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Home Cooking New York @ 158 Grand St, New York, NY
Learn to make all your favorite restaurant dumplings at home! We'll make a variety of different doughs and fillings and learn how to properly stuff, seal, and pleat four popular dumplings shapes. And then we'll feast! Pork Shumai Cantonese Wontons Pork and Chive Potstickers Steamed Shrimp Dumplings
Home Cooking New York @ 158 Grand St, New York, NY
Learn to make all your favorite Chinese restaurant dumplings at home! Chef Kian Lam Kho will teach you how to make 3 different dumpling doughs, which you'll fill with 3 different fillings, and shape into 3 popular dumplings shapes. Such a feast! Pork and Chive Potsticker Dumplings Steamed Translucent Shrimp Dumplings Vegetarian Mochi Dumplings Please make sure to ring the outside buzzer, even if the front door is open, so we know you are...
Home Cooking New York @ Virtual Classroom, New York, NY
One of the most important Chinese cooking techniques -- stir-frying -- can easily be mastered by anyone learning to make Chinese food. Stir-frying lets you create a multitude of delicious, healthy and unique Chinese meals in your home in minutes. In this virtual class you will learn the knife skills necessary to prepare the ingredients and the principles of combining ingredients to make two variations of this technique: dry stir-fry and moist...
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Home Cooking New York @ Virtual Classroom, New York, NY
Learn how to make one of the most iconic Chinese dumplings -- Steamed Cantonese Shrimp Dumplings -- with guest Chef-Instructor Kian Lam Kho, arguably a true dumpling master. Found in just about every dim sum house, shrimp dumplings have a delicate flavor that highlights the freshness of the shellfish. The translucent wrapper provides a smooth yet slightly chewy texture that contrasts the crunchy shrimp within. In this class, you will learn...
Home Cooking New York @ Virtual Classroom, New York, NY
Learn to how roll out, season, and pleat a proper potsticker dumpling. You'll make: Dumpling Dough Japanese Potsticker Dumplings (meat filling and/or sesame-vegetable filling) Scallion-Sesame Dipping Sauce HOW THESE VIRTUAL CLASSES WORK: 1) After registering, you will be sent a link to log into the class at the appointed date/time. 2) One day before the class you will be sent a copy of the recipes we'll be making,...
Home Cooking New York @ Virtual Classroom, New York, NY
General Tso's chicken is one of the most popular dishes ordered in stateside Chinese restaurants. So we asked Chef Kian Lam Kho to teach us how to make this favorite dish at home! Serve it fresh from your stove, and skip the sticky take-out containers. You will make: General Tso's Chicken Steamed Broccoli with Garlic-Ginger Oil Steamed White Rice HOW THESE VIRTUAL CLASSES WORK: 1) After registering, you will be sent a link to log into...
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