Friday Apr 23rd, 7pm - 10pm Eastern Time
I learned a lot of things
Great class! Learned a lot about making croissants.
I appreciated all the best practices and open discussion, which was warm and friendly.
We loved it! Our instructor was lovely! Our croissants came out DELICIOUS! Thank you!!
Thank you for the great class. I made croissants in high school-32 years ago and always wanted to try again!!! The class was very well laid out and I loved all the tips like taking the temperature of the croissant, using a convection oven, butter choice, doubling up the pans, etc. I have always loved the almond croissant. At a lovely bakery here in Seattle they are always sold out. I feel like I just learned the best life hack! Thank you so much!
Loved how much was covered...croissants, monkey bread, almond filling, strawberry jam. Instructions were easy to follow.
This was such a fun class. I have wanted to try my hand at croissants for a long time but the recipe and work involved has always been intimidating. With KellyAnn’a expertise guiding us through this process, I feel confident that I can recreate these many times to the point where they will become one of our household favorites!
Anna Khruzette S.
I enjoyed taking the class. The instructors were able to answer my questions if I thought I missed something. The croissant and pain au chocolat was awesome, its flakiness is close to what my husband and I used to have in our favorite boulangerie in France. I cant wait for my next class (pate a choux).
The instructor was very knowledgeable and calm, kind and patient. The timing allotted for all the directions was perfect. The end product was yummy!
Loved the small class size, and the ability to interact with the instructor. My croissants turned out great, as did the almond filling. I can't wait to make them again.
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