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Culinary Classes Online

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Learn to cook gourmet meals from the comfort of your own kitchen with online culinary classes. Discover the secrets behind creating delicious dishes from around the world.

17 classes have spots left

No Bake Desserts: Online Cook Along

Chicago Botanic Garden

These delicious desserts will cool you down without heating up your kitchen. You will make a black forest cheesecake and a lemon-blueberry icebox cake. Both recipes can be prepared in advance to enjoy later or serve the next day.  You will need a handheld or tabletop mixer, a 9-inch pie plate, and an 8 x 8-inch pan. You will also need to purchase ingredients to make desserts and complete some easy, pre-class prep. A full ingredient list, pre-class...

(122) All levels 18 and older
No upcoming schedules

Tuesday Workshop Series

EZCompliments Indian Cooking Classes @ Online Classroom

Each class contains a complete meal, as well as leftovers you can enjoy for the week. Register for the 4-day workshop series or a drop-in class. Additionally, every dish can be personalized for vegetarian, gluten-free and other dietary requirements. For example, a chicken dish can be made with a plant-based protein; a whole-wheat bread can be made with gluten-free flour. May Menu: Chicken Rogan Josh & Cumin Rice Goan Fish Curry &...

(3) All levels 12 and older
No upcoming schedules

Thursday Workshop Series

EZCompliments Indian Cooking Classes @ Online Classroom

Each class contains a complete meal, as well as leftovers you can enjoy for the week. Register for the 4-day workshop series or a drop-in class. Additionally, every dish can be personalized for vegetarian, gluten-free and other dietary requirements. For example, a chicken dish can be made with a plant-based protein; a whole-wheat bread can be made with gluten-free flour. May Menu: Vegetarian Dum Aloo & Garlic Paratha Malai Mushroom Matar ...

(3) All levels 12 and older
No upcoming schedules
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All-Time Indian Favorites 1

EZCompliments Indian Cooking Classes @ Online Classroom

Each class contains a complete meal, as well as leftovers you can enjoy for the week. Surprise your friends and family with these well known dishes from the Indian sub-continent like: Chicken Tikka Masala & Zeera Rice Channa Masala (chickpeas) & Spinach Paratha Keema (ground meat and peas) & Vegetable Pulao Aloo Gobhi (potato cauliflower) & Mint Rice Menu subject to change depending on the group’s request.

(3) All levels 12 and older
No upcoming schedules

All-Time Indian Favorites 2

EZCompliments Indian Cooking Classes @ Online Classroom

Each class contains a complete meal, as well as leftovers you can enjoy for the week.  Enjoy these restaurant favorites at home after this class. Chicken Korma & Vegetable Pulao Baigan Bharta (eggplant stew) & Khichdi (lentils & Rice Chicken Vindaloo & Zeera Rice Shahi Paneer & Aloo Paratha 

(3) All levels 12 and older
No upcoming schedules

Taste of India 1

EZCompliments Indian Cooking Classes @ Online Classroom

Experience the vibrant flavors of India with our culinary workshops that offer a variety of mouthwatering dishes, including Rogan Josh, Saag Paneer, Fish in Thanda Masala, and Vegetable Biriyani. Learn how to personalize each dish to suit your dietary needs and enjoy a complete meal with leftovers to savor throughout the week. Join us for an immersive online cooking experience that will transport you to the enchanting world of Indian cuisine.

(3) All levels 16 and older
No upcoming schedules

Taste of India 2

EZCompliments Indian Cooking Classes @ Online Classroom

Discover the rich and flavorful cuisine of India with a series of hands-on cooking workshops. Learn to create traditional dishes like Chicken Chettinad, Usal-Misal, Goan Fish Curry, and Kadhai Paneer. Spice up your culinary skills and embark on a delicious culinary journey.

(3) All levels 16 and older
No upcoming schedules

Pandemic Pantry Clean-Out

Teaching Table

Let’s be honest. We stocked up a little too much at the onset of the pandemic. Perhaps you bought a 20 pound bag of rice because that’s all that was left at the grocery store. Maybe you stored enough canned or dried beans for a nuclear winter. And what are you going to do with all the spices, condiments, and vinegars you bought for the latest quarantine recipe craze? This class will inspire you to clean out your pantry and then teach you what...

(42) All levels 18 and older
No upcoming schedules

New England Summer Classics

Teaching Table

When I reminisce about summers in New England, I see large stock pots overflowing with Maine lobsters and sweet corn. I can feel the watermelon juice dripping down my arms to my elbows while mesmerized by the chilly Atlantic waves beating on the shore. I'm tired from hours spent gathering wild blueberries from the brush and tending my Papa's garden. Summer in New England sparked my appreciation for local seasonal cuisine. In this class, you will...

(42) All levels 18 and older
No upcoming schedules

Creative Sushi Rolling

Teaching Table @ Virtual Cooking Class, New York, NY

Raw fish might be its classic centerpiece, but did you know you can roll practically anything into a sushi roll? If it tastes good together, it will taste great wrapped up in sushi rice and nori (or alternative wrappings). In this class, you will learn how to make the perfect pot of sushi rice, discuss and brainstorm myriad fillings for sushi rolls, including vegetarian options, seasonal produce, and even leftovers.  You will practice the...

(42) All levels 6 and older
No upcoming schedules

Mama Parmesana's Eggplant and Chicken Parm

Teaching Table @ Virtual Cooking Class, New York, NY

There’s a reason my kids call me Mama Parmesana! Always worth the effort, one of my favorite make ahead meals is Eggplant Parmesan. This class will teach you how to make classic Eggplant and Chicken Parmesan, and will provide low-carb and gluten free variations for both! You choose. You’ll practice tips for properly preparing eggplant and chicken for breading and frying.   We’ll whip up a quick flavor-packed marinara sauce from scratch,...

(42) All levels 18 and older
No upcoming schedules

Vegetables for Breakfast

Teaching Table

Start your day off right with a serving (or two) of vegetables. We know how to throw a handful of spinach into our smoothies or add lettuce, tomato and avocado to our egg & cheese, but can you get creative with vegetables at Breakfast? This class will teach you three vegetable-heavy breakfast dishes, some of which you can make ahead and all of which can be spun off and customized into a variety of different dishes throughout the year, so you...

(42) All levels 18 and older
No upcoming schedules

Fall Spice Blending: Pumpkin Spice v Garam Masala

Teaching Table

Are you obsessed with Pumpkin Spice or just can’t understand what all the hype is about? In this class, you’ll make your own from scratch and compare it to a storebought version. We’ll also blend our own garam masala and chai masala to compare and contrast with pumpkin spice. You’ll learn about individual spices and their properties as well as what makes for a tasty notable spice blend. We’ll also review the difference between the whole...

(42) All levels 18 and older
No upcoming schedules

Holiday Rib Roast and Popovers

Teaching Table @ Virtual Cooking Class, New York, NY

Prepare a holiday feast for a small crowd this Saturday night, or do a practice run for your family’s big day. This dramatic meal is simpler than it appears. Teaching Table will give you the confidence to pull off a Standing Rib Roast with Crispy Rosemary Root Vegetables, Bacon Fat and Thyme Popovers and a Homemade Dried Cherry Compote. We’ll discuss tips for time management so only your onions will break a sweat. You’ll no longer be intimidated...

(42) All levels 18 and older
No upcoming schedules

Winter Braises

Teaching Table

Learn how to slow cook your way to comfort food magic, using what you have and very little of your time. Braising is one of the most important techniques you can master to create flavorful, hearty and balanced dishes to fill you up on weekday nights or prep ahead for the main course of a dinner party. This class will cover the basics of braising from choosing proteins, building and pairing flavors, searing, deglazing, simmering to tender perfection,...

(42) All levels 6 and older
No upcoming schedules

Mardi Gras Brunch

Teaching Table @ Virtual Classroom

Create your own Mardi Gras! This year, I’m dialing it back 20 years to when I lived in New Orleans and celebrated Mardi Gras with parades, parties and sugar for weeks on end. During my time in New Orleans, I was exposed to crawfish boils and etouffées and my first ever King Cake.  In this class, you’ll learn how to make a King Cake the Teaching Table way, loaded with cinnamon and lemon zest and decorated using natural food coloring. While...

(42) All levels 18 and older
No upcoming schedules

Heirloom Tomato Soup and Grilled Cheese

Teaching Table @ Virtual Classroom

Make Gourmet Tomato Soup and Grilled Cheese Sandwiches from scratch. This class is equally perfect for adults aiming to elevate their soup and sandwich meals and junior chefs looking to practice basic cooking techniques on their own. You’ll learn how to transform fresh peak season tomatoes in a luscious flavor-rich soup unlike any other tomato soup you’ve ever had. Devour it for dinner, portion it out for lunch this week or freeze it for a rainy...

(42) All levels 18 and older
No upcoming schedules

Pantry & Fridge Clean-Out Veggie Burgers

Teaching Table @ Virtual Classroom

Pantry & Fridge Clean-Out Veggie Burgers with Blender Herb Sauce Do you stockpile enough canned beans for a nuclear winter? Are you looking for more creative uses for rice, quinoa or another grain you can’t pronounce? Are you eager to use up leftover herbs or forgotten spices on your rack? Our Pantry Clean Out classes inspire you to clean out your pantry and then teach you what to do with its contents. As a bonus, this class includes a fridge...

(42) All levels 6 and older
No upcoming schedules

Pantry Chef Party (Online)

Radical Cooks

Your pantry may be full of stuff ~ dried beans, pasta, canned “whatever,” but maybe you don’t know how to tie it all together into a meal. Pantry Chef Party is an excellent way to get meals on the table when time is short and you can't get to the store, when dinner ideas have dwindled or if an unexpected supper has to be whipped together. You’ll learn how to cook efficiently from basic grocery-store ingredients which probably already exist...

(22) All levels 18 and older
No upcoming schedules

4-Week Culinary Basics Series

Chef Eric's Culinary Classroom @ 2366 Pelham Ave, Los Angeles, CA

The Culinary Basics Cooking Series is designed for the novice cook with little or no culinary experience. Starting with essential knife skills, Chef Eric will help you learn to be comfortable and confident in the kitchen. Using easy-to-prepare recipes and basic cooking techniques, you’ll learn about the importance of advance preparation to save you time and reduce stress in the kitchen.  When possible, we use ingredients that can be purchased...

(103) Beginner 15 and older
No upcoming schedules
$650

4 sessions

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