season. Don't miss out on this opportunity to create show-stopping desserts that are as delicious as they are stunning.
$150
Viennese Desserts with Nick Malgieri
NY Cake Academy @ 118 W 22nd St, New York, NY
Explore the delicate world of Viennese pastries and learn to make hand-pulled strudel dough, traditional apple strudel, hazelnut-scented Linzer hearts, and sweet vanilla pretzel-shaped cookies at NY Cake Academy. Indulge your sweet tooth with these exquisite treats inspired by the art of Vienna.
$199.99
Over the Top Candy Apples
NY Cake Academy @ 56 W 22nd Street, New York, NY
Nobody can resist these amazing over the top candy apples. They make great gifts and take some of the guilt out of desserts. We’ll be dipping our apples in caramel and chocolate and then decorating them with a showstopping array of decorations.
$125
Red Velvet Holly Cake
NY Cake Academy @ 118 W 22nd St, New York, NY
Learn how to make luscious red velvet cake with cream cheese frosting. While the cakes are baking and cooling we’ll show you how to make perfect fondant holly leaves and berries. You’ll take home the ultimate holiday cake you made yourself.
$125
$125
Spring Cake Popsicle
NY Cake Academy @ 118 W 22nd St, New York, NY
Looking to create a fun spin on traditional cake pops? These cake-based popsicles are all the rave! Learn to form your own cake popsicles, coat them with chocolate, and adorn them with quick and easy fondant decorations. You'll be able to troubleshoot issues with an expert instructor in real time as you learn techniques to work with chocolate and fondant. At the end of the class, you will have your own box of hand-made cake popsicles to take...
$125
Valentines Smash Heart
NY Cake Academy @ 118 W 22nd St, New York, NY
Learn how easy and fun it is to make this trendy chocolate smash heart. Work with coating chocolate and silicone molds. Take it home to smash or gift to your valentine! Class includes Silicone Smash Heart mold to take home.
$125
Lace Cookie
NY Cake Academy @ 118 W 22nd St, New York, NY
Learn how to create lace decorations for cookies! All supplies and materials included.
$125
Make Ahead Brunch
NY Cake Academy @ 118 W 22nd St, New York, NY
Clear out some space in your fridge because you’ll be taking home a glass pie dish full of delicious egg strata you can bake off in the morning. Put together a bag of homemade granola and for a little something sweet, some Blueberry Cheesecake Breakfast bites.
$85
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