Parker’s southern family upbringing was enriched with an extensive culinary background. The passion for the service industry was instilled in Parker at a young age so the art of craft cocktails was an easy fit for him. After relocating to New York City and a brief stint in modelling, Parker focused all of his attention into the mixology world and the lush history of cocktail culture. He has since worked for several well-known Manhattan establishments and has developed a deep understanding of the hospitality industry.