Saturday Apr 28th, 3pm
Momofuku Milk Bar is the bakery-inspired dessert branch of David Chang’s Momofuku Restaurant Group. We’re a fun, collaborative environment, drawing talent from those who have worked at the Biltmore Room, Bouley, Bubby’s, Sullivan Street Bakery, Sweet Melissa, Bouchon Bakery, Metroplitan Bakery, John & Kira’s, del Posto, Diner, Eleven Madison Park, Jacques Torres, Magnolia Bakery, Marlow & Sons, Nobu Downtown, Pies-n-Thighs and wd~50, among others. Since its opening in November of 2008, Milk Bar has focused on putting a playful and approachable spin on familiar home-style desserts and savory snacks using quality ingredients and locally-sourced dairy.
Christina Tosi is the chef, owner and founder of Momofuku Milk Bar, called “one of the most exciting bakeries in the country” by Bon Appetit magazine. As founder of the dessert program at Momofuku, Christina helped Momofuku to earn two stars from the Michelin Guide and Momofuku Ssäm jump onto restaurant magazine’s top 100 restaurants in the world list. She is the 2012 recipient of the James Beard Rising Star Chef Award and a finalist for the 2014 James Beard Outstanding Pastry Chef Award. She also serves on the board for hot bread kitchen and cookies for kid’s cancer. Christina lives in Brooklyn, NY with her two dogs and eats an unconscionable amount of raw cookie dough every day.
Instructions and instructors were GREAT! Better recipe for filling, marshmallows were a bit old.
Fun class; would have liked to receive recipe packet ( even though it’s available online).
Very well done, teachers were fun and helpful and outcome was delicious.
The staff was friendly and really well informed. It would be perfect for experienced bakers or total rookies. Highly recommended
Very enjoyable....inatructors were great !!!
We gotta assemble the cake ourself and make truffles in group,the instructors are great,willing to answer you all the questions and helpful,it’s a fun class
Was so great ! we knowledged with tips, tricks and snacks in between.
Really enjoyed this class! For those looking for an actual baking class, keep in mind that everything in this class is pre-made and given to you in containers. That being said, I learned some great tips for baking and can't wait to have a day to make my own Momofuku birthday cake.
Could be more informative if we got to make the cake and layers instead of having everything ready.
Fun class but you really just compile the cake, there is no baking involved.
Saturday Apr 28th, 3pm
Sunday Apr 29th, 3pm
Saturday May 5th, 3pm
Sunday May 13th, 4pm
Saturday May 19th, 3pm
Thursday May 24th, 7pm
Saturday Jun 2nd, 3pm
Saturday Jun 23rd, 3pm