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Mallory O’Donnell

Teaches at Cook Space

Mallory O’Donnell is a wild food gatherer, grower, cook and writer focused on the ethical and sustainable use of indigenous edible and medicinal plants and invasive wild edibles. As general manager of a small landscaping company, Mallory spends a great deal of time working with edible weeds and introduced plants, as well as ornamental plants with potential food use. Mallory is currently working on a book of wild food cucina povera–featuring traditional working-class ethnic dishes from around the world, as well as ancient preservation methods. Recipes, articles and selections from this ongoing work are published in blog form

Classes taught by Mallory O’Donnell

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