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Dave Hill

Teaches at La Scuola at Eataly Flatiron

Dave Hill worked as as museum guide, bartender and tutor in Massachusetts before being captured by a deep love of salumi and cheese. Since moving to NYC and studying with Frederick Hull and Gassan el Kadamani, Dave has devoted his waking existence to the ephemeral crafts of slicing and presentation. To Dave, salumi and cheese represent ways of connecting people with hidden, magical treasures in our midst; for example, celebrating with the friends and strangers (who are soon to be new friends) who are with us right now. In the unlikely event that he is not at Eataly's cheese and salumi counter, Dave is most likely tutoring vocabulary, food studies, philosophy or sociology at community colleges in the tri-state area.

Reviews of Dave Hill

(2 Reviews)
  • Formaggio & Vino Rosés & Reds Edition: A Cheese & Wine

    Reviewed by David S. on 4/10/2017
    This class was great. Very informative and generous. I've been to a few tastings which are a bit reluctant to refill even a bit more. This class has no problem filling the glasses a few times and I even granted seconds with the cheese.
  • Finding the Cure: A Lesson in Italian Cured Meats

    Reviewed by Amalia K. on 3/31/2017

Classes taught by Dave Hill

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