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Japanese Cooking Online with Aiko

Join Aiko for an immersive online cooking adventure where you'll discover the essence of Japanese cuisine from the comfort of your own kitchen. Through live demonstrations and interactive sessions, delve into Aiko's family recipes, mastering dishes like savory okonomyaki and refreshing namasu salad. Immerse yourself in the flavors and traditions of Japan, culminating in a virtual dinner party where you'll savor your culinary creations together with fellow food enthusiasts.

  • All levels
  • 11 and older
  • $60
  • Virtual Learning
  • 2 hours & 30 minutes
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  • $60
  • Virtual Learning
  • 2 hours & 30 minutes
  • Online
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Class Description

Description

What you'll learn in this japanese cooking class:

Since Aiko can’t physically welcome you into her home, she wants to do so virtually!

Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty of time for questions, conversation, and stories. It will all end with a virtual dinner party where you'll get to share in the fruits of your labor, apart, but together!

In this 2.5 hour interactive online experience Aiko will guide you through making three of her family recipes. During your class, you'll prepare Aiko's okonomyaki (savory pancakes with vegetables, shrimp, or squid) and namasu (refreshing carrot and radish salad). Then you'll learn how to make yamitsuki (Japanese "addiction" cabbage seasoned with sesame oil and garlic).

Shopping List for This Class

  • 1 cup Okonomiyaki flour (or 1 cup all purpose flour)
  • 2 LB (900 g) Taiwanese cabbage, flathead cabbage, or green cabbage
  • 1/2 ounce bonito flakes—Kathuo bushi
  • 4-8 pieces raw shrimp or raw squid
  • 2 scallions
  • 1/3 pound piece Korean radish or daikon
  • 1 large carrot
  • Any Veg. oil
  • 4 teaspoons okonomiyaki sauce (or A1 sauce)
  • 2 teaspoons kewpie mayonnaise (or any type of mayonnaise)
  • 1/4 ounce (7 g) garlic (about 2 medium cloves)
  • 2 tablespoons toasted sesame oil
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon sesame seeds
  • 4 teaspoons sugar
  • 2 tablespoons rice vinegar
  • Salt
  • Bits of fried tempura batter —Tenkasu (optional)
  • ¼ teaspoon kombu powder-Kobu cha (optional)
  • Red Pickled Ginger -kizami beni shoga (optional)

All Online cooking classes include interactive cooking instruction, a virtual dinner party, a packet with the instructor's family recipes, and a video recording of the class. Since the price is per device, feel free to invite your partner, kids, or roommates to join!

Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

Refund Policy

  • If you cancel 13 business days before your workshop you will receive a full credit, which you can apply to another workshop.
  • After that, you may send someone else in your place (we ask you to notify us in advance if you're doing this).
In the rare event that an instructor needs to cancel last minute, students will receive a refund. We do not otherwise offer refunds.

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The League of Kitchens

A new immersive culinary adventure in NYC where immigrants teach intimate cooking workshops in their homes. Each experience will offer opportunities for meaningful connection and social interaction, cultural engagement and exchange, culinary learning and discovery, and exceptional eating and drinking....

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The League of Kitchens

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