La Scuola at Eataly Flatiron

La Scuola at Eataly Flatiron

Cooking
Flatiron, New York, New York
(128 Reviews)

We're in love with foods

  • We love high quality food and drink. We love the stories about it, the people who produce it, the places it comes from.
Food unites us all
  • Good food brings all of us together, and helps us find a common point of view.We believe that one of the greatest sources of joy is what happens around a dinner table.
Our passion has become a job
  • We've dedicated our daily lives to promoting a real understanding of high-quality food and drink. How lucky are we that we get to do what we love?
The secret to quality of life? Quality products
  • By creating and offering the best products, we improve our own lives, and bring added value to yours. Enter a world dedicated to quality: that means quality food, quality drink and ultimately quality time.
Our target audience is everyone
  • Whether you're here to buy a loaf of bread, prepare for a lavish dinner or sit down to enjoy a meal, we want this to be your place. We want you to be comfortable, happy, and enriched by every visit.
Eat. Shop. Learn
  • This is a store with stories. Here, you won't just discover what you love, you'll also learn about what you love.
We're in this together
  • What you choose every day determines what we'll stock on our shelves over time. When you demand quality products, you support the local farmers, fishermen, butchers, bakers, and cheesemakers who produce them. You create a better environment—for eating and beyond.
Our three promises to you
  1. Choice: We offer a diverse selection of quality food and drink
  2. Accessibility: We are dedicated to offering the best products at the lowest possible price points.
  3. Knowledge: We feel that it's not just important that we know everything about what we sell and serve, but that you also learn about the products we are so passionate about. We share with you the stories of the people and places behind all that we offer. The more you know the more you enjoy.
Your trust is earned everyday
  • In all ways, we promise to be scrupulously honest. We'll never encourage you to buy more than you need or more expensive than you can afford.
The end goal
  • Our goal is to have you as our customer for a lifetime. The easiest means to that end is offering the best food and drink as well as the best environment in which to discover and expand your tastes.
On that note, we look forward to seeing you again very soon!

Reviews of La Scuola at Eataly Flatiron

(128 Reviews)
Lots of Mozz(arella)

10/16/2019
Kimberly S.

Attended: Lots of Mozz(arella)


This was a lot of fun! We got to taste the fresh warm mozzarella right after the cheesemonger made it, then we all each got to make a little fresh mozzarella cheese ball if we wanted to! When the dinner/class was over, we each got our own curd to take home to make our own mozzarella. Would love to do this again!

Italian-American Favorites: Re-imagined

7/11/2019
Kimberly S.

Attended: Italian-American Favorites: Re-imagined


It was so much fun and the food was out of this world, as always. This was my third time here and Chef Leonardo is always engaging, funny, knowledgeable, and a wonderful chef. Can’t wait to come back again!

Fresh Dragged Pasta: A Dinner & Hands-On Workshop

5/10/2019
Kimberly S.

Attended: Fresh Dragged Pasta: A Dinner & Hands-On Workshop


Everyone at the school was so friendly, the chef was upbeat, energetic, and incredibly knowledgeable. We each got to make our own ball of pasta dough and take it home! The food was delicious to top it all off. One of the most fun classes I’ve taken in the city, I look forward to taking another class here!

Kid's Kitchen: Bring Your Parent to La Scuola

4/28/2019
Stacey K.

Attended: Kid's Kitchen: Bring Your Parent to La Scuola


Chef Leonardo and his team were AMAZING. One of the best kids/parents cooking class we have ever taken. We will 100% be taking another class. I highly recommend the class as a family - super fun 2 hours. Grazie Mille!!!

Fresh Dragged Pasta: A Dinner & Hands-On Workshop

3/27/2019
Anonymous

Attended: Fresh Dragged Pasta: A Dinner & Hands-On Workshop


Impressive! Organized, structured, educational , entertaining, delicious and fun! Thank you.

Fresh Dragged Pasta: A Dinner & Hands-On Workshop

3/27/2019
Sam S.

Attended: Fresh Dragged Pasta: A Dinner & Hands-On Workshop


It was awesome!

Pasta Workshop at Il Pastaio

2/24/2019
Jaema G.

Attended: Pasta Workshop at Il Pastaio


Great demonstration & class. The pastaio was friendly, knowledgable, and generous. We got to enjoy a pasta lunch and try making our own. Our pastaio came around, troubleshooting with us, and encouraging us. They encouraged us to take our fresh batch home -- which we did. Delicious!

A 4-Course Chef’s Table Dinner with Broglia’s Winemaker

9/29/2018
Anonymous

Attended: A 4-Course Chef’s Table Dinner with Broglia’s Winemaker


The chef, and the Broglia wine reps were all very informative and personable. The food was very good, although I would have liked to see more of a cooking demonstration. The folks we met were very interesting - we exchanged contact info. It was a lovely evening and I learned about an Italian wine region. All in all, a very good night and if felt worth the expense.

Pastas of the North: A Dinner & Hands-On Workshop

8/6/2018
Rosa O.

Attended: Pastas of the North: A Dinner & Hands-On Workshop


We have taken many cooking classes and this certainly ranks among the best. The entire staff was extremely knowledgeable and helpful, the balance of observation to hands-on activity to eating was ideal, and the food was delicious, with generous amounts of self-prepared dishes to take home. My only suggestion for improvement would be to have people sitting at a communal table while eating rather than individual small tables - in my experience at other cooking schools, this makes for enjoyable interaction between participants.

A 4-Course Chef's Table: Summer in Capri & Ischia

7/28/2018
Anonymous

Attended: A 4-Course Chef's Table: Summer in Capri & Ischia


My birthday was the same day as the class. So, I thought I would do something fun and different while having dinner at the same time. This turned out to be a fantastic idea! I had so much fun! Sat at a communal table with friendly people. Learned a lot about the region while enjoying delicious courses paired with wonderful wines! I highly recommend this class as a gift for someone or just for yourself!

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Questions about this school?
200 5th Ave , New York, New York 10010
La Scuola at Eataly Flatiron
Flatiron, Manhattan
200 5th Ave
Btwn W 23rd & 24th Streets
New York, New York 10010

Upcoming Classes at La Scuola at Eataly Flatiron

Autumn in Rome
Autumn in Rome
Next start date:

Saturday Oct 26th, 6:30pm - 8pm

Saints, Symbols and Spaghetti: Celebrate the Feast Day
Saints, Symbols and Spaghetti: Celebrate the Feast Day
Next start date:

Friday Nov 1st, 6pm - 8pm

Tour & Taste: Domestic and Italian Brews
Tour & Taste: Domestic and Italian Brews
Next start date:

Saturday Nov 2nd, 12pm - 1:30pm

The Food & Wine of Alto Adige
The Food & Wine of Alto Adige
Next start date:

Tuesday Nov 5th, 6:30pm - 8pm

An Essential Eatalian Walking Tour
An Essential Eatalian Walking Tour
Next start date:

Wednesday Nov 6th, 10:30am - 11:45am

Navigating the Italian Table: Tour & Hands-on Cooking
Navigating the Italian Table: Tour & Hands-on Cooking
Next start date:

Wednesday Nov 6th, 11:30am - 1:30pm

Get to Know Gnocchi: A Dinner & Hands-On
Get to Know Gnocchi: A Dinner & Hands-On
Next start date:

Friday Nov 8th, 6pm - 8pm

Spotlight on Pasta alla Carbonara
Spotlight on Pasta alla Carbonara
Next start date:

Saturday Nov 9th, 12pm - 1:30pm

Formaggio & Vino: A Cheese & Wine Tasting
Formaggio & Vino: A Cheese & Wine Tasting
Next start date:

Wednesday Nov 13th, 6pm - 8pm

Guided Wine & Oyster Tasting with Island Creek Oysters
Guided Wine & Oyster Tasting with Island Creek Oysters
Next start date:

Friday Nov 15th, 6:30pm - 8pm

The Art of Winter Risotto
The Art of Winter Risotto
Next start date:

Saturday Nov 16th, 6:30pm - 8pm

Italian-American Favorites: Re-imagined
Italian-American Favorites: Re-imagined
Next start date:

Tuesday Nov 19th, 6:30pm - 8pm

Fresh Dragged Pasta: A Dinner & Hands-On Workshop
Fresh Dragged Pasta: A Dinner & Hands-On Workshop
Next start date:

Friday Nov 22nd, 6pm - 8pm

Panzerotti & Neapolitan Calzone
Panzerotti & Neapolitan Calzone
Next start date:

Tuesday Nov 26th, 6:30pm - 8pm