Learn to cook gourmet meals from the comfort of your own kitchen with online culinary classes. Discover the secrets behind creating delicious dishes from around the world.
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The Chopping Block Lincoln Square @ Virtual Classroom
Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make east coast favorites from scratch via Zoom.Menu: New England Clam Chowder Classic Lobster Rolls with Lemon-Herb Butter Skills covered in class: Selecting shellfish Determining shellfish doneness Making roux and velouté Poaching shellfish Balancing flavors...
The Chopping Block Lincoln Square @ Virtual Classroom
Learn how to make bright and fresh Thai dishes from scratch as our Chopping Block Chef guides you through a virtual cooking class. Discover the secrets of balancing sweet, salty, sour, and spicy flavors, and master techniques like working with rice paper wrappers and selecting shellfish. Whether you cook along in real time or watch as a demonstration, you'll gain a full understanding of Thai cuisine.
The Chopping Block Lincoln Square @ Virtual Classroom
Learn how to make a flavorful Moroccan-inspired meal from scratch with the Virtual Chicken Tagine course. Join our expert chef via Zoom as they guide you through the process of creating Chicken Tagine with Lemons and Olives, Steamed Couscous with Fresh Herbs, and Roasted Carrot, Pomegranate, and Arugula Salad. Gain valuable skills in working with Moroccan ingredients, braising chicken, and roasting vegetables.
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This course is available for "remote" learning and to anyone with access to an Internet device with a camera and microphone (this includes most models of computers, tablets). Classes will take place with Mukti Banerjee, renowned chef and cooking teacher as the "Live" instructor. Menu: Chicken Biriyani Lamb kebab Cucumber raita Learn to cook this classic dish along with Lamb Kebab and Cucumber Raita for a delicious and hearty...
Private Cooking Consultant With so many of us spending more time at home cooking, Now is the time for a private cooking consultant. Karen Lee is just the person. Karen Lee reviewed by the NY TIMES as “one of the city’s most renowned instructors. A powerhouse of instruction and tips” This can be done by Zoom, phone or email. You will get cooking advice, Tips, and techniques that will raise the level of your game in the kitchen. All tailor-made...
Save money by getting the hang of making your own delicious protein bars at home. Plus you’ll learn how much protein you should be eating everyday for optimal health. You’ll get an ingredients list sent to you before class so you can cook along with the instructor in your kitchen. Participation requires a food processor. Please read: *CLASS IS HELD ONLINE* Email address required for online invitation and to receive the...
Mukti's Kitchen @ **Virtual Classroom
This course is available for "remote" learning and to anyone with access to an Internet device with a camera and microphone (this includes most models of computers, tablets). Classes will take place with Mukti Banerjee, renowned chef and cooking teacher as the "Live" instructor. Menu: Samosa From Scratch Pakora (onion Fritters) Cilantro chutney Gather your family to make these easy and fun vegetarian recipes any age can...
Mukti's Kitchen @ **Virtual Classroom
Menu: Chicken Tikka masala Aloo Paratha (potato stuffed bread) Cucumber raita Remote Learning This course is available for "remote" learning and to anyone with access to an Internet device with a camera and microphone (this includes most models of computers, tablets). Classes will take place with Mukti Banerjee, renowned chef and cooking teacher as the "Live" instructor. Upon registration, you will...
The League of Kitchens @ Virtual Learning
Join Mirta from The League of Kitchens for an interactive online cooking experience where you'll learn to make Argentinian grilled skirt steak with chimichurri, roasted potatoes with herbs, and a tangy salad made from beets, carrots, and onions. Immerse yourself in the flavors of Argentina and connect with fellow food lovers in a virtual dinner party. Don't miss this opportunity to cook, learn, and share in the comfort of your home kitchen.
The League of Kitchens @ Virtual Learning
Learn Mab's secrets to making aloo morgh-e beround-e Parvin joonam (a rich and fragrant chicken dish) paired with kateh polo zafran ba tahdig sibzamini (saffron spiced rice with a potato crisp)! Since Mab can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to...
EZCompliments Indian Cooking Classes @ 149 Haggetts Pond Rd, Andover, MA
In this series, add a twist to the traditional Thanksgiving menu. Serve a delicious meal with vegetarian dishes that is healthy and flavorful. This menu along with the Indian version of the Scotch Egg or Beef Wellington will make your guests give you loads of compliments. Menu: Corn Chaat (Sweet & spicy Indian Corn Salad) Usal (Mixed lentils soup with coconut and spices) Nargis Kebab (Indian vegetarian version of Scotch Egg/Beef Wellington)...
Karen Lee Cooking @ 142 W End Ave, New York, NY
Menu: Pan Roasted Chicken Breasts with Dried Herbs with a sauce made from the pan drippings, sherry, and a nut of butter Rice Pilaf
Teaching Table @ Virtual Classroom
Join us on National Linguine day for one of the first dishes my dad taught me to cook. Our version is loaded with butter, garlic, parsley and scallions and served with fresh handmade linguine. In less than 90 minutes from start to finish, and with just a handful of quality ingredients, you’ll make Shrimp Scampi with fresh pasta. Make pasta dough from scratch, then roll it out and cut your own linguine. You will also learn the origins and history...
Teaching Table @ Virtual Classroom
In less than one hour from start to finish, create Pad See Ew from scratch. We’ll walk you through ingredient selection, substitutions and equipment adjustments for the home kitchen. No prep required. Show up with your ingredients and we will take it from there. After minimal effort, you’ll be enjoying a hot bowl of crispy fried umami noodles with Chinese Broccoli and either tofu or chicken. And you’ll walk away with a long list of cooking...
The League of Kitchens @ Virtual Learning
Learn to make festive and flavorful hand rolls filled with sushi rice and vegetables, paired with a delicious sesame dipping sauce. Plus, master the art of making traditional miso soup from scratch. Join this immersive online cooking class and get ready for a virtual dinner party filled with Japanese flavors and culinary connections.
The League of Kitchens @ Virtual Learning
Learn to make delicious barak (handmade beef dumplings) paired with achik chuchuk (a bright tomato and onion salad)! Since Damira can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty of time for questions, conversation,...
Radical Cooks @ Virtual Classroom
Considered one of the best “diets” for healthy eating, a Mediterranean diet is a plant-based diet that prioritizes whole grains, vegetables, fruits, legumes, and unsaturated fats. This class series will teach you the main guidelines (not rules!) to follow and together we’ll learn three to four recipes in which participants may do together with the instructor or follow along, demo style. It’s a great way to learn to make healthy and sustainable...
The League of Kitchens @ Virtual Learning
Join Nawida for an immersive online journey into the heart of Afghan cuisine. Discover the flavors of her family recipes as you cook along, mastering dishes like bamia, challow, and lubya. Connect with Nawida and fellow food enthusiasts in a virtual culinary experience that celebrates the rich culture and traditions of Afghanistan, culminating in a shared virtual dinner party.
The League of Kitchens @ Virtual Learning
Learn to make a fragrant coconut curry with shrimp and potatoes, paired with a festive yellow rice dish in this interactive online cooking experience. Join Shandra as she guides you through her family recipes and enjoy a virtual dinner party with fellow cooking enthusiasts. Discover the flavors of Indonesian cuisine from the comfort of your kitchen.
Topics: Foods That Boost the Immune System What To Eat and Drink and How To Make It
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