Friday Jan 24th, 8pm - 10pm
Butter Lane is devoted to making you the perfect cupcake. With a focus on pure ingredients like real vanilla beans, pure cocoa and dark chocolate, we’re giving foodies something to sink their teeth into besides straight sugar (although we have some of that, too!).
We think of it as cupcakes for grownups.
At Butter Lane we offer both French and American buttercream icing. What's the difference? French buttercream is made with egg whites, butter and granulated sugar, while American buttercream is made with confectioners sugar and butter. The French is more like a meringue while the American is like the familiar icing we all know. Can't decide? Try some of both and let us know which one you like!
The bakery is a small place, therefore passing a course for three groups there was crowded and doesn't have the experience of baking cause the work splits between the groups.
Fun class, instructor was great, cupcakes were delicious!
Had so much fun at this class! The stations were all set up, so students were pouring and mixing and did not have to measure. I enjoyed this, made baking easy, and got to feel like a professional baker using the pro mixer and everything. Instructor was fun, taught some tips and gave information about the baking process, and made class fun and enjoyable. Cupcakes came out delicious, and we got to taste one and take home a whole box of 9. I had a lot of fun! Great way to spend a couple hours in the city and take a hobby to a new level. Highly recommend this class!
Instructor was funny and took us slowing through the process - checking station to station to make sure we weren't missing up. This was a fun two hours, and delicious too!
I like to bake and it was a once in a lifetime experience because I am from Tennessee.
Denise and David C.
Our instructor was really pleasant! We enjoyed the experience!
Great enjoyable class, Sabrina was a great instructor! Would recommend.
Loved it so much fun
It was great and the instructor Sabrina !! was excellent
Relaxed environment. Instructor was great! Very organized and class flowed seamlessly! Recipe and process enabled success for everyone. End product was delicious!