Friday Jun 22nd, 7pm
Momofuku Milk Bar is the bakery-inspired dessert branch of David Chang’s Momofuku Restaurant Group. We’re a fun, collaborative environment, drawing talent from those who have worked at the Biltmore Room, Bouley, Bubby’s, Sullivan Street Bakery, Sweet Melissa, Bouchon Bakery, Metroplitan Bakery, John & Kira’s, del Posto, Diner, Eleven Madison Park, Jacques Torres, Magnolia Bakery, Marlow & Sons, Nobu Downtown, Pies-n-Thighs and wd~50, among others. Since its opening in November of 2008, Milk Bar has focused on putting a playful and approachable spin on familiar home-style desserts and savory snacks using quality ingredients and locally-sourced dairy.
Christina Tosi is the chef, owner and founder of Momofuku Milk Bar, called “one of the most exciting bakeries in the country” by Bon Appetit magazine. As founder of the dessert program at Momofuku, Christina helped Momofuku to earn two stars from the Michelin Guide and Momofuku Ssäm jump onto restaurant magazine’s top 100 restaurants in the world list. She is the 2012 recipient of the James Beard Rising Star Chef Award and a finalist for the 2014 James Beard Outstanding Pastry Chef Award. She also serves on the board for hot bread kitchen and cookies for kid’s cancer. Christina lives in Brooklyn, NY with her two dogs and eats an unconscionable amount of raw cookie dough every day.
Great class with fun and engaging instructors.
Such a fun class! Super easy step by step guide on how to make the Chocolate Malt Cake and Truffles. Loved snacking while baking and we were able to take home leftovers and even ask the crew for some if we used all the ingredients. Definitely would take a class again! So worth it.
Great instructors - super friendly and accommodating!
Very fun, enjoyed the place, the cake, the people and the entire experience.
A lot of fun
Really fun and easy to make!
It was so much fun! I thought it was nice that we were able to choose our flavors but we didnt have to take all the time to bake the cakes ourselves.
So delicious and so much fun!
Instructions and instructors were GREAT! Better recipe for filling, marshmallows were a bit old.
Fun class; would have liked to receive recipe packet ( even though it’s available online).
Friday Jun 22nd, 7pm
Saturday Jun 23rd, 3pm
Sunday Jun 24th, 3pm
Friday Jun 29th, 7pm
Saturday Jul 7th, 3pm
Wednesday Jul 25th, 7pm
Saturday Jul 28th, 3pm