Afsari

Teaches at The League of Kitchens

Afsari was born in the town of Rajshahi in Bangladesh, where she grew up watching her mother cook. In Bangladesh, Afsari worked as a merchandiser in the garment industry. She later moved to Singapore with her husband and young son and started practicing her mother’s recipes by preparing them as after-school snacks for her son’s school. They moved to the U.S. in 2000 and settled in Bay Ridge, Brooklyn, and both Afsari and her husband continue to work in the garment business in Manhattan. Afsari also caters parties and large events and teaches classes at ROC-NY, a non-profit culinary organization.

(4 Reviews)

Bangladeshi Cooking Online with Afsari (Vegetarian)

Reviewed by Amit G. on 1/9/2022

Excellent preparation and clear presentation. Easy to follow instructions. Knowledgeable presenter!
Bangladeshi Cooking with Afsari: Taste of Workshop

Anonymous review on 2/3/2019

Pleasant way to while away an afternoon but not a cooking lesson by any means more a demo.
Bengali Cooking w/ Afsari: Immersion Workshop #2

Reviewed by Nicole A. on 12/10/2018

Overpriced!!! You have to pay over $100 dollars to take this class and you have to wash your own dishes?? Ridiculous! Plus, you can’t even bring any wine. It’s not worth the money.
Bangladeshi Cooking with Afsari: Taste of Workshop

Reviewed by Brandon Z. on 5/10/2015