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Millicent Souris

Teaches at The Brooklyn Kitchen

After getting her start at the Queen’s Hideaway in Greenpoint, Millicent Souris has gained renown in the Brooklyn culinary world for her creativity, eye for detail, and unique mastery of both savory and pastry cooking skills—a rare quality in any chef. She has cooked at Egg, which in 2009 was named one of the favorite Brooklyn Restaurants on the Village Voice’s “Fork in the Road.” Today, Souris is chef at the Roebling Tea Room, where “Brooklyn Based” says she wows guests with “Scotch eggs, smoked trout on herbed lentils, biscuits to kill and die for.” As a favorite instructor at The Brooklyn Kitchen, Millicent Souris shares with her students a wealth of culinary knowledge, teaching them to cook all meals with confidence.

Reviews of Millicent Souris

(15 Reviews)
  • Steakhouse at Home

    Reviewed by Yvonne A. on 3/18/2017
    The class was GREAT. The instructor was very informative. She is very knowledgeable and shared important details that will help us make that delicious steak again at home as we learned to do in class. I recommend this class to anyone who wants to make a delicious steak at home.
  • Meats: Cooking with Confidence

    Reviewed by Violetta K. on 1/9/2016
  • Meats: Cooking with Confidence

    Reviewed by Nicole Z. on 11/16/2015
    Great class very informative and good food!!!
  • Meats: Cooking with Confidence

    Reviewed by James H. on 10/19/2015
  • Hands-On Pie Making

    Anonymous review on 9/27/2015
    Great instructors! I feel a lot more confident in my pie crust making now and the space itself was great. I'd definitely recommend courses here and hope to take more classes in the future. We also got free mimosas and bench scrapers. Classy!
  • Hands-On Pie Making

    Reviewed by Pritpaul B. on 9/27/2015
  • Kitchen Essentials

    Reviewed by Brianna P. on 6/15/2015
  • Breakfast: Achieve Eggcellence

    Reviewed by Natalia M. on 6/8/2015
  • Breakfast: Achieve Eggcellence

    Anonymous review on 6/7/2015
    I've taken classes here before, but this teacher was the best! She is fun, light, truly full of knowledge and absolutely pleasant to be around. I've learned many new tricks and techniques, and had a wonderful meal to wrap it all up. Great class.
  • Kitchen Essentials

    Anonymous review on 3/23/2015
  • Kitchen Essentials

    Anonymous review on 3/23/2015
  • Kitchen Essentials

    Anonymous review on 3/22/2015
  • Kitchen Essentials

    Reviewed by JILLIAN E. on 2/16/2015
  • Jams, Jellies, and Preserving

    Reviewed by Alice on 8/1/2012
    It was great! Knowledgeable teacher, very hands on, generous with the food, quite intimate space. No complaints. Except that the class ended too soon.
  • Quick Breads

    Reviewed by Kati on 4/30/2011
    I attended this class having no idea what I was walking into, and then left very impressed (and full!). The Brooklyn Kitchen is a gem of a store, hidden but surprisingly accessible in Williamsburg. The kitchen was comfortable and open, leaving plenty of room to allow us to watch our teacher, Millicent. She was great and humorous, making the class comfortable and informative. She was insightful when it came to the science of baking and was open to any and all questions. We were able to make our own recipe, in addition to watching Millicent create several others. One critique was that I would have liked more student participation, which would have been more possible with perhaps a slightly less ambitious class (there was a lot packed in the 2 hours). Overall, I am very happy to have taken the course and will definitely be looking to take more with both this teacher and at this school!

Classes taught by Millicent Souris

View all courses taught by this teacher

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