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Heidi Singer

Teaches at Los Angeles City College

Heidi Singer started working as a sommelier at Manzo in July of 2014 and in 2016 moved into the position of Beverage director of the restaurant. Before joining the Eataly NY team, she was a sommelier at Amali where she gained a love and extensive knowledge of Greek wines and as Assistant Cellarmaster at Balthazar. In 2011, Heidi moved back to the United States after living in Barcelona, Spain for seven years, and it was there (and roaming through the vineyards of Southern France) that she began her love affair and ultimate obsession with food and wine. She holds a degree in Spanish Linguistics and Literature and is completely fluent in both Spanish and English. Although she earned a certificate through the Sommelier Society of America, Heidi finds that the most effective way to learn and expand is by teaching others. When she’s not creating cocktails, tasting wine, or working the floor, she teaches and performs Fusion Belly Dance with Solstice Tribe locally and around the country. Forever seeking pleasure, she strongly believes in drinking, eating, music, art and of course, not taking oneself too seriously.

Classes taught by Heidi Singer

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