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Instructor: Eve Bergazyn
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Virtual Baking Bootcamp
Eve Bergazyn @ Virtual Learning via Zoom
In this three-part series, we’ll cover some of the fundamental techniques of baking. Our first class lays the foundations with two basic bread recipes, which includes the basics of bread shaping, plus an herby butter to smear on the warm bread when it comes out of the oven. In class 2, we’ll delve into pate a choux, the recipe that is the basis for so many delicious French pastries. We’ll be making three: cream puffs, chocolate eclairs...
Virtual Baking Cookies & Bars
Eve Bergazyn @ Virtual Learning via Zoom
There’s something for everyone in this cookies and bars class: chocolate chip cookies, oatmeal-raisin cookies, decadent fudgy brownies, and brown butter-coconut-pecan-chocolate chip blondies (aka conga bars). Our chef will guide you through the entire process and give you tips on how to personalize the recipes, which are yours to keep. And if you can’t eat your cookies in one sitting (please don’t), we’ll tell you how to store and bake them...
$35
Virtual Cake Fundamentals
Eve Bergazyn @ Virtual Learning via Zoom
We should call this class chocolate and vanilla! We’ll make a buttery yellow cake with chocolate icing and a moist chocolate cake with a fluffy white frosting. This class will introduce you to two different cake making techniques, and you’ll bake along with our chef and assemble your own layer cake and decorate cupcakes, and you’ll learn a few different frosting techniques. Materials Needed to Participate Fully: Yellow Cake 2 cups...
$35
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