Momofuku Milk Bar is the bakery-inspired dessert branch of David Chang’s Momofuku Restaurant Group. We’re a fun, collaborative environment, drawing talent from those who have worked at the Biltmore Room, Bouley, Bubby’s, Sullivan Street Bakery, Sweet Melissa, Bouchon Bakery, Metroplitan Bakery, John & Kira’s, del Posto, Diner, Eleven Madison Park, Jacques Torres, Magnolia Bakery, Marlow & Sons, Nobu Downtown, Pies-n-Thighs and wd~50, among others. Since its opening in November of 2008, Milk Bar has focused on putting a playful and approachable spin on familiar home-style desserts and savory snacks using quality ingredients and locally-sourced dairy.
Christina Tosi is the chef, owner and founder of Momofuku Milk Bar, called “one of the most exciting bakeries in the country” by Bon Appetit magazine. As founder of the dessert program at Momofuku, Christina helped Momofuku to earn two stars from the Michelin Guide and Momofuku Ssäm jump onto restaurant magazine’s top 100 restaurants in the world list. She is the 2012 recipient of the James Beard Rising Star Chef Award and a finalist for the 2014 James Beard Outstanding Pastry Chef Award. She also serves on the board for hot bread kitchen and cookies for kid’s cancer. Christina lives in Brooklyn, NY with her two dogs and eats an unconscionable amount of raw cookie dough every day.
Fun class but you really just compile the cake, there is no baking involved.
not a baking class - really just assembly. it was a fun experience but a lot for the money, especially given it's really only just over 1 hour of activity that's spread out.
This class was so much fun!! I was alone doing this class( I had a ball) but this is GREAT for groups & couples. The two young ladies hosting this class was very friendly. Very helpful!!!! I will do this class again.
Fantastic class! The instructors were great and really fun, and we created both a birthday cake and truffles for us to take home and enjoy. Highly recommend!
What fun!!! Would definitely go again :)
Good class but unfortunately, you don't get to make the cake and frosting from scratch.
Great class! Had a great time!
Great class, loved our instructors. Really fun setting and great group of people. I learned a great deal about cakes.
Thanx to the lovely cooking teachers!
If you want to learn how to layer a cake -- take this class. If you want to learn to bake -- don't. The instructors were lovely, but there was little to no content taught.