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Lebanese Online Workshop #2 with Jeanette

at The League of Kitchens

(71)
Course Details
Price:
$60 3 seats left
Start Date:

Sat, Dec 10, 11:00am - 1:30pm Eastern Time

Location:
Virtual Learning
Purchase Options
Description
Class Level: All levels
Age Requirements: 18 and older
Average Class Size: 13
System Requirements:

You will need a reliable Internet connection as well as a computer or device with which you can access your virtual class. We recommend you arrive to class 5-10 minutes early to ensure you're able to set up your device and connection.

Class Delivery:

All Online cooking classes include interactive cooking instruction, a virtual dinner party, a packet with the instructor's family recipes, and a video recording of the class. Since the price is per device, feel free to invite your partner, kids, or roommates to join!

Teacher: Jeanette

Flexible Reschedule Policy: This provider has flexible, free rescheduling for any-in person workshop. Please see the cancellation policy for more details

What you'll learn in this culinary (meals) class:

Learn to make satisfying chicken ouzi (a festive rice dish topped with tender chicken and seasoned with onions, ground beef, warm spices, and nuts), a piquant garlic-yogurt sauce, and a refreshing Lebanese salad!

Since Jeanette can’t physically welcome you into her home, she wants to do so virtually!

Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty of time for questions, conversation, and stories. It will all end with a virtual dinner party where you'll get to share in the fruits of your labor, apart, but together!

In this 2.5 hour interactive online experience Jeanette will guide you through making three of her family recipes for a spectacular and satisfying meal. You'll begin by boiling a whole chicken with aromatics (bonus broth!). You'll then cook basmati rice with ground beef, onions, and warming spices, which you will top with pieces of cooked chicken, nuts sauteed in butter, and a sprinkling of Lebanese "7 spice" and fresh nutmeg. You'll then prepare a simple garlic-yogurt sauce flecked with dried mint for dipping the chicken. Finally, Jeanette will teach you how to make a signature Lebanese salad of cucumbers, peppers, tomatoes, onions, and thyme, with a pomegranate molasses dressing that is the perfect fresh complement to the other dishes.

Shopping List for This Class:

  • One 3-to-4-pound whole chicken
  • ½ pound lean ground beef
  • 3 medium white onions
  • 1 large carrot
  • 4 Persian cucumbers
  • 1 large beefsteak tomato
  • ½ green bell pepper
  • 2 large or 3 small cloves garlic
  • 4 lemons
  • 1 ½ cups basmati rice
  • 2 tablespoons plus 2 teaspoons salted butter (if using unsalted butter, add ¼ teaspoon of salt)
  • ½ cup pine nuts
  • 1 cup cashew pieces
  • 1 cup whole almonds with skin
  • 1 teaspoon pomegranate molasses
  • 1 cup whole milk yogurt
  • 3 tablespoons neutral oil, such as vegetable or sunflower
  • 1 tablespoon olive oil
  • 2 bay leaves
  • 2 pieces flat cinnamon (desi) or 1 conventional cinnamon stick
  • 3 whole black peppercorns
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground allspice
  • 1 teaspoon Lebanese 7 spice blend (optional)
  • ½ teaspoon freshly grated nutmeg
  • 1 tablespoon dried thyme
  • ½ teaspoon dried mint, plus more for garnish
  • salt

Here’s how it works:

  • After registration you’ll receive an email with the Zoom link, shopping list, equipment list, and recipe packet.
  • At the scheduled time of your class, you’ll click on the Zoom link and join your class live! Afterwards, you will receive a link to a video recording of your class that you can revisit at your leisure.
  • All Online cooking classes include interactive cooking instruction, a virtual dinner party, a packet with the instructor's family recipes, and a video recording of the class. Since the price is per device, feel free to invite your partner, kids, or roommates to join!


Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

Still have questions? Ask the community.

Refund Policy

Note: This provider has a temporary cancellation policy for COVID-19 related cancellations which is as follows: 

Cancellations made 3 or more days in advance will receive a full credit for a rescheduled date with this provider   

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Original cancellation policy (non-COVID-19):

If you cancel two weeks before your workshop you will receive a full credit for League of Kitchens, which you can apply to another League of Kitchens workshop. After that, you may send someone else in your place (we ask you to notify us in advance if you're doing this). In the rare event that an instructor needs to cancel last minute, students will receive a full refund.



Start Dates (1)
Start Date Time Teacher # Sessions Price
11:00am - 1:30pm Eastern Time Jeanette 1 $60

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School: The League of Kitchens

The League of Kitchens

A new immersive culinary adventure in NYC where immigrants teach intimate cooking workshops in their homes. Each experience will offer opportunities for meaningful connection and social interaction, cultural engagement and exchange, culinary learning and discovery, and exceptional eating and drinking. ...

Read more about The League of Kitchens

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