Learn to cook gourmet meals from the comfort of your own kitchen with online culinary classes. Discover the secrets behind creating delicious dishes from around the world.
17 classes have spots left
These delicious desserts will cool you down without heating up your kitchen. You will make a black forest cheesecake and a lemon-blueberry icebox cake. Both recipes can be prepared in advance to enjoy later or serve the next day. You will need a handheld or tabletop mixer, a 9-inch pie plate, and an 8 x 8-inch pan. You will also need to purchase ingredients to make desserts and complete some easy, pre-class prep. A full ingredient list, pre-class...
EZCompliments Indian Cooking Classes @ Online Classroom
Each class contains a complete meal, as well as leftovers you can enjoy for the week. Register for the 4-day workshop series or a drop-in class. Additionally, every dish can be personalized for vegetarian, gluten-free and other dietary requirements. For example, a chicken dish can be made with a plant-based protein; a whole-wheat bread can be made with gluten-free flour. May Menu: Chicken Rogan Josh & Cumin Rice Goan Fish Curry &...
EZCompliments Indian Cooking Classes @ Online Classroom
Each class contains a complete meal, as well as leftovers you can enjoy for the week. Register for the 4-day workshop series or a drop-in class. Additionally, every dish can be personalized for vegetarian, gluten-free and other dietary requirements. For example, a chicken dish can be made with a plant-based protein; a whole-wheat bread can be made with gluten-free flour. May Menu: Vegetarian Dum Aloo & Garlic Paratha Malai Mushroom Matar ...
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EZCompliments Indian Cooking Classes @ Online Classroom
Each class contains a complete meal, as well as leftovers you can enjoy for the week. Surprise your friends and family with these well known dishes from the Indian sub-continent like: Chicken Tikka Masala & Zeera Rice Channa Masala (chickpeas) & Spinach Paratha Keema (ground meat and peas) & Vegetable Pulao Aloo Gobhi (potato cauliflower) & Mint Rice Menu subject to change depending on the group’s request.
EZCompliments Indian Cooking Classes @ Online Classroom
Each class contains a complete meal, as well as leftovers you can enjoy for the week. Enjoy these restaurant favorites at home after this class. Chicken Korma & Vegetable Pulao Baigan Bharta (eggplant stew) & Khichdi (lentils & Rice Chicken Vindaloo & Zeera Rice Shahi Paneer & Aloo Paratha
EZCompliments Indian Cooking Classes @ Online Classroom
Experience the vibrant flavors of India with our culinary workshops that offer a variety of mouthwatering dishes, including Rogan Josh, Saag Paneer, Fish in Thanda Masala, and Vegetable Biriyani. Learn how to personalize each dish to suit your dietary needs and enjoy a complete meal with leftovers to savor throughout the week. Join us for an immersive online cooking experience that will transport you to the enchanting world of Indian cuisine.
EZCompliments Indian Cooking Classes @ Online Classroom
Discover the rich and flavorful cuisine of India with a series of hands-on cooking workshops. Learn to create traditional dishes like Chicken Chettinad, Usal-Misal, Goan Fish Curry, and Kadhai Paneer. Spice up your culinary skills and embark on a delicious culinary journey.
Let’s be honest. We stocked up a little too much at the onset of the pandemic. Perhaps you bought a 20 pound bag of rice because that’s all that was left at the grocery store. Maybe you stored enough canned or dried beans for a nuclear winter. And what are you going to do with all the spices, condiments, and vinegars you bought for the latest quarantine recipe craze? This class will inspire you to clean out your pantry and then teach you what...
When I reminisce about summers in New England, I see large stock pots overflowing with Maine lobsters and sweet corn. I can feel the watermelon juice dripping down my arms to my elbows while mesmerized by the chilly Atlantic waves beating on the shore. I'm tired from hours spent gathering wild blueberries from the brush and tending my Papa's garden. Summer in New England sparked my appreciation for local seasonal cuisine. In this class, you will...
Teaching Table @ Virtual Cooking Class, New York, NY
Raw fish might be its classic centerpiece, but did you know you can roll practically anything into a sushi roll? If it tastes good together, it will taste great wrapped up in sushi rice and nori (or alternative wrappings). In this class, you will learn how to make the perfect pot of sushi rice, discuss and brainstorm myriad fillings for sushi rolls, including vegetarian options, seasonal produce, and even leftovers. You will practice the...
Teaching Table @ Virtual Cooking Class, New York, NY
There’s a reason my kids call me Mama Parmesana! Always worth the effort, one of my favorite make ahead meals is Eggplant Parmesan. This class will teach you how to make classic Eggplant and Chicken Parmesan, and will provide low-carb and gluten free variations for both! You choose. You’ll practice tips for properly preparing eggplant and chicken for breading and frying. We’ll whip up a quick flavor-packed marinara sauce from scratch,...
Start your day off right with a serving (or two) of vegetables. We know how to throw a handful of spinach into our smoothies or add lettuce, tomato and avocado to our egg & cheese, but can you get creative with vegetables at Breakfast? This class will teach you three vegetable-heavy breakfast dishes, some of which you can make ahead and all of which can be spun off and customized into a variety of different dishes throughout the year, so you...
Are you obsessed with Pumpkin Spice or just can’t understand what all the hype is about? In this class, you’ll make your own from scratch and compare it to a storebought version. We’ll also blend our own garam masala and chai masala to compare and contrast with pumpkin spice. You’ll learn about individual spices and their properties as well as what makes for a tasty notable spice blend. We’ll also review the difference between the whole...
Teaching Table @ Virtual Cooking Class, New York, NY
Prepare a holiday feast for a small crowd this Saturday night, or do a practice run for your family’s big day. This dramatic meal is simpler than it appears. Teaching Table will give you the confidence to pull off a Standing Rib Roast with Crispy Rosemary Root Vegetables, Bacon Fat and Thyme Popovers and a Homemade Dried Cherry Compote. We’ll discuss tips for time management so only your onions will break a sweat. You’ll no longer be intimidated...
Learn how to slow cook your way to comfort food magic, using what you have and very little of your time. Braising is one of the most important techniques you can master to create flavorful, hearty and balanced dishes to fill you up on weekday nights or prep ahead for the main course of a dinner party. This class will cover the basics of braising from choosing proteins, building and pairing flavors, searing, deglazing, simmering to tender perfection,...
Teaching Table @ Virtual Classroom
Create your own Mardi Gras! This year, I’m dialing it back 20 years to when I lived in New Orleans and celebrated Mardi Gras with parades, parties and sugar for weeks on end. During my time in New Orleans, I was exposed to crawfish boils and etouffées and my first ever King Cake. In this class, you’ll learn how to make a King Cake the Teaching Table way, loaded with cinnamon and lemon zest and decorated using natural food coloring. While...
Teaching Table @ Virtual Classroom
Make Gourmet Tomato Soup and Grilled Cheese Sandwiches from scratch. This class is equally perfect for adults aiming to elevate their soup and sandwich meals and junior chefs looking to practice basic cooking techniques on their own. You’ll learn how to transform fresh peak season tomatoes in a luscious flavor-rich soup unlike any other tomato soup you’ve ever had. Devour it for dinner, portion it out for lunch this week or freeze it for a rainy...
Teaching Table @ Virtual Classroom
Pantry & Fridge Clean-Out Veggie Burgers with Blender Herb Sauce Do you stockpile enough canned beans for a nuclear winter? Are you looking for more creative uses for rice, quinoa or another grain you can’t pronounce? Are you eager to use up leftover herbs or forgotten spices on your rack? Our Pantry Clean Out classes inspire you to clean out your pantry and then teach you what to do with its contents. As a bonus, this class includes a fridge...
Your pantry may be full of stuff ~ dried beans, pasta, canned “whatever,” but maybe you don’t know how to tie it all together into a meal. Pantry Chef Party is an excellent way to get meals on the table when time is short and you can't get to the store, when dinner ideas have dwindled or if an unexpected supper has to be whipped together. You’ll learn how to cook efficiently from basic grocery-store ingredients which probably already exist...
Chef Eric's Culinary Classroom @ 2366 Pelham Ave, Los Angeles, CA
The Culinary Basics Cooking Series is designed for the novice cook with little or no culinary experience. Starting with essential knife skills, Chef Eric will help you learn to be comfortable and confident in the kitchen. Using easy-to-prepare recipes and basic cooking techniques, you’ll learn about the importance of advance preparation to save you time and reduce stress in the kitchen. When possible, we use ingredients that can be purchased...
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